Marinated Mozzarella

This quick and easy appetizer makes a delightful addition to any gathering. With minimal prep, you can infuse mozzarella with herbs and spices that elevate the cheese’s natural flavor.

Just let it marinate in a blend of olive oil and seasonings, and soon you’ll have a tasty snack or party dish that pairs beautifully with crusty bread, crackers, or alongside an antipasto platter.

Marinated Mozzarella

A simple yet flavorful appetizer, marinated mozzarella combines tender cheese with a mix of herbs and spices for a deliciously easy treat. Perfect for any party or as a quick snack.

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Prep Time 15 mins Rest Time 30 mins Total Time 45 mins Servings: 10

Ingredients

Servings

• ¹⁄₃ cup olive oil

• 1 tablespoon chopped oil-packed sun-dried tomatoes

• 1 tablespoon minced fresh parsley

• 1 teaspoon crushed red pepper flakes

• 1 teaspoon dried basil

• 1 teaspoon minced chives

• ¹⁄₄ teaspoon garlic powder

• 1 pound cubed part-skim mozzarella cheese

Instructions

1. In a large bowl, combine olive oil, sun-dried tomatoes, parsley, red pepper flakes, basil, chives, and garlic powder.
2. Add mozzarella cubes to the mixture.
3. Stir until the cheese is evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes.
5. Allow the mozzarella to return to room temperature before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 203kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 7g35%

Cholesterol 24mg8%

Sodium 242mg11%

Total Carbohydrate 2g1%

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Letting the mozzarella come to room temperature before serving enhances the flavors and smooths out the olive oil for a perfect presentation.

Keywords: Mozzarella appetizer, marinated cheese, easy party snack