Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts is a simple yet satisfying dish perfect for dinner. This recipe brings out the natural flavors of autumn vegetables with a hint of maple sweetness and the crunch of toasted pecans. It’s quick to make, requires minimal ingredients, and turns ordinary veggies into a delicious side that everyone will enjoy.

Roasted Acorn Squash & Brussels Sprouts

This recipe combines tender acorn squash and Brussels sprouts with a maple-pecan topping for a delightful blend of textures and flavors. It’s a winning choice for a cozy, wholesome dinner idea.

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Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Cooking Temp: 350  °F Servings: 8

Ingredients

Servings

• 1 medium acorn squash

• 1 pound fresh Brussels sprouts

• 2 tablespoons olive oil

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon pepper

• 1 cups 1-3/4 pecan halves

• ¹⁄₄ cup maple syrup

• 3 tablespoons butter

Instructions

1. Preheat the oven to 375°F.
2. Cut the acorn squash lengthwise into quarters and remove the seeds. Slice each quarter into 1/2-inch pieces and discard the ends.
3. Trim and halve the Brussels sprouts.
4. In a large bowl, combine the squash and Brussels sprouts. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
5. Spread the vegetables evenly on two foil-lined baking pans.
6. Roast in the oven for 30-35 minutes, stirring occasionally, until tender.
7. While roasting, toast pecans in a dry skillet over medium-low heat for 6-8 minutes, stirring frequently, until lightly browned.
8. Add maple syrup and butter to the pecans and stir until the butter is melted.
9. Pour the pecan mixture over the roasted vegetables and gently toss to combine.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 24g37%

Saturated Fat 5g25%

Cholesterol 11mg4%

Sodium 198mg9%

Total Carbohydrate 23g8%

Dietary Fiber 5g20%

Sugars 11g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Toasting the pecans brings out a rich flavor and adds a satisfying crunch. Be sure to stir frequently to prevent burning.

Keywords: roasted acorn squash, Brussels sprouts recipe, maple pecans, easy dinner side, vegetable side dish