13 Savory Cheese Burger Pasta Recipes

If you’re craving a tasty twist on pasta, cheeseburger pasta is the answer! You can whip up classics like One-Pot Cheeseburger Mac and Cheese or Cheeseburger Pasta Bake. For something spicy, try Spicy Jalapeño Cheeseburger Pasta or Buffalo Cheeseburger Pasta.

Want to go meatless? Vegetarian Cheeseburger Pasta uses lentils or mushrooms for a satisfying bite. Each recipe bursts with the comforting flavors of cheeseburgers. Stick around, and you’ll discover even more delicious variations!

1. Classic Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 8 oz macaroni pasta
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 cup diced tomatoes
• 1 cup beef broth
• Salt and pepper, to taste
• 1 tbsp mustard
• 2 tbsp ketchup
• 1 tbsp olive oil
• Fresh parsley for garnish

Process

1. Cook pasta according to package instructions; drain and set aside.
2. In a skillet, heat olive oil and sauté onions and garlic until soft.
3. Add ground beef, cooking until browned; season with salt and pepper.
4. Stir in diced tomatoes, beef broth, mustard, and ketchup; simmer for 5 minutes.
5. Combine cooked pasta with beef mixture; stir in cheddar cheese until melted.
6. Garnish with fresh parsley and serve warm.

Pro Tip: For extra creaminess, add a splash of cream or milk.

Cooking Time: 30 mins

2. One-Pot Cheeseburger Mac and Cheese

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tbsp tomato paste
• 1 tbsp mustard
• Salt and pepper, to taste
• Green onions, sliced (optional)

Process

1. In a large pot, brown beef with onions and garlic until cooked through.
2. Stir in tomato paste, mustard, beef broth, and milk; bring to a boil.
3. Add macaroni, cover, and simmer on low for 12-15 mins until pasta is cooked.
4. Remove from heat, stir in cheddar cheese until creamy.
5. Season with salt and pepper; garnish with green onions.

Pro Tip: Use sharp cheddar cheese for a bolder cheeseburger flavor.

Cooking Time: 25 mins

3. Cheeseburger Pasta Bake

Ingredients

• 1 lb ground beef
• 12 oz penne pasta, cooked al dente
• 1 onion, diced
• 2 cups marinara sauce
• 1½ cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Basil or parsley for garnish

Process

1. Preheat oven to 375°F (190°C).
2. In skillet, cook beef with onion and garlic; drain excess fat.
3. Mix cooked pasta, beef, marinara sauce, and half of cheeses.
4. Pour into baking dish, sprinkle remaining cheese on top.
5. Bake uncovered for 20 mins until bubbly and golden.
6. Garnish with basil or parsley before serving.

Pro Tip: Broil the pasta for 2 minutes at the end for extra crispiness on top.

Cooking Time: 35 mins

4. Cheesy Bacon Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 8 oz pasta shells
• 6 slices bacon, cooked and chopped
• 2 cups cheddar cheese, shredded
• 1 onion, diced
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• Green onions for garnish

Process

1. Cook pasta according to package directions; drain.
2. In a skillet, cook ground beef with onion until browned.
3. Add cooked bacon, heavy cream, Worcestershire sauce, salt, and pepper.
4. Mix cooked pasta into skillet, stirring in cheese until melted.
5. Garnish with sliced green onions.

Pro Tip: Crisp bacon separately to preserve its crunch.

Cooking Time: 30 mins

5. Spicy Jalapeño Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 8 oz rotini pasta
• 2 jalapeños, seeded and diced
• 1 onion, diced
• 1 cup pepper jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup diced tomatoes
• Salt and pepper, to taste
• Sour cream for garnish (optional)

Process

1. Cook pasta according to instructions; drain.
2. Brown ground beef with onions and jalapeños until cooked.
3. Add tomatoes and simmer for 5 mins.
4. Stir in pasta and cheeses until creamy.
5. Garnish with a dollop of sour cream.

Pro Tip: Keep some jalapeño seeds to increase heat as desired.

Cooking Time: 25 mins

6. Cheeseburger Pasta Salad

Ingredients

• 8 oz macaroni pasta, cooked and cooled
• 1 lb ground beef, browned and cooled
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• ½ cup dill pickles, chopped
• ½ cup red onion, diced
• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper, to taste

Process

1. Combine cooled pasta, beef, tomatoes, cheese, pickles, and onion in bowl.
2. Whisk mayo, ketchup, mustard, salt, and pepper in separate bowl.
3. Toss dressing with pasta mixture until well coated.
4. Chill for 30 mins before serving.

Pro Tip: Use dill pickle juice in dressing for extra flavor.

Cooking Time: 20 mins (+30 mins chilling)

7. BBQ Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 8 oz rigatoni pasta
• 1 cup BBQ sauce
• 1 onion, diced
• 1½ cups cheddar cheese, shredded
• Salt and pepper, to taste
• Green onion or cilantro for garnish

Process

1. Cook pasta, drain, and set aside.
2. Brown beef and onions in skillet; drain fat.
3. Add BBQ sauce, salt, and pepper, simmer 5 mins.
4. Combine pasta with beef, stir in cheese until melted.
5. Garnish with green onions or cilantro.

Pro Tip: Choose smoky BBQ sauce for authentic grilled flavor.

Cooking Time: 25 mins

8. Creamy Garlic Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 8 oz pasta shells
• 3 garlic cloves, minced
• 1 onion, diced
• 1½ cups cream
• 1½ cups cheddar cheese, shredded
• Salt, pepper, and parsley for garnish

Process

1. Cook pasta, drain, and set aside.
2. Cook beef, garlic, and onions in skillet until beef browns.
3. Add cream, simmer gently until thickened.
4. Stir pasta and cheese into skillet until creamy.
5. Garnish with parsley.

Pro Tip: Roast garlic beforehand for richer flavor.

Cooking Time: 30 mins

9. Vegetarian Cheeseburger Pasta

Ingredients

• 8 oz pasta
• 1 lb plant-based ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1½ cups cheddar cheese (vegan optional)
• 1 cup diced tomatoes
• ½ cup vegetable broth
• Salt and pepper, to taste

Process

1. Cook pasta, drain.
2. Brown plant-based beef with onion and garlic.
3. Add tomatoes, broth, salt, and pepper; simmer 5 mins.
4. Combine pasta, stir in cheese until melted.

Pro Tip: Add mushrooms for a meatier texture.

Cooking Time: 25 mins

10. Cheeseburger Stuffed Shells

Ingredients

• 1 lb ground beef
• 20 jumbo pasta shells, cooked and drained
• 1½ cups marinara sauce
• 1½ cups ricotta cheese
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil or parsley for garnish

Process

1. Preheat oven to 375°F (190°C).
2. Cook beef with onion and garlic until browned; season with salt and pepper.
3. Mix beef with ricotta and cheddar cheese.
4. Stuff cooked pasta shells with beef mixture; place in baking dish.
5. Top shells with marinara and mozzarella cheese.
6. Bake uncovered for 25 minutes until bubbly and golden.
7. Garnish with basil or parsley before serving.

Pro Tip: Slightly undercook pasta shells initially to avoid overcooking in oven.

Cooking Time: 45 mins

11. Cheeseburger Pasta With Spinach

Ingredients

• 1 lb ground beef
• 8 oz farfalle pasta (bowties)
• 2 cups fresh spinach, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1½ cups shredded cheddar cheese
• Salt and pepper, to taste
• Red pepper flakes (optional)

Process

1. Cook pasta, drain, and set aside.
2. Brown ground beef with onion and garlic in skillet; drain excess fat.
3. Stir in spinach and cook until wilted.
4. Add heavy cream, salt, pepper, and simmer for 5 mins.
5. Combine pasta with beef mixture; stir in cheddar until melted.
6. Garnish with red pepper flakes if desired.

Pro Tip: Stir spinach at the end to keep its vibrant green color.

Cooking Time: 30 mins

12. Buffalo Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 8 oz penne pasta
• ½ cup buffalo sauce
• 1 cup cream cheese, softened
• 1½ cups shredded cheddar cheese
• 2 green onions, sliced
• ¼ cup ranch or blue cheese dressing (optional)
• Salt and pepper, to taste

Process

1. Cook pasta according to package instructions; drain.
2. In a skillet, cook ground beef until browned; season with salt and pepper.
3. Stir in buffalo sauce and cream cheese, mixing until smooth.
4. Add pasta and cheddar cheese; stir to combine until melted.
5. Garnish with green onions and drizzle ranch or blue cheese dressing before serving.

Pro Tip: Adjust buffalo sauce to control spiciness.

Cooking Time: 25 mins

13. Cheeseburger Pasta Casserole

Ingredients

• 1 lb ground beef
• 8 oz elbow macaroni, cooked al dente
• 1 onion, diced
• 1 can (14 oz) diced tomatoes, drained
• 1 cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ½ cup sour cream
• 1 tbsp mustard
• Salt and pepper, to taste
• Parsley or chives for garnish

Process

1. Preheat oven to 375°F (190°C).
2. Brown beef and onion; season with salt and pepper.
3. Combine beef mixture, pasta, diced tomatoes, sour cream, mustard, and half cheddar cheese in a baking dish.
4. Top with remaining cheddar and mozzarella cheese.
5. Bake for 20-25 minutes, until bubbly and golden.
6. Garnish with parsley or chives before serving.

Pro Tip: Top with crunchy breadcrumbs before baking for added texture.

Cooking Time: 35 mins

Conclusion

Now that you’ve explored these mouthwatering cheeseburger pasta recipes, it’s time to get cooking! Each dish brings a unique twist to the classic flavors you love, making them perfect for any occasion.

Whether you’re craving a creamy one-pot meal or a hearty pasta bake, there’s something here to satisfy your taste buds. Grab your ingredients, fire up the stove, and enjoy the delightful fusion of cheeseburgers and pasta that’s sure to impress family and friends!