Sometimes the most memorable drinks are the ones that feel effortless yet elegant.
The Bellini is a classic Italian cocktail that embodies this philosophy—it’s light, fruity, refreshing, and festive.
Originating in Venice, this sparkling drink has become a favorite at brunches, summer gatherings, and celebratory toasts.
With just two simple ingredients, it offers sophistication without complication.
Bellini Recipe
The Bellini is a cocktail that balances sweetness, fruitiness, and fizz in one beautiful glass. It’s traditionally made with ripe white peaches blended into a smooth purée, then topped with Prosecco, an Italian sparkling wine.
What makes the Bellini so special is its fresh, natural flavor—every sip feels like sunshine in a glass.
The velvety peach purée complements the crisp bubbles of the Prosecco, creating a drink that feels both indulgent and refreshing.
It’s perfect for serving when you want something lighter than champagne but more celebratory than juice.
Ingredients
- 2 ripe white peaches (or peach purée if fresh peaches aren’t available)
- 1 bottle of chilled Prosecco (or other dry sparkling wine)
- Optional: a splash of peach schnapps or simple syrup if extra sweetness is desired
Instructions
1. Prepare the Peach Purée
Peel and slice the peaches, removing the pits. Place the slices in a blender or food processor and blend until smooth.
If you prefer a silkier texture, you can strain the purée through a fine mesh sieve. If peaches aren’t in season, canned or frozen peaches can work, but drain them well before blending.
2. Chill the Ingredients
For the best flavor, make sure both the peach purée and the Prosecco are thoroughly chilled before mixing. A cold Bellini tastes fresher and helps maintain the bubbles longer.
3. Combine the Purée and Prosecco
Pour about 2 ounces of peach purée into a champagne flute. Slowly top with 4 ounces of Prosecco, pouring gently along the side of the glass to preserve the fizz.
Lightly stir with a bar spoon or simply let the bubbles mix naturally for a layered effect.
4. Adjust to Taste
If you prefer a sweeter Bellini, add a splash of peach schnapps or a drizzle of simple syrup before topping with Prosecco.
For a lighter version, you can even swap Prosecco with sparkling water for a refreshing mocktail.
How to Serve It
The Bellini is best served in a chilled champagne flute or tall sparkling wine glass. Its pale, golden-peach hue looks especially inviting in clear glassware.
Garnish with a thin peach slice on the rim for an elegant touch.
This drink shines at brunch alongside pastries, fruit salads, or eggs Benedict, but it’s just as welcome at weddings, holiday gatherings, or a casual summer afternoon.
Serve immediately after mixing to enjoy the fullest bubbles and freshest flavor.
Conclusion
The Bellini proves that sophistication doesn’t have to be complicated. With just peaches and Prosecco, you can create a drink that’s timeless, refreshing, and versatile enough for nearly any occasion.
Whether you’re hosting brunch, celebrating a milestone, or simply enjoying a quiet evening, this Italian classic adds a sparkling touch to the moment.
Try it once, and it just might become your go-to cocktail for all things celebratory.