This appetizer wreath is a festive, easy-to-make starter that’s perfect for any gathering. With fresh vegetables and a creamy base on golden crescent dough, it’s as pleasing to look at as it is to eat. Set it on the table and watch guests admire and enjoy this simple, colorful addition to the appetizer spread.
Appetizer Wreath
This easy appetizer wreath combines crisp vegetables with a creamy spread on top of a golden crescent roll base. It’s a beautiful, edible centerpiece that’s ideal for gatherings, and it’s incredibly simple to prepare.
Ingredients
Instructions
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Preheat oven to 375°F.
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Remove crescent dough from the packaging without unrolling it. Cut each tube into 8 slices.
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Arrange the slices in a circle on an ungreased 14-inch pizza pan, creating an 11-inch ring.
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Bake for 15-20 minutes or until golden brown.
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Allow the wreath to cool on the pan for 5 minutes, then transfer to a serving platter to cool completely.
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In a small bowl, beat the cream cheese, sour cream, dill, and garlic powder until smooth.
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Spread the cream mixture evenly over the cooled crescent roll wreath.
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Top with chopped broccoli, red pepper, and celery. Garnish with celery leaves.
Servings 16
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 21mg8%
- Sodium 166mg7%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To add extra flavor, feel free to experiment with herbs like basil or oregano, or swap in other colorful vegetables.