Grasshopper Pie is one of those desserts that instantly makes everything feel festive. With a creamy, minty filling and a chocolate cookie crust, it’s perfect for the holidays.
I love how it comes together easily and looks so festive with its green hue, making it a great choice for Christmas parties or gatherings.
Grasshopper Pie
Grasshopper Pie is a no-bake, delicious dessert that features a smooth, mint-flavored filling in a crunchy chocolate crust.
It's a delightful treat with marshmallow fluff and a hint of creme de menthe, making it a perfect festive dessert for Christmas.
Ingredients
Instructions
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Crush the cookies and set aside ¼ cup of the crumbs.
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Combine the remaining cookie crumbs with melted butter in a medium bowl. Press the mixture firmly into the bottom and sides of a 9-inch springform pan to form the crust.
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In a large mixing bowl, mix marshmallow fluff and creme de menthe until smooth.
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Beat the whipping cream in a chilled bowl until soft peaks form, then gently fold it into the marshmallow mixture.
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Pour the creamy mixture into the prepared crust, smoothing it out evenly.
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Sprinkle the reserved cookie crumbs over the top.
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Freeze the pie for at least 2 hours until it is firm.
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Before serving, remove the pie from the freezer and let it sit for 20 minutes to soften slightly.
Servings 8
- Amount Per Serving
- Calories 568kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 22g111%
- Cholesterol 112mg38%
- Sodium 276mg12%
- Total Carbohydrate 48g16%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 3g6%
- Calcium 49 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, freeze the pie for at least 2 hours and allow it to soften slightly before serving to get the perfect texture.
