These Coconut Bonbons have quickly become one of my favorite holiday treats. They’re easy to make, and the combination of coconut and chocolate is just irresistible.
I love making them for Christmas gatherings, as they’re always a hit with everyone. Plus, they’re perfect for gifting to friends and family. If you’re looking for a simple yet delicious treat, these bonbons are the way to go!
Coconut Bonbons
These Coconut Bonbons are simple to make and are perfect for holiday gifting or enjoying with family.
With just a few ingredients, you get a delightful combination of sweet coconut and smooth chocolate, making them a perfect treat for Christmas. Whether you're making them for yourself or to share, these little bites of joy are sure to please.
Ingredients
Instructions
-
In a medium bowl, mix butter, confectioners' sugar, and sweetened condensed milk together.
-
Stir in the flaked coconut.
-
Roll the mixture into 1-inch balls and refrigerate for about 1 hour until set.
-
Melt the chocolate and shortening over a double boiler, stirring occasionally until smooth.
-
Once melted, remove from heat and stir to ensure the shortening is fully incorporated.
-
Using toothpicks, dip each coconut ball into the melted chocolate, then place on wax paper to dry.
Servings 36
- Amount Per Serving
- Calories 148kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Cholesterol 6mg2%
- Sodium 32mg2%
- Potassium 47mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 1g2%
- Calcium 25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Be sure to let the bonbons set completely before storing them to ensure the chocolate coating remains firm.
