If you love ramen and you love lobster, then I’ve got something special for you. Combining the rich, buttery goodness of lobster with the slurp-worthy delight of ramen?
That’s a match made in foodie heaven. These 13 lobster ramen noodle recipes bring the best of both worlds together, whether you like your ramen brothy, creamy, spicy, or packed with garlic.
From Lobster Garlic Noodles to Ramen Dishes Recipes that will make you rethink everything you know about instant noodles, this list has something for every craving.
And don’t worry—some of these recipes are super simple, so if you’re looking for the Easiest Ramen Recipe, you’ll find that here too. Now, let’s get cooking!
1. Classic Lobster Ramen
If you’re looking for a simple but flavorful way to enjoy lobster noodles, this one is a must-try. A rich seafood broth, fresh ramen, and tender lobster meat come together in a dish that’s both comforting and luxurious. The secret?
Simmering lobster shells with garlic, ginger, and miso to build a deep, umami-packed base. Add a soft-boiled egg, some scallions, and a drizzle of chili oil for the perfect finishing touch.
2. Lobster Garlic Noodles
This is where things get extra garlicky and extra delicious.
Lobster Garlic Noodles are a match made in heaven, with tender ramen noodles tossed in a garlicky butter sauce and topped with succulent lobster chunks.
A splash of soy sauce, a sprinkle of sesame seeds, and a bit of green onion take it to the next level. This is the kind of meal that makes you wonder why you ever ate plain noodles in the first place.
3. Spicy Lobster Ramen
Some like it hot, and if that’s you, then this ramen is going to be your new best friend.
The broth gets its fiery kick from a mix of gochujang, chili oil, and Sriracha, while the lobster adds a sweet contrast to all that heat.
Top it off with crunchy bean sprouts, fresh cilantro, and a squeeze of lime, and you’ve got a bowl of ramen that’ll wake up your taste buds in the best way possible.
4. Miso Butter Lobster Ramen
If you haven’t tried miso butter in your ramen yet, now’s the time.
The combination of salty miso paste and creamy butter makes the broth silky smooth, while the lobster soaks up all that rich, umami goodness.
Serve it with corn, scallions, and a soft-boiled egg for a bowl of ramen that feels like a warm hug.
5. Ramen Noodle Chicken & Lobster Combo
Can’t decide between chicken and seafood? You don’t have to!
This recipe brings the best of both worlds together by pairing tender chicken with juicy lobster meat in a rich, soy-based broth.
Ramen Noodle Chicken lovers will appreciate how the flavors blend beautifully, creating a dish that’s both hearty and surprisingly light.
6. Lobster Shoyu Ramen
Shoyu ramen is all about the soy sauce-based broth, and when you add lobster to the mix, things get seriously tasty.
The deep, savory notes of the soy sauce balance out the sweetness of the lobster, creating a perfectly balanced bowl.
Add some nori, a jammy egg, and a sprinkle of sesame seeds, and you’ve got a ramen dish that looks as good as it tastes.
7. Easiest Lobster Ramen Recipe
Sometimes, you just want something quick and delicious. This Easiest Ramen Recipe is perfect for those nights when you’re craving lobster but don’t want to spend hours in the kitchen.
Just cook up some instant ramen, toss in pre-cooked lobster meat, and stir in a little miso paste, garlic, and butter. Boom—gourmet ramen in minutes.
8. Lobster Coconut Curry Ramen
For a tropical twist, this ramen gets its creaminess from coconut milk and its bold flavor from a blend of red curry paste and lemongrass.
The lobster soaks up all the fragrant spices, making every bite a perfect mix of sweet, spicy, and savory. Garnish with fresh basil and lime wedges for a burst of freshness.
9. Lobster & Truffle Ramen
Want to impress someone (or just treat yourself to something ridiculously fancy)? This ramen combines the rich taste of lobster with the luxurious aroma of truffle oil.
The broth is a mix of dashi, soy sauce, and a touch of cream, creating a silky base that enhances the sweetness of the lobster.
A light drizzle of truffle oil right before serving makes this dish feel straight out of a five-star restaurant.
10. Lobster Ramen with Crispy Shallots
Crunch lovers, this one’s for you. Crispy shallots add an irresistible texture to this already amazing bowl of ramen.
The broth is infused with garlic, ginger, and a touch of mirin, while the lobster brings in its signature sweetness.
Top it all off with a handful of crispy shallots and a sprinkle of chili flakes for an added kick.
11. Cold Lobster Ramen Salad
Who says ramen has to be hot? This cold noodle dish is light, refreshing, and full of flavor.
The ramen is tossed in a sesame soy dressing, with chilled lobster, crunchy cucumbers, and shredded carrots adding a fresh bite.
A sprinkle of toasted sesame seeds and a little squeeze of lemon make it the perfect summer meal.
12. Lobster Ramen Stir-Fry
This stir-fry turns your usual ramen into something bold and exciting. Instead of soup, the noodles are tossed in a rich garlic soy sauce with stir-fried vegetables and juicy lobster meat.
A quick toss in a hot pan, and you’ve got a dish that’s packed with flavor and ready in minutes.
13. Lobster Ramen with Poached Egg
If you love runny eggs in your ramen, this one’s a must-try. A perfectly poached egg adds a rich, velvety texture to the broth, mixing beautifully with the delicate flavor of the lobster.
The combination of miso, dashi, and soy sauce makes the broth deeply flavorful, while the egg yolk adds just the right amount of creaminess.
Conclusion
There’s no doubt about it—lobster and ramen were meant to be together. Whether you like your lobster noodles garlicky, spicy, creamy, or chilled, these 13 lobster ramen noodle recipes prove that there’s a version for every craving. Some are fancy, some are easy, but all of them are seriously delicious.
So, next time you’re in the mood for something special, grab some lobster and ramen and whip up one of these recipes. You’ll be glad you did!