12 Indian Mutton Recipes to Wow Your Taste Buds

Hey there, food lovers! If the thought of tender, succulent mutton drenched in aromatic spices gets your mouth watering, you’re in for a treat.

Indian mutton recipes—often featuring goat meat in many regions—have this incredible way of turning simple ingredients into a fiesta of flavors.

It’s comfort food with a kick, and I’m beyond excited to share this culinary

Whether you’re a spice fanatic or just craving something hearty, these dishes are pure magic—rooted in tradition and bursting with soul.

Let’s dive in and get cooking!

1. Mutton Biryani

A one-pot wonder that’s fit for royalty—aromatic rice layered with spiced mutton.

Perfect for when you want to impress without too much fuss.

Ingredients

• 500g mutton, cut into pieces
• 2 cups basmati rice
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 4 cloves
• 2 bay leaves
• 4 green cardamoms
• 1 cinnamon stick
• Salt to taste
• Fresh coriander and mint leaves for garnish
• 4 tbsp ghee or oil

Instructions

1. Marinate mutton with yogurt, ginger-garlic paste, turmeric, chili powder, and salt for 1 hour.
2. Soak rice for 30 minutes, then drain.
3. Heat ghee, add whole spices, and sizzle briefly.
4. Fry the onions until golden.
5. Add tomatoes and cook until mushy.
6. Add marinated mutton, brown for 10 minutes.
7. Add water to cover and simmer for 1 hour.
8. Cook rice until 70% done, drain.
9. Layer rice over mutton; cook on low for 20-25 minutes.
10. Garnish with coriander and mint.

Preparation Time: 1 hour 15 minutes
Cooking Time: 1 hour 30 minutes

2. Mutton Rogan Josh

This Kashmiri classic is all about deep, rich flavors—think tender mutton in a velvety, spiced gravy.

A goat curry Indian dream come true.

Ingredients

• 500g mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp Kashmiri red chili powder
• 1 tsp fennel powder
• 1 tsp dry ginger powder
• 4 cloves
• 2 black cardamoms
• 1 cinnamon stick
• 1 bay leaf
• Salt to taste
• 4 tbsp mustard oil or ghee

Instructions

1. Heat oil, add whole spices, and let them pop.
2. Fry the onions until golden.
3. Add ginger-garlic paste and cook for 2 minutes.
4. Add mutton and sear well.
5. Mix in tomato puree, turmeric, chili, fennel, and ginger powder; cook 5 minutes.
6. Stir in yogurt and salt.
7. Add water to cover and simmer 1-1.5 hours.
8. Adjust gravy thickness if needed.

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes

3. Bengali Kosha Mangsho

A slow-cooked, sticky delight from Bengal—dark, spicy, and oh-so-addictive.

One of my fave mutton dishes!

Ingredients

• 500g mutton, cut into pieces
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 bay leaves
• 4 cloves
• 2 green cardamoms
• 1 cinnamon stick
• Salt to taste
• 4 tbsp mustard oil

Instructions

1. Marinate mutton with yogurt, ginger-garlic paste, turmeric, chili, cumin, coriander for 1 hour.
2. Heat oil, add bay leaves, cloves, cardamoms, cinnamon, fry 1 minute.
3. Fry the onions until golden.
4. Add tomatoes, cook until mushy.
5. Add marinated mutton, cook on high for 10 minutes.
6. Lower heat, cover, simmer 1-1.5 hours, stir occasionally.
7. Add water if sticking, keep gravy thick.

Preparation Time: 1 hour 15 minutes
Cooking Time: 1 hour 30 minutes

4. Kerala Mutton Roast

A coconutty, peppery roast from South India that’s bold yet comforting.

It’s a mutton curry recipe with a twist!

Ingredients

• 500g mutton, cut into pieces
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup coconut milk
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp black pepper powder
• 1 tsp fennel seeds
• 2 sprigs curry leaves
• Salt to taste
• 4 tbsp coconut oil

Instructions

1. Marinate mutton with turmeric, chili powder, salt for 30 minutes.
2. Heat oil, add fennel seeds, curry leaves, let them crackle.
3. Fry onions until golden.
4. Add ginger-garlic paste, cook 2 minutes.
5. Add tomatoes, cook until soft.
6. Add marinated mutton, sear 10 minutes.
7. Add coconut milk, black pepper, simmer 1 hour.
8. Cook until gravy thickens.

Preparation Time: 45 minutes
Cooking Time: 1 hour 15 minutes

5. Mutton Seekh Kebab

Juicy, spiced skewers that scream party vibes.

These are quick and a total crowd-pleaser.

Ingredients

• 500g minced mutton
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tbsp fresh coriander, chopped
• Salt to taste
• 2 tbsp oil

Instructions

1. Mix all ingredients except oil, knead well.
2. Shape onto skewers.
3. Heat oil in grill pan, cook skewers, turning until browned (15-20 minutes).
4. Serve hot with mint chutney.

Preparation Time: 20 minutes
Cooking Time: 20 minutes

6. Mutton Galouti

Melt-in-your-mouth patties from Lucknow—silky, spiced, and downright luxurious.

Ingredients

• 500g minced mutton
• 1 onion, finely chopped
• 2 tbsp raw papaya paste
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tbsp gram flour (besan)
• Salt to taste
• 4 tbsp ghee

Instructions

1. Marinate mutton with papaya paste, ginger-garlic paste, spices, salt for 2 hours.
2. Mix in gram flour.
3. Shape into small patties.
4. Heat ghee, shallow fry until golden (5-7 minutes per side).
5. Serve with onion rings, lemon wedge.

Preparation Time: 2 hours 15 minutes
Cooking Time: 15 minutes

7. Hyderabadi Laziz Lamb Handi

A creamy, spicy handi dish that’s pure Hyderabad indulgence.

Indian lamb curry at its finest.

Ingredients

• 500g mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin seeds
• 2 green cardamoms
• 1 black cardamom
• 1 cinnamon stick
• Salt to taste
• 4 tbsp oil

Instructions

1. Heat oil in a handi, add cumin seeds and whole spices—let them pop.
2. Add onions and fry until golden.
3. Stir in ginger-garlic paste for 2 minutes.
4. Add mutton and cook until it’s got some color.
5. Mix in tomato puree, turmeric, chili powder, and salt—cook for 5 minutes.
6. Add yogurt, stir well, cover, and simmer for 1-1.5 hours.
7. Finish with a sprinkle of garam masala.

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes

8. Rajasthani Laal Maas

Fiery red and packed with heat—this Rajasthani gem is for the bold-hearted.

Ingredients

• 500g mutton, cut into pieces
• 2 onions, finely chopped
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 10-12 dried red chilies, soaked and ground to paste
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 2 bay leaves
• 4 cloves
• 2 black cardamoms
• Salt to taste
• 4 tbsp mustard oil

Instructions

1. Heat oil, add cumin seeds, bay leaves, cloves, and cardamoms—fry for a minute.
2. Add onions and cook until golden.
3. Stir in garlic and ginger paste for 2 minutes.
4. Add mutton and sear it up.
5. Mix in chili paste, turmeric, and salt—cook for 5 minutes.
6. Add water to cover, boil, then simmer for 1-1.5 hours.
7. Cook uncovered to thicken if you like.

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes

9. Mutton Dhansak

A Parsi treat with lentils, veggies, and mutton—sweet, sour, and spicy all at once.

Ingredients

• 500g mutton, cut into pieces
• 1 cup toor dal (pigeon peas)
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 potato, diced
• 1 carrot, diced
• 1/2 cup pumpkin, diced
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp dhansak masala
• 1 tsp tamarind paste
• Salt to taste
• 4 tbsp oil

Instructions

1. Cook toor dal with potato, carrot, pumpkin until soft, mash.
2. Heat oil, fry onions until golden.
3. Add ginger-garlic paste, cook 2 minutes.
4. Add mutton, cook until browned.
5. Mix in tomatoes, turmeric, chili powder, salt, cook 5 minutes.
6. Add mashed dal mix, water to cover, simmer 1 hour.
7. Stir in dhansak masala, tamarind paste, cook 10 minutes.

Preparation Time: 30 minutes
Cooking Time: 1 hour 15 minutes

10. Mutton Rezala

A creamy, fragrant Mughal dish—subtle yet packed with flavor.

Ingredients

• 500g mutton, cut into pieces
• 2 onions, thinly sliced
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp white pepper powder
• 1 tsp garam masala
• 1/2 cup cashew nuts, ground to paste
• 2 green chilies, slit
• 4 cloves
• 2 green cardamoms
• 1 cinnamon stick
• Salt to taste
• 4 tbsp ghee

Instructions

1. Marinate mutton with yogurt, ginger-garlic paste, white pepper, and salt for an hour.
2. Heat ghee, add cloves, cardamoms, and cinnamon—fry for a minute.
3. Add onions and cook until golden.
4. Stir in marinated mutton for 10 minutes.
5. Add cashew paste and chilies, mix well.
6. Add water to cover, boil, then simmer for an hour.
7. Sprinkle garam masala before serving.

Preparation Time: 1 hour 15 minutes
Cooking Time: 1 hour 15 minutes

11. Chettinad Mutton Chops Uzhuambu

A spicy, tangy South Indian chop dish—perfect with rice or parotta.

Ingredients

• 500g mutton chops
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp fennel seeds
• 1 tsp black pepper powder
• 2 sprigs curry leaves
• Salt to taste
• 4 tbsp oil

Instructions

1. Heat oil, add fennel seeds and curry leaves—let them pop.
2. Fry onions until golden.
3. Add ginger-garlic paste for 2 minutes.
4. Toss in mutton chops and sear.
5. Stir in tomatoes, turmeric, chili powder, and salt—cook for 5 minutes.
6. Add water to cover, boil, then simmer for an hour.
7. Finish with black pepper and cook 5 more minutes.

Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes

12. Kashmiri Style Rista

Tender mutton balls in a vibrant red gravy—Kashmir’s gift to your taste buds.

Ingredients

• 500g minced mutton
• 2 onions, finely chopped
• 2 tbsp ginger-garlic paste
• 1 cup yogurt
• 1 tsp turmeric powder
• 2 tsp Kashmiri red chili powder
• 1 tsp fennel powder
• 1 tsp dry ginger powder
• 4 cloves
• 2 black cardamoms
• 1 cinnamon stick
• Salt to taste
• 4 tbsp mustard oil

Instructions

1. Mix minced mutton with salt, shape into small balls.
2. Heat oil, add whole spices—fry for a minute.
3. Fry onions until golden.
4. Add ginger-garlic paste for 2 minutes.
5. Add mutton balls and cook until browned.
6. Stir in yogurt, spices, and water to cover—simmer for 30-40 minutes.

Preparation Time: 20 minutes
Cooking Time: 45 minutes

Wrap-Up

And there you go—12 drool-worthy Indian mutton recipes to spice up your kitchen!

Whether it’s a lazy weekend or a big celebration, these dishes bring the heat, the heart, and the flavor.

Take your time with the spices, let the aromas fill your home, and dig in like there’s no tomorrow.

Happy cooking, folks!