Italian marinated olives make an easy yet flavorful appetizer. They combine a variety of olives with herbs, garlic, and a touch of heat, delivering bold flavors in every bite.
Perfect for serving with antipasto platters, these marinated olives bring a taste of Italy to your table without requiring a lot of prep. Make them ahead and let the ingredients mingle for the best result.
Italian Marinated Olives
These Italian marinated olives are a delicious appetizer, ideal for sharing. Marinated with garlic, herbs, and a little spice, they’re a crowd-pleaser that complements cheeses, meats, or bread.
Ingredients
Instructions
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In a large bowl, combine the ripe olives, pimiento-stuffed olives, celery, onion, and capers.
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In a small bowl, whisk together olive oil, red wine vinegar, garlic, basil, oregano, red pepper flakes, and salt.
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Pour the oil mixture over the olives and toss to coat evenly.
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Cover and refrigerate for at least 3 hours to let the flavors develop.
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Serve chilled as part of an antipasto platter or as a snack.
Servings 12
- Amount Per Serving
- Calories 36kcal
- % Daily Value *
- Total Fat 4g7%
- Sodium 210mg9%
- Total Carbohydrate 1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in a tightly sealed container in the refrigerator and enjoy within a week for the best taste.