Lemon Herbed Salmon is a simple yet flavorful dish that brings out the natural taste of salmon with a vibrant, herbed topping. It’s quick to prepare and perfect for a cozy dinner.
The combination of fresh parsley, thyme, and lemon zest enhances the salmon’s rich flavor, making it a family favorite for any occasion.
Lemon Herbed Salmon
This Lemon Herbed Salmon is a satisfying, flavorful dish that's easy to make. Topped with a crispy herb mixture and baked to perfection, it’s a great way to enjoy salmon with fresh herbs and a burst of lemon zest.
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a shallow bowl, combine the bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest, salt, and pepper. Mix well.
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Add 4 tablespoons of melted butter to the mixture and toss lightly to coat.
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Pat the salmon dry and place it skin side down in a greased baking dish.
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Brush the salmon with the remaining 2 tablespoons of melted butter.
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Cover the salmon with the prepared bread crumb mixture.
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Bake for 20-25 minutes, or until the salmon begins to flake easily with a fork.
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If desired, serve with lemon wedges and sprinkle with additional fresh thyme.
Servings 8
- Amount Per Serving
- Calories 446kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 10g50%
- Cholesterol 126mg42%
- Sodium 483mg21%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh thyme and lemon zest to get the full flavor. You can also try this topping on other types of fish.
