These mini tartlets make a wonderful appetizer, bringing together the sharp flavor of blue cheese with the natural sweetness of ripe pear.
Perfect for any gathering, these bite-sized treats offer a delightful contrast of flavors in every crisp bite. They’re simple to make and easy to serve, adding a touch of elegance to your table.
Blue Cheese and Pear Tartlets
Delicate mini tartlets filled with creamy blue cheese and sweet pear – an ideal combination to impress your guests with minimal effort.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chopped pear, crumbled blue cheese, and light cream.
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Season the mixture with ground black pepper, adjusting to taste.
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Spoon the mixture evenly into each phyllo tart shell.
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Arrange the filled tart shells on a baking sheet and bake for 15 minutes or until warmed through and golden.
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Serve the tartlets warm for the best flavor and texture.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Cholesterol 7mg3%
- Sodium 116mg5%
- Potassium 36mg2%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 2g4%
- Vitamin C 1 mg
- Calcium 43 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These tartlets are best enjoyed warm, as the flavors of the cheese and pear are more balanced when served fresh from the oven.
