Homemade pasta doesn’t have to be complicated!
With just two ingredients, you can whip up fresh, delicious noodles without breaking a sweat.
Whether you’re craving a classic fresh pasta recipe, looking for quick and easy pasta recipes, or simply want to try the best simple pasta recipe out there, these 11 ideas have got you covered.
Let’s roll out some dough and get cooking!
1. Classic Flour & Egg Pasta
This is the OG of fresh pasta recipes. Just mix flour and eggs, knead until smooth, and roll it out into thin sheets.
Cut into fettuccine, pappardelle, or ravioli—it’s up to you!
Cook in boiling salted water for a few minutes and pair with your favorite sauce, whether it’s a rich Bolognese, a simple garlic butter, or a fresh tomato basil sauce.
2. Vegan Pasta With Semolina & Water
No eggs? No problem!
This traditional Italian method combines semolina flour and warm water to create a chewy, slightly nutty pasta that holds up beautifully with hearty sauces.
Let the dough rest before rolling and shaping into your favorite pasta type.
Try it with a bold puttanesca sauce or a zesty lemon garlic olive oil drizzle.
3. Gluten-Free Pasta With Almond Flour & Eggs
For those avoiding gluten, this almond flour and egg pasta is a game-changer.
It’s rich, slightly nutty, and holds up well to sauces. Just roll it out carefully since gluten-free dough can be delicate.
Serve with a creamy pesto, a nutty brown butter sauce, or a simple tomato garlic blend for a satisfying meal.
4. Keto Pasta With Mozzarella & Egg Yolk
Who knew cheese could turn into pasta?
Melted mozzarella mixed with egg yolk creates a low-carb, keto-friendly dough that can be cut into thin noodles.
Once set, boil briefly or sauté in butter for an indulgent, cheesy experience. This pasta is perfect for a rich Alfredo sauce or a garlic parmesan butter toss.
5. Whole Wheat Pasta With Flour & Water
Looking for a more wholesome option? Swap white flour for whole wheat, mix with water, and knead until smooth.
The result is a rustic, hearty pasta that pairs perfectly with rich tomato or creamy cheese sauces.
The nutty depth of whole wheat flour makes it an excellent base for a bold, spiced arrabbiata or a robust mushroom ragù.
6. Chickpea Flour Pasta With Water
This high-protein, gluten-free pasta is made by mixing chickpea flour with warm water.
The dough is slightly firmer than traditional pasta but delivers a wonderful nutty flavor and a boost of plant-based protein.
Try it with a bright lemony tahini sauce or a classic marinara for a protein-packed meal.
7. Ricotta Gnocchi With Cheese & Flour
No kneading, no rolling, just pillowy-soft dumplings.
Mix ricotta cheese with flour, shape into small gnocchi, and boil until they float. Toss with butter and sage, marinara, or pesto for an easy and fast pasta recipe.
The light, airy texture makes it perfect for a delicate cream sauce or a fresh cherry tomato sauté.
8. Cauliflower Pasta With Pureed Cauliflower & Eggs
A sneaky way to add veggies to your meal! Blend steamed cauliflower with eggs to form a dough, roll it out, and cut into noodles.
This low-carb, nutrient-packed pasta is great with light, fresh sauces.
It pairs beautifully with a garlic-infused olive oil or a creamy roasted red pepper sauce.
9. Corn Flour Pasta With Water
Perfect for gluten-free pasta lovers, this simple mix of corn flour and water creates sturdy, slightly sweet noodles that pair wonderfully with butter, herbs, or a smoky tomato sauce.
The slight sweetness of the corn makes it an excellent match for a spicy chili-infused sauce or a tangy lime-cilantro pesto.
10. Sweet Potato Gnocchi With Mashed Sweet Potato & Flour
A naturally sweet and hearty pasta alternative! Mash cooked sweet potatoes, mix with flour, and roll into gnocchi.
They’re soft, pillowy, and perfect with brown butter and sage or a light alfredo sauce.
The natural sweetness of the potato makes it a great choice for both savory and subtly sweet dishes.
11. Greek Yogurt Pasta With Flour
A creamy, tangy twist on traditional pasta, this dough is made with just Greek yogurt and flour.
The result? Soft, slightly chewy noodles that work great in both savory and sweet dishes.
Try it with a honey drizzle and nuts for a breakfast twist or with a garlicky butter sauce for a comforting dinner.
Final Thoughts
With these easy pasta recipes with few ingredients, you’ll never need store-bought pasta again.
Whether you’re looking for the best simple pasta recipe or want to try a quick and easy pasta recipe, these two-ingredient wonders prove that less is truly more in the kitchen!