Creamy Beef Lasagna

Lasagna is a classic comfort food, but this creamy beef lasagna takes it to another level. Packed with rich layers of ground beef, smooth cheese, and velvety béchamel sauce, it’s a meal that’s sure to please everyone at the table.

Unlike traditional lasagna, this version focuses on creamy textures. The recipe is easy to follow and doesn’t require advanced cooking skills, so you can whip up a restaurant-quality dish right in your own kitchen.

Creamy Beef Lasagna

This Creamy Beef Lasagna is the ultimate comfort food. It combines layers of tender ground beef, rich tomato sauce, and a velvety cream cheese mixture.

With every bite, you’ll experience delicious flavors and creamy textures, topped with melted cheddar for a perfect finish. It's easy to prepare, making it a tasty, crowd-pleasing meal for family dinners and special occasions.

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Prep Time 20 mins Cook Time 55 mins Rest Time 15 mins Total Time 1 hr 30 mins Cooking Temp: 350  °F Servings: 12

Ingredients

Servings

• 1-¹⁄₂ pounds ground beef

• 2 cans tomato sauce (15 ounces each)

• ¹⁄₄ cup finely chopped onion

• 2 teaspoons sugar

• 1 teaspoon salt

• 2 teaspoons Worcestershire sauce

• ¹⁄₂ teaspoon garlic salt

• 2 packages of cream cheese, softened (8 ounces each)

• 1 cup sour cream

• ¹⁄₄ cup 2% milk

• 12 lasagna noodles (cooked and drained)

• 1 cup shredded white cheddar cheese

• Fresh parsley, minced and crushed red pepper flakes (Optional)

Step-by-Step Procedure

1. In a skillet over medium heat, cook the ground beef until browned and no longer pink; drain excess fat. Stir in the tomato sauce, onion, sugar, salt, Worcestershire sauce, and garlic salt until combined.
2. In a mixing bowl, beat together the cream cheese, sour cream, and milk until smooth and creamy.
3. Preheat your oven to 350°F. In a greased 13×9-inch baking dish, layer one-third of the meat sauce, 4 lasagna noodles, and one-third of the cream cheese mixture. Repeat the layers twice more.
4. Cover the dish with foil and bake for 45-55 minutes, or until the lasagna is bubbly.
5. Uncover the dish and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 10-12 minutes, or until the cheese is melted and lightly golden.
6. Allow the lasagna to rest for 15 minutes before cutting into servings. Garnish with minced parsley and crushed red pepper flakes, if desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 429kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 14g70%

Cholesterol 88mg30%

Sodium 1031mg43%

Total Carbohydrate 27g9%

Dietary Fiber 2g8%

Sugars 6g

Protein 20g40%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, try using fresh herbs like basil or oregano in the meat sauce, or experiment with different cheeses for the topping. This lasagna is even better the next day, so don’t hesitate to make it ahead and enjoy the leftovers!