If you’re a Nutella lover, this cheesecake will take your dessert game to a whole new level. It’s rich, creamy, and irresistibly chocolatey, featuring a perfect Oreo crust that adds the right crunch. Whether it’s for a special celebration or just because, this dessert will make any occasion a little sweeter.
Nutella Cheesecake
This Nutella cheesecake offers a creamy, chocolatey delight with the nutty richness of hazelnuts. Set on an Oreo cookie crust, it’s baked to perfection and chilled for a smooth, velvety texture.
Ingredients
Step-by-step Process
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Preheat oven to 325°F.
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In a food processor, pulse Oreo cookies and sugar into fine crumbs.
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Mix the crumbs with melted butter and press them into a greased 10-inch springform pan.
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In a large bowl, beat cream cheese and sugar until smooth.
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Add Nutella, cream, and salt; beat until well combined.
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Add eggs and mix on low speed until just blended.
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Pour the mixture into the prepared crust and bake for 1 hour and 15 minutes or until set.
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Let it cool on a wire rack for about 1 hour, then refrigerate overnight.
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Before serving, top with toasted hazelnuts.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 900kcal
- % Daily Value *
- Total Fat 62g96%
- Saturated Fat 22g111%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best texture, let the cheesecake chill overnight to ensure it sets properly.
Nutella dessert, chocolate cheesecake, Oreo crust
