13 Fresh Recipes for Potato Soup

You’ll find plenty of tasty potato soup recipes to warm your soul! Enjoy a classic creamy potato soup or indulge in a loaded baked potato version topped with crispy bacon. If you’re in the mood for something cheesy, try the rich cheesy potato soup or a comforting potato leek soup.

For a heartier option, consider chunky vegetable potato soup or spicy potato and bacon soup. There’s a recipe for everyone, so keep exploring for more delicious ideas!

1. Classic Creamy Potato Soup

Ingredients

• 4 cups potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped

Process

1. Sauté onion in butter until soft.
2. Add diced potatoes and broth; bring to boil, then simmer for 20 minutes.
3. Puree half the soup until smooth and return to the pot.
4. Stir in cream, season with salt and pepper, and heat gently.
5. Garnish with parsley and serve hot.

Pro Tip: Blend less for a chunkier texture.
Cooking Time: 30 minutes

2. Loaded Baked Potato Soup

Ingredients

• 4 large baking potatoes, baked and diced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 3 green onions, sliced
• 3 cups milk
• 3 tablespoons flour
• 3 tablespoons butter
• Salt and pepper, to taste

Process

1. Melt butter, stir in flour to form a roux, cook for 1 minute.
2. Gradually whisk in milk until thickened.
3. Add diced potatoes, sour cream, and half the cheese; stir until melted.
4. Season with salt and pepper.
5. Garnish with bacon, remaining cheese, and green onions.

Pro Tip: Use leftover baked potatoes for faster prep.
Cooking Time: 40 minutes

3. Cheesy Potato Soup

Ingredients

• 4 cups potatoes, diced
• 1 onion, diced
• 3 cups chicken broth
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 3 tablespoons butter
• 2 tablespoons flour
• Salt, pepper, to taste
• Fresh chives, chopped

Process

1. Cook onions in butter until softened; add flour and cook briefly.
2. Pour in broth and potatoes; simmer until tender (about 15 mins).
3. Add milk and cheese; stir until creamy and cheese melts completely.
4. Season with salt and pepper, garnish with chives.

Pro Tip: Add smoked cheese for extra depth.
Cooking Time: 30 minutes

4. Potato Leek Soup

Ingredients

• 4 large potatoes, diced
• 3 leeks, white parts sliced thinly
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and white pepper, to taste
• Fresh thyme

Process

1. Sauté leeks in butter until soft but not browned.
2. Add potatoes and broth; simmer until potatoes are tender.
3. Blend soup until smooth; return to pot.
4. Stir in cream, season, and warm gently.
5. Garnish with thyme.

Pro Tip: Clean leeks thoroughly to remove grit.
Cooking Time: 35 minutes

5. Chunky Vegetable Potato Soup

Ingredients

• 3 cups diced potatoes
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup zucchini, chopped
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt, pepper, fresh herbs (parsley or thyme)

Process

1. Cook onions and garlic in olive oil until fragrant.
2. Add vegetables and broth; simmer until potatoes are tender.
3. Season with salt, pepper, and fresh herbs.
4. Serve chunky or partially mash for texture.

Pro Tip: Add beans for extra protein.
Cooking Time: 30 minutes

6. Slow Cooker Potato Soup

Ingredients

• 5 cups potatoes, diced
• 1 onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt, pepper, cheddar cheese (for topping)

Process

1. Place potatoes, onion, broth, garlic powder, salt, and pepper into slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend partially for creamy consistency, stir in cream.
4. Serve topped with cheese.

Pro Tip: Top with crispy bacon bits.
Cooking Time: 6-8 hours (low)

7. Spicy Potato and Bacon Soup

Ingredients

• 4 cups potatoes, diced
• 6 slices bacon, cooked and crumbled
• 1 onion, diced
• 1 jalapeño, seeded and minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cayenne pepper
• Salt, pepper, green onions for garnish

Process

1. Cook onions, jalapeño, and bacon until onions soften.
2. Add potatoes and broth; simmer until tender.
3. Add cream and cayenne pepper, simmer briefly.
4. Garnish with green onions and bacon.

Pro Tip: Adjust spice level with cayenne pepper.
Cooking Time: 35 minutes

8. Vegan Potato Soup

Ingredients

• 4 cups potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup almond or coconut milk
• 2 tablespoons olive oil
• Salt, pepper, fresh chives

Process

1. Sauté onion and garlic in olive oil.
2. Add potatoes and broth; simmer until tender.
3. Blend half the soup, then return to pot.
4. Stir in plant-based milk, season with salt and pepper.

Pro Tip: Nutritional yeast adds cheesy flavor.
Cooking Time: 30 minutes

9. Garlic Mashed Potato Soup

Ingredients

• 4 cups mashed potatoes (leftovers or fresh)
• 2 cups chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 3 tablespoons butter
• Salt, pepper, fresh parsley

Process

1. Sauté garlic in butter until fragrant.
2. Whisk in mashed potatoes and broth until smooth.
3. Stir in cream, heat gently, season.
4. Garnish with parsley.

Pro Tip: Use roasted garlic for deeper flavor.
Cooking Time: 20 minutes

10. Instant Pot Potato Soup

Ingredients

• 4 cups potatoes, diced
• 1 onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt, pepper, cheddar cheese

Process

1. Sauté onion in Instant Pot on sauté setting.
2. Add potatoes, broth, salt, and pepper. Seal and cook on high for 10 mins.
3. Release pressure, stir in cream and butter.
4. Top with cheese before serving.

Pro Tip: Quick release keeps potatoes firm.
Cooking Time: 20 minutes

11. Potato and Corn Chowder

Ingredients

• 3 cups potatoes, diced
• 2 cups corn kernels
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt, pepper, fresh parsley

Process

1. Cook onion in butter until soft.
2. Add potatoes, corn, and broth; simmer until tender.
3. Stir in cream, season well.
4. Garnish with parsley.

Pro Tip: Use fresh corn in season.
Cooking Time: 30 minutes

12. Italian Potato Soup With Kale

Ingredients

• 4 cups potatoes, diced
• 4 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 can cannellini beans, drained and rinsed
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt, pepper, Parmesan cheese

Process

1. Sauté onion and garlic in olive oil until soft.
2. Add potatoes, beans, broth, and Italian seasoning; simmer until potatoes are tender.
3. Add kale, cook until wilted.
4. Stir in cream, season with salt and pepper.
5. Serve garnished with Parmesan cheese.

Pro Tip: Add spicy Italian sausage for extra flavor.
Cooking Time: 35 minutes

13. Herbed Potato Soup

Ingredients

• 4 cups potatoes, diced
• 1 onion, diced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons butter
• Salt, pepper, chives

Process

1. Cook onions in butter until softened.
2. Add potatoes, broth, rosemary, and thyme; simmer until potatoes are tender.
3. Blend half the soup for creamy texture, return to pot.
4. Stir in cream, season with salt and pepper.
5. Garnish with fresh chives before serving.

Pro Tip: Fresh herbs make all the difference.
Cooking Time: 30 minutes

Conclusion

No matter which potato soup recipe you choose, you’re in for a comforting treat. Each variation brings its own unique flavors and textures, whether you crave the creamy richness of classic recipes or the vibrant freshness of herbed options.

These soups are perfect for cozy nights in or feeding a crowd. So grab those potatoes, get cooking, and enjoy the warmth and satisfaction of a homemade bowl of deliciousness. Your taste buds will thank you!