Spiced Pecans

These spiced pecans bring a touch of sweetness and warmth to your snack table, perfect for gatherings or a cozy night in. A simple mix of cinnamon, nutmeg, and cloves enhances the rich flavor of the pecans, making each bite a treat. This easy recipe is ready in no time and ideal for anyone who loves a spiced, crunchy bite.

Spiced Pecans

A classic appetizer, these spiced pecans are quick to prepare and even quicker to disappear. Cinnamon, nutmeg, and cloves coat each pecan for a mildly sweet and perfectly crunchy snack.

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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Cooking Temp: 350  °F Servings: 6

Ingredients

Servings

• 1 egg white, lightly beaten

• 1 tablespoon water

• 3 cups pecan halves

• ½ cup white sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• ½ teaspoon ground cloves

• ½ teaspoon ground nutmeg

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil.
2. In a large bowl, combine egg white and water; add pecans and stir until coated.
3. In a separate small bowl, mix sugar, cinnamon, salt, cloves, and nutmeg.
4. Sprinkle the spice mixture over the pecans and stir to coat evenly.
5. Spread the pecans on the prepared baking sheet in an even layer.
6. Bake for 30 minutes, stirring once or twice, until pecans are toasted and aromatic.
7. Remove from oven and let cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 443kcal

% Daily Value *

Total Fat 39g60%

Saturated Fat 3g15%

Sodium 204mg9%

Potassium 235mg7%

Total Carbohydrate 25g9%

Dietary Fiber 6g24%

Sugars 19g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, allow the pecans to cool completely on the baking sheet to reach maximum crunch.