Butternut Squash Custard

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Servings: 8 Total Time: 1 hr 30 mins
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A wholesome dinner casserole with a silky custard base.

A comforting twist on a classic custard, this dish is perfect for cozy dinner nights. It’s easy to prepare and features the natural sweetness of butternut squash, paired with subtle spices for a satisfying, warm meal.

Butternut Squash Custard

This Butternut Squash Custard is a creamy and subtly spiced casserole that highlights the earthy flavors of squash. Perfect for dinners, it’s a simple yet impressive dish for family or friends.

A creamy golden butternut squash custard casserole in a serving dish, topped with a light dusting of cinnamon and nutmeg, served warm.
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Prep Time 25 mins Cook Time 55 mins Rest Time 10 mins Total Time 1 hr 30 mins Cooking Temp: 350  °F Servings: 8

Ingredients

Instructions

  1. Place the cubed squash in a large saucepan, cover with water, and bring to a boil.
  2. Lower the heat, cover, and simmer for 8–10 minutes until tender. Drain well.
  3. In a large bowl, mash the squash thoroughly.
  4. Mix in the flour and sugar until smooth.
  5. Beat in the milk, eggs, and melted butter until fully incorporated.
  6. Pour the mixture into an ungreased 2-1/2 quart baking dish.
  7. Sprinkle the top with salt, cinnamon, and nutmeg.
  8. Bake at 350°F for 55–65 minutes or until the center is set.
  9. Allow the custard to rest for 10 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 202kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 91mg31%
Sodium 118mg5%
Total Carbohydrate 33g11%
Dietary Fiber 3g12%
Sugars 18g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the squash is thoroughly drained to prevent the custard from becoming watery.

Keywords: butternut squash recipe, dinner casserole, custard dish
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Frequently Asked Questions

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Can I use frozen squash for this recipe?

Yes, make sure to thaw and drain it well before mashing.

Can this custard be made ahead of time?

Absolutely! You can bake it earlier in the day and reheat it in the oven before serving.

Can I substitute the milk?

Whole milk or unsweetened almond milk can work, but the texture might vary slightly.

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