These Chocolate, Peanut & Pretzel Toffee Crisps are a satisfying snack that brings together chocolate, peanuts, and pretzels on a buttery toffee base.
They’re a go-to treat for gatherings, and the sweet-salty contrast keeps everyone reaching for more. It’s a quick recipe, and you can make it your own with extra toppings, but the classic mix of flavors and textures will be hard to beat.
Chocolate, Peanut & Pretzel Toffee Crisps
These crisps combine the flavors of rich chocolate, salty pretzels, and crunchy peanuts over a toffee-coated base.
Ideal for snack lovers looking for something a little extra, this recipe is always a crowd-pleaser.
Ingredients
Instructions
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Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil and grease it. Arrange Saltines in a single layer on the foil.
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In a large saucepan over medium heat, melt butter. Stir in brown sugar, then bring to a boil, stirring until the sugar dissolves, about 2-3 minutes.
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Remove from heat and add vanilla extract. Spread the mixture evenly over the Saltines.
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Bake for 8-10 minutes until bubbly. Remove from the oven and sprinkle with chocolate chips. Let the chips soften for 2 minutes, then spread evenly.
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Top with peanuts, broken pretzels, and M&M's minis. Shake the pan gently to settle toppings.
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Let cool, then refrigerate uncovered for 1 hour or until set. Break into pieces and store in an airtight container.
- Amount Per Serving
- Calories 146kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 11mg4%
- Sodium 99mg5%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, make sure the chocolate chips are spread while warm to prevent hardening. Store in a cool place to keep the toffee crisps crunchy.
