Few breakfasts feel as comforting and indulgent as French toast. With its golden-brown crust, soft custard-like center, and sweet aroma, this dish turns ordinary bread into something special.
Whether served on a lazy weekend morning or as part of a festive brunch spread, French toast is a timeless classic that never goes out of style.
What makes it even better is how easy it is to prepare, requiring only a handful of everyday ingredients and a few simple steps.
French Toast Recipe
French toast is all about transforming slices of bread into a rich, flavorful meal by soaking them in a mixture of eggs, milk, and warm spices before cooking them to golden perfection.
The result is a dish that’s crisp on the outside, tender inside, and endlessly versatile.
You can enjoy it simply with butter and syrup, or dress it up with fresh fruit, whipped cream, or even savory toppings.
Ingredients
- 4 thick slices of bread (brioche, challah, or Texas toast work best)
- 2 large eggs
- ½ cup milk (whole or 2%)
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for warmth)
- Pinch of salt
- Butter or oil for cooking
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
1. Prepare the Batter
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt. The mixture should be smooth and well-blended, with the sugar dissolved into the liquid.
2. Dip the Bread
Take each slice of bread and dip it into the egg mixture, allowing it to soak for about 10–15 seconds on each side.
The bread should absorb the custard without becoming soggy or falling apart. Thicker bread slices work best for holding the mixture while staying sturdy.
3. Cook the French Toast
Heat a skillet or griddle over medium heat and melt a small amount of butter to coat the surface.
Place the soaked bread slices onto the pan and cook for 2–3 minutes per side, or until golden brown and slightly crisp on the edges.
Avoid cooking on high heat, as it may burn the outside before the inside cooks through.
4. Keep Warm if Needed
If you’re making a large batch, place the cooked slices on a baking sheet in a warm oven (around 200°F/90°C) to keep them hot until ready to serve.
How to Serve It
French toast is wonderfully versatile. For a traditional presentation, serve it stacked with butter and maple syrup drizzled generously over the top.
Add powdered sugar for a classic touch, or fresh fruit like berries and bananas for brightness.
For a richer treat, top with whipped cream, nut butter, or even a drizzle of chocolate sauce. If you’re feeling adventurous, try savory toppings like crispy bacon or a fried egg for a sweet-and-salty combination. Pair it with coffee, tea, or fresh juice for a complete breakfast.
Conclusion
French toast is proof that simple ingredients can create something extraordinary. With just bread, eggs, and milk, you can craft a breakfast that feels like a celebration.
It’s a dish that’s as adaptable as it is comforting—perfect for kids, brunch guests, or anyone in need of a cozy start to the day.
Master this recipe once, and you’ll always have a go-to breakfast that brings smiles to the table.