A refreshing cherry tomato salad is a wonderful way to celebrate summer produce. With juicy cherry tomatoes dressed in a light vinaigrette, this dish is simple yet satisfying.
It’s perfect as a side or a light appetizer, bringing a burst of flavor to any meal. The combination of fresh herbs enhances the natural sweetness of the tomatoes, making each bite delightful.
Cherry Tomato Salad
This cherry tomato salad features juicy, halved tomatoes tossed with a light dressing of oil and vinegar, complemented by fresh herbs. It’s a perfect dish for showcasing the vibrant flavors of ripe tomatoes, making it a must-try for summer gatherings.
Ingredients
Step-by-step Process
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Place the halved cherry tomatoes in a shallow serving bowl.
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In a small bowl, whisk together the canola oil, white vinegar, salt, and sugar until well combined.
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Stir in the minced parsley, basil, and oregano.
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Pour the dressing over the tomatoes and gently toss to coat.
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Cover the salad and refrigerate overnight to allow the flavors to meld.
Servings 6
- Amount Per Serving
- Calories 103kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1g5%
- Sodium 203mg9%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For optimal flavor, allow the salad to marinate overnight. The fresh herbs and dressing will infuse the tomatoes beautifully.