I love making these pancakes on lazy Sunday mornings. The smell of warm chocolate melting into fluffy batter fills the kitchen, and it’s a breakfast treat everyone looks forward to.
It’s quick, easy, and the perfect way to start the day on a sweet note.
These pancakes always bring a little joy to our mornings, and I’m excited to share the recipe with you!
Chocolate Chip Pancakes
These chocolate chip pancakes are the ultimate breakfast indulgence.
Light, fluffy, and packed with melty chocolate chips, they’re perfect for family breakfasts or special occasions.
With just a handful of ingredients and a few simple steps, you can have a plate of delicious pancakes ready in no time.
Ingredients
Instructions
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Heat a fry pan, griddle, or skillet over medium heat.
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In a large bowl, mix flour, sugar, cinnamon, baking powder, and salt.
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In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
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Gradually add the wet mixture to the dry ingredients, stirring until smooth.
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Fold in the chocolate chips gently.
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Spoon or pour batter onto the hot pan to form pancakes of your desired size.
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Flip the pancakes when bubbles appear on the surface, then cook for about one more minute.
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Serve hot and enjoy!
Servings 12
- Amount Per Serving
- Calories 134.2kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 4g20%
- Cholesterol 44mg15%
- Sodium 195.6mg9%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 0.7g3%
- Sugars 3.7g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, serve the pancakes immediately while they’re warm, so the chocolate chips are melted and gooey.
