Candied walnuts are a delightful treat, perfect for adding a bit of crunch to your holiday table or for snacking any time of year. These caramel-coated nuts have the right balance of sweetness and warmth, making them irresistible.
With a simple list of ingredients, they’re easy to prepare and even easier to enjoy. Store them in an airtight container for a handy snack or to top off salads and desserts.
Candied Walnuts
This candied walnuts recipe brings a touch of holiday warmth with a hint of cinnamon and a satisfying crunch. They’re perfect for gift jars, salads, or simply enjoying on their own.
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Spread walnuts in a single layer on a baking sheet.
-
Roast walnuts for 8-10 minutes until they become fragrant and begin to turn golden brown.
-
In a medium saucepan, mix sugar, milk, cinnamon, and salt. Attach a candy thermometer and bring to a boil over medium-high heat.
-
Cook the mixture, without stirring, until it reaches 240°F (115°C), or until a small drop forms a soft ball in cold water.
-
Remove from heat and immediately stir in vanilla extract.
-
Add roasted walnuts to the pan and coat them thoroughly in the mixture.
-
Spread the coated walnuts onto wax paper and use a fork to separate any clumps. Let them cool to room temperature.
Servings 16
- Amount Per Serving
- Calories 238kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 2g10%
- Cholesterol 1mg1%
- Sodium 39mg2%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 14g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow the walnuts to cool completely before storing to maintain their crunch.
