11 Christmas Pancake Recipes for Your Holiday

Christmas morning deserves something special. After all the gift unwrapping, cozy music, and festive cheer, a plate of warm pancakes can make the celebration feel complete.

Pancakes are endlessly versatile, and during the holidays, they can be transformed with flavors like gingerbread, eggnog, peppermint, and cinnamon.

From classics with a seasonal twist to creative stacks decorated like Christmas trees, these recipes will help you start the day with sweetness and style.

1. Classic Cinnamon Pancakes with Vanilla Glaze

Soft and fluffy with the warmth of cinnamon, these pancakes feel like the holidays in every bite. A drizzle of vanilla glaze makes them extra festive.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • ½ cup powdered sugar
  • 1–2 tablespoons milk (for glaze)
  • ½ teaspoon vanilla extract

Instructions

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, mix milk, egg, and melted butter. Combine with dry ingredients until just blended.
  3. Cook pancakes on a hot griddle until golden.
  4. For the glaze, stir powdered sugar, milk, and vanilla until smooth. Drizzle over warm pancakes.

2. Gingerbread Pancakes

Inspired by gingerbread cookies, these pancakes are packed with molasses and warm spices.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter

Instructions

  1. Mix flour, baking powder, baking soda, spices, and salt.
  2. In another bowl, whisk buttermilk, egg, molasses, brown sugar, and melted butter.
  3. Stir wet ingredients into dry until combined.
  4. Cook on a greased skillet until both sides are golden brown.

3. Eggnog Pancakes

A holiday favorite drink turned into fluffy pancakes, complete with a hint of nutmeg.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 ¼ cups eggnog
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk eggnog, egg, and butter.
  3. Mix wet and dry ingredients until smooth.
  4. Cook pancakes over medium heat until lightly browned.

4. Chocolate Peppermint Pancakes

Rich cocoa pancakes topped with crushed candy canes for a festive crunch.

Ingredients

  • 1 ½ cups flour
  • ¼ cup cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • Crushed candy canes for topping

Instructions

  1. Combine flour, cocoa powder, baking powder, salt, and sugar.
  2. In another bowl, whisk milk, egg, and butter.
  3. Blend wet and dry ingredients until just combined.
  4. Cook pancakes, then sprinkle crushed candy canes over the stack.

5. Cranberry Orange Pancakes

Bright and tangy, these pancakes are dotted with fresh cranberries and flavored with orange zest.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh cranberries
  • Zest of 1 orange

Instructions

  1. Mix flour, baking powder, salt, and sugar.
  2. In another bowl, whisk milk, egg, and butter.
  3. Stir wet and dry together, then fold in cranberries and orange zest.
  4. Cook pancakes until golden brown on both sides.

6. Red Velvet Pancakes with Cream Cheese Drizzle

Festive red pancakes that look as stunning as they taste, topped with cream cheese glaze.

Ingredients

  • 1 ½ cups flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • Red food coloring
  • 4 oz cream cheese
  • ½ cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Mix flour, cocoa, baking powder, salt, and sugar.
  2. In another bowl, whisk buttermilk, egg, butter, and food coloring.
  3. Combine the mixtures and cook the pancakes until firm.
  4. For glaze, beat cream cheese with powdered sugar and milk, then drizzle on pancakes.

7. Apple Cinnamon Pancakes

Warm and comforting, these pancakes include grated apples and a touch of spice.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 large apple, grated

Instructions

  1. Mix flour, baking powder, cinnamon, salt, and sugar.
  2. In another bowl, whisk milk, egg, and butter.
  3. Combine wet and dry ingredients, then fold in the grated apple.
  4. Cook pancakes until golden and fragrant.

8. Hot Chocolate Pancakes

A holiday favorite drink turned into a breakfast stack, complete with marshmallows on top.

Ingredients

  • 1 ½ cups flour
  • ¼ cup cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • Mini marshmallows for topping

Instructions

  1. Whisk flour, cocoa, baking powder, salt, and sugar.
  2. In another bowl, combine milk, egg, and butter.
  3. Mix into a batter and cook pancakes.
  4. Serve with marshmallows and chocolate syrup.

9. Christmas Tree Pancakes

Stack pancakes in decreasing sizes to create a tree shape, then decorate with sprinkles.

Ingredients

  • Basic pancake batter (any recipe above)
  • Green food coloring
  • Whipped cream and sprinkles for garnish

Instructions

  1. Tint pancake batter green with food coloring.
  2. Cook pancakes in large, medium, and small sizes.
  3. Stack from largest to smallest to resemble a tree.
  4. Decorate with whipped cream and sprinkles.

10. Pumpkin Spice Pancakes

Perfect for those who still want fall flavors at Christmas.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • ½ cup pumpkin puree

Instructions

  1. Mix dry ingredients: flour, baking powder, spices, and sugar.
  2. Whisk together milk, egg, butter, and pumpkin puree.
  3. Stir wet and dry mixtures together.
  4. Cook pancakes until golden brown.

11. White Chocolate Raspberry Pancakes

Elegant and festive, with tart raspberries balanced by sweet white chocolate.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • ½ cup white chocolate chips
  • ½ cup fresh raspberries

Instructions

  1. Combine flour, baking powder, salt, and sugar.
  2. In another bowl, whisk milk, egg, and butter.
  3. Mix wet and dry, then fold in white chocolate and raspberries.
  4. Cook until the pancakes are golden and the chocolate begins to melt.

Conclusion

Christmas is the season for indulgence, and these pancake recipes make holiday mornings even more memorable.

From spicy gingerbread to decadent red velvet, there’s something here for every palate.

You can keep things simple with cinnamon pancakes or get creative with Christmas tree stacks and candy cane toppings.

No matter which recipe you choose, serving festive pancakes is a delicious way to bring family and friends together around the breakfast table.

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