Puppy Chow Truffles take the classic flavors of peanut butter, chocolate, and crunch to a whole new level. These sweet, bite-sized treats are perfect for any occasion, especially the holidays.
They’re easy to make, and the combination of creamy peanut butter, crispy cereal, and smooth chocolate will have everyone asking for more.
Puppy Chow Truffles
These truffles bring together the rich flavor of peanut butter and chocolate, coated in a crispy crunch. The combination of chewy, nutty filling, and smooth chocolate creates a treat that’s simply irresistible. Easy to prepare and perfect for sharing!
Ingredients
Instructions
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Place the Chex cereal in a large plastic bag and crush it into fine pieces using a rolling pin.
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In a large bowl, combine the crushed Chex, 1/2 cup of confectioner’s sugar, and peanut butter until evenly mixed.
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Freeze the mixture for about 30 minutes, or until firm to the touch.
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While the mixture chills, melt the semisweet chocolate in a microwave-safe bowl. Heat in 10-second intervals, stirring in between, until smooth.
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Add the coconut oil to the melted chocolate and stir to combine.
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Line a baking sheet with parchment paper.
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Use a 2-teaspoon cookie scoop to portion the peanut butter mixture into 1-inch balls. Roll the balls between your hands to shape them and place them on the prepared baking sheet.
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Dip each truffle into the melted chocolate using a wooden pick or fork, then return them to the parchment-lined baking sheet.
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Refrigerate the truffles for about 20 minutes, or until the chocolate is set.
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Dust the truffles with the remaining 1/4 cup of confectioner’s sugar before serving.
Servings 30
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Sodium 65mg3%
- Potassium 99mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 3g6%
- Vitamin C 1 mg
- Calcium 18 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a firmer texture, let the peanut butter mixture chill a bit longer before shaping the truffles.
