Peppermint Meltaways are a delightful holiday treat perfect for gatherings and cozy winter moments. These soft cookies are filled with the refreshing taste of peppermint, giving a cool twist to their buttery texture.
Topped with a light peppermint buttercream and a sprinkle of crushed candies, each bite melts in your mouth, making them a seasonal favorite among all ages.
Peppermint Meltaways
Light, buttery, and minty, Peppermint Meltaways capture the spirit of the holiday season with a peppermint essence and festive topping of crushed candies.
These melt-in-your-mouth cookies are perfect for Christmas celebrations and make a beautiful addition to any holiday cookie tray.
Ingredients
Frosting
Instructions
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In a small bowl, cream the butter and confectioners' sugar until light and fluffy, about 3–4 minutes. Mix in the peppermint extract.
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In another bowl, whisk together the flour and cornstarch. Gradually add this to the creamed mixture until combined. Cover and refrigerate the dough for 30 minutes.
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Preheat the oven to 350°F. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
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Bake for 9–11 minutes or until the bottoms are light brown. Transfer the cookies to wire racks to cool completely.
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For the frosting, beat the butter in a small bowl until creamy. Add milk, peppermint extract, and food coloring if desired. Gradually mix in the confectioners' sugar until smooth.
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Spread the frosting over the cooled cookies and sprinkle with crushed peppermint candies.
Servings 2
- Amount Per Serving
- Calories 126kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 56mg3%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store these cookies in an airtight container for up to three days at room temperature. For longer storage, freeze the cookies unfrosted and frost them after thawing.
