If there’s one thing I can’t resist, it’s a big, hearty plate of baked ziti. And when you add in fresh vegetables? Even better! you’re looking for a healthy vegetable pasta dish, a vegetarian pasta bake, or just a fresh take on classic baked ziti, I’ve got you covered.
These 13 vegetable ziti recipes are perfect for anyone who loves a comforting, cheesy pasta dish but also wants to sneak in some extra greens.
1. Classic Baked Ziti with Veggies
Let’s start with a timeless favorite—classic baked ziti with a veggie twist! This dish is loaded with roasted bell peppers, zucchini, and spinach, all mixed into a rich tomato sauce.
2. Best Ever Baked Ziti with Roasted Garlic and Mushrooms
You can’t go wrong with roasted garlic—it makes everything taste better! This recipe combines earthy mushrooms and caramelized garlic with a creamy ricotta and marinara sauce.
3. Healthy Vegetable Pasta Ziti
Who says comfort food can’t be healthy? This ziti recipe swaps traditional pasta for whole wheat ziti and includes nutrient-packed veggies like kale, cherry tomatoes, and bell peppers. It’s light on cheese but still packed with flavor!
4. Spinach and Ricotta Vegetarian Pasta Bake
For a creamy, dreamy vegetarian pasta bake, you can’t go wrong with spinach and ricotta. The combination of ricotta, Parmesan, and mozzarella creates the perfect gooey texture, while the spinach adds a fresh, slightly earthy bite.
5. Ziti with Eggplant and Mozzarella
Eggplant lovers, this one’s for you! Roasted eggplant chunks add a smoky depth to the dish, while fresh basil and mozzarella make it taste like something straight out of an Italian kitchen.
6. Ziti with Broccoli and Lemon Zest
Looking for something a little lighter? This ziti recipe features crisp-tender broccoli and a pop of bright lemon zest, making it a refreshing take on a classic pasta dish.
7. Creamy Pumpkin and Sage Ziti
This autumn-inspired ziti is packed with creamy pumpkin puree, fresh sage, and a hint of nutmeg. It’s a cozy, warming dish that’s perfect for fall nights.
8. Ziti with Sun-Dried Tomatoes and Spinach
Sun-dried tomatoes bring a burst of concentrated flavor to this dish, while fresh spinach keeps it light and fresh. It’s an easy, delicious way to get more greens in your diet.
9. Mediterranean Ziti with Olives and Artichokes
Craving something a little different? This Mediterranean-inspired ziti is tossed with Kalamata olives, marinated artichokes, and a touch of feta for a salty, tangy bite.
10. Ziti with Roasted Red Peppers and Goat Cheese
If you love a little creaminess in your pasta, goat cheese is the way to go! Combined with sweet roasted red peppers, this ziti dish is packed with bold flavors and a silky texture.
11. Pesto Ziti with Cherry Tomatoes
Basil pesto and cherry tomatoes make this ziti dish bright, herby, and incredibly fresh. It’s perfect for a summer dinner or when you need a burst of sunshine in your meal.
12. Ziti with Cauliflower and Parmesan
Cauliflower might not be the first vegetable you think of for pasta, but trust me—roasted cauliflower adds a nutty, caramelized flavor that works beautifully with Parmesan cheese.
13. Ziti Primavera
Loaded with a rainbow of vegetables like bell peppers, zucchini, carrots, and peas, this ziti primavera is colorful, flavorful, and packed with nutrients. It’s a great way to use up whatever veggies you have on hand.
Final Thoughts
Vegetable ziti recipes prove that comfort food doesn’t have to be heavy or boring. Whether you’re craving something rich and cheesy or light and fresh, there’s a ziti recipe here for you.
So grab your favorite veggies, fire up the oven, and let’s make some magic—one cheesy, veggie-packed bite at a time!