I first tried red velvet pancakes during a cozy brunch with friends, and I instantly fell in love with their rich flavor and velvety texture.
It felt like having dessert for breakfast!
After some experimenting in my kitchen, I perfected this recipe. It’s now my go-to treat for special mornings or whenever I want to add a little flair to breakfast.
Red Velvet Pancakes
These vibrant red velvet pancakes are light, fluffy, and perfect for a decadent breakfast.
The subtle cocoa flavor and tangy cream cheese glaze create a delightful combination that’s as delicious as it is eye-catching.
Ingredients
Instructions
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Combine confectioners’ sugar, cream cheese, and 1 tsp vanilla in a bowl. Beat until smooth, adding 1 tbsp milk to create a drizzle-friendly consistency. Set aside.
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Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl.
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In a separate bowl, beat eggs. Add buttermilk, ¼ cup milk, red food coloring, vinegar, and remaining vanilla. Whisk until smooth.
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Gradually stir the dry ingredients into the wet mixture until just moistened. Add melted butter and stir until small lumps remain.
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Heat a greased griddle over medium-high heat. Spoon batter onto the griddle and cook until bubbles appear and edges are set. Flip and cook until golden brown on the other side.
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Serve warm with cream cheese glaze drizzled on top.
Servings 4
- Amount Per Serving
- Calories 597kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 15g75%
- Cholesterol 159mg53%
- Sodium 1099mg46%
- Potassium 267mg8%
- Total Carbohydrate 80g27%
- Dietary Fiber 2g8%
- Sugars 41g
- Protein 13g26%
- Calcium 278 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the perfect glaze consistency, start with less milk and gradually add more until it’s pourable but not too thin.
