Dill Pickle Dip

Perfect for parties or casual get-togethers, Dill Pickle Dip is a creamy, tangy appetizer that brings bold flavors and delightful crunch with every scoop.

This quick and easy dip combines dill pickles, cream cheese, and sour cream for a satisfying blend that’s ready in minutes. Pair it with chips, pretzels, or veggies for a snack that’s bound to impress.

Dill Pickle Dip

This Dill Pickle Dip is a fresh, creamy twist on your favorite flavors. Made with simple ingredients like cream cheese, sour cream, and dill pickles, it’s quick to prepare and has a bold taste that pairs beautifully with chips, pretzels, or fresh vegetables.

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Prep Time 10 mins Rest Time 1 hr Total Time 1 hr 10 mins Servings: 12

Ingredients

Servings

• 1 package cream cheese, softened (8 ounces)

• 1 cup sour cream

• ¹⁄₄ cup dill pickle juice

• 1 cup chopped dill pickles

• 1 teaspoon garlic pepper blend

• Optional: Ridged potato chips or pretzels for serving

Instructions

1. In a small bowl, combine softened cream cheese, sour cream, and pickle juice. Mix until smooth and creamy.
2. Gently stir in the chopped dill pickles and garlic pepper blend until well incorporated.
3. Serve immediately with chips or pretzels, or refrigerate for up to 4 hours to let the flavors meld.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 108kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 6g30%

Cholesterol 33mg11%

Sodium 210mg9%

Total Carbohydrate 2g1%

Sugars 2g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best flavor, refrigerate the dip for at least an hour before serving. This allows the flavors to fully develop.

Keywords: Dill Pickle Dip, Party Appetizer, Easy Dip Recipe, Creamy Dip