I love banana bread, but sometimes I just don’t want to wait for the loaf to bake. These banana bread pancakes are my go-to for a cozy morning treat.
They’re quick to whip up, packed with warm spices, and perfectly crispy on the edges. Plus, there’s nothing like the aroma of bananas and cinnamon sizzling on a skillet to kickstart your day.
Banana Bread Pancakes
These banana bread pancakes combine the classic flavors of banana bread with the ease of pancakes.
Made with mashed bananas, and warm spices, and cooked in butter, they deliver a crispy outside and a tender inside.
Perfect for breakfast or brunch, they’re ready in minutes and taste amazing with a drizzle of maple syrup.
Ingredients
Instructions
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In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves.
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In a separate bowl, combine mashed bananas, egg, milk, and vanilla extract until smooth.
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Gently mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
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Heat a skillet over medium heat and add a small amount of butter.
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Scoop 1/4 cup of batter onto the skillet for each pancake, spreading gently.
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Cook undisturbed until bubbles form on the surface, about 2-3 minutes.
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Flip and cook the other side until golden brown, about 2 minutes.
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Repeat with remaining batter, adding more butter as needed.
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Serve warm with your favorite toppings like maple syrup or sliced bananas.
Servings 3
- Amount Per Serving
- Calories 482kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 13.1g66%
- Sodium 350.1mg15%
- Total Carbohydrate 55.7g19%
- Dietary Fiber 3.4g14%
- Sugars 22.5g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use bananas that are spotty but not entirely brown for the best natural sweetness. Avoid green bananas as they won’t mash well or provide enough sweetness.
