Cucumber Sandwiches

Cucumber sandwiches are a refreshing, easy-to-make appetizer that’s perfect for gatherings or just a light afternoon snack. They bring together creamy, tangy flavors with a crisp, cool cucumber slice on soft rye bread. With just a handful of ingredients, these little bites can be assembled quickly, making them ideal for a last-minute addition to any menu.

Cucumber Sandwiches

These cucumber sandwiches combine a creamy, seasoned spread on rye bread with a fresh cucumber slice on top, creating a simple yet satisfying appetizer. Sprinkle with fresh dill for added flavor and presentation.

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Prep Time 15 mins Rest Time 1 hr Total Time 1 hr 15 mins Servings: 36

Ingredients

Servings

• 1 package cream cheese, softened (8 ounces)

• ¹⁄₂ cup mayonnaise

• 1 envelope Italian salad dressing mix

• 36 slices snack rye bread

• 1 medium cucumber, sliced

• Snipped fresh dill, optional

Instructions

1. In a small bowl, mix together cream cheese, mayonnaise, and Italian salad dressing mix until smooth.
2. Refrigerate the mixture for 1 hour to allow the flavors to meld.
3. Just before serving, spread a thin layer of the cream cheese mixture over each slice of rye bread.
4. Place a cucumber slice on top of each bread slice.
5. Garnish with snipped fresh dill, if desired.

Nutrition Facts

Servings 36

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Amount Per Serving

Calories 62kcal

% Daily Value *

Total Fat 5g8%

Saturated Fat 2g10%

Cholesterol 7mg3%

Sodium 149mg7%

Total Carbohydrate 4g2%

Sugars 1g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, keep the cucumber slices chilled before adding them to the bread. This will help the sandwiches stay fresh longer.

Keywords: cucumber sandwiches, appetizer, cream cheese dip, easy party snack, summer bites