Chicken Marbella is an elegant yet straightforward dish, perfect for a memorable dinner. This flavorful recipe combines chicken with olives, prunes, and capers for a deliciously unique taste. Marinating the chicken overnight enhances the flavors and tenderness, making it an effortless choice for gatherings.
As it bakes, the marinade turns into a rich sauce, coating each piece with a satisfying blend of sweetness and acidity that delights every palate.
Chicken Marbella
Chicken Marbella brings together marinated chicken with olives, prunes, and a touch of wine, creating a sweet and tangy dish that's ideal for entertaining. This recipe bakes to perfection, filling the kitchen with a warm, inviting aroma.
Ingredients
Step-by-step Process
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In a medium bowl, combine prunes, olives, capers, olive oil, vinegar, garlic, oregano, bay leaves, salt, and pepper. Mix well.
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Spread the mixture in the bottom of a 10x15-inch baking dish.
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Add the chicken pieces to the dish, stirring and turning to coat. Cover and refrigerate overnight.
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Preheat the oven to 350°F (175°C).
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Sprinkle brown sugar on top of the marinated chicken and pour white wine around the chicken pieces.
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Bake for 1 hour, occasionally spooning juices over the chicken as it cooks.
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Serve the chicken on a platter, pouring pan juices over the top, and garnish with fresh parsley.
Servings 6
- Amount Per Serving
- Calories 654kcal
- % Daily Value *
- Total Fat 36g56%
- Saturated Fat 9g45%
- Cholesterol 200mg67%
- Sodium 351mg15%
- Potassium 616mg18%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 62g124%
- Vitamin C 2 mg
- Calcium 67 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor, be sure to marinate the chicken overnight to allow the ingredients to meld and create a rich, distinctive taste.