These Homemade Marshmallow Pops are a fun and simple way to elevate any gathering. Perfect for kids and adults alike, these sweet treats can be enjoyed on a stick or stirred into a warm mug of hot chocolate. With a light, airy texture that melts in your mouth, they’re sure to become a favorite at your next event.
Homemade Marshmallow Pops
Homemade Marshmallow Pops bring a soft, fluffy sweetness on a stick, perfect for parties or cozy days at home.
With a few basic ingredients, you can create these delicious pops that will add charm to any occasion.
Ingredients
Instructions
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In a large bowl, combine cold water and gelatin; set aside.
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In a heavy saucepan over medium heat, mix sugar, corn syrup, water, and salt. Bring to a boil, stirring occasionally.
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Cover and cook for 2 minutes to dissolve the sugar crystals.
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Uncover and cook on medium-high heat without stirring until a candy thermometer reads 240°F (soft-ball stage).
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Remove from heat and gradually pour into the gelatin mixture.
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Beat on medium speed for 14 minutes. Add almond extract; beat 1 minute longer.
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Sprinkle 2 tablespoons confectioners' sugar into a greased 13x9-in. pan.
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With greased hands, spread marshmallow mixture evenly into the prepared pan.
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Top with 2 tablespoons confectioners' sugar. Cover and let cool at room temperature for 6 hours or overnight.
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Cut out 15 marshmallows using a cookie cutter. Toss in remaining confectioners' sugar.
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Press a lollipop stick gently into each marshmallow. Store in an airtight container.
Servings 15
- Amount Per Serving
- Calories 82kcal
- % Daily Value *
- Sodium 24mg1%
- Total Carbohydrate 21g8%
- Sugars 16g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the marshmallows in a cool, dry place to maintain their freshness and texture.
