Cranberry Dip is the perfect balance of tart and sweet, adding a fresh, festive touch to your holiday appetizer spread. Made with fresh cranberries, apricot jam, and crunchy pecans layered over smooth cream cheese, it’s a crowd-pleaser that’s quick to prepare.
Just a little baking and an overnight chill allow the flavors to develop fully, making this dip ideal for gatherings with friends and family.
Cranberry Dip
This Cranberry Dip combines juicy cranberries, sweet jam, and creamy cheese for a festive appetizer that’s easy to make and full of flavor. Perfect for adding color and taste to any snack table.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 2-quart baking dish with a lid, combine cranberries and sugar, stirring to coat the berries well.
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Cover and bake for about 30 minutes, or until the cranberries pop and release their juices.
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Remove from the oven and stir in the apricot jam and chopped pecans.
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Refrigerate overnight to allow the flavors to meld.
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When ready to serve, let the cream cheese soften at room temperature.
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Place the block of cream cheese on a serving dish, and pour the cranberry mixture over it.
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Serve with buttery crackers or small pretzels.
Servings 32
- Amount Per Serving
- Calories 103kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 25mg2%
- Potassium 40mg2%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g2%
- Vitamin C 2 mg
- Calcium 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, prepare this dip the day before serving. This resting time helps the ingredients blend into a perfectly balanced dip.