Looking for a quick, crispy, and healthy way to cook hake?

Your air fryer is about to become your best friend!

These simple, flavorful recipes will have you whipping up delicious fish dishes in no time. Let’s dive in!

1. Classic Crispy Air Fryer Hake

Who needs a deep fryer when your air fryer can deliver that golden crunch? Preheat to 375°F (190°C). Season your hake with a little magic (aka salt, pepper, garlic powder, and paprika).

Dunk it in a beaten egg, then coat it with breadcrumbs like you’re tucking it into a crispy blanket. Spray your air fryer basket, pop in the fillets, and let the magic happen for 10–12 minutes, flipping halfway.

Serve with lemon wedges and your favorite dip—hello, tartar sauce!

2. Lemon Garlic Air Fryer Hake

Love a zesty kick? This one’s for you! Preheat to 380°F (195°C). Mix up a tangy blend of olive oil, lemon juice, garlic, and oregano, then slather it all over your hake fillets.

Pop them in the air fryer and let them crisp up for 8–10 minutes. Serve with roasted veggies or a fresh salad for that fancy restaurant vibe—minus the price tag!

3. Spicy Cajun Air Fryer Hake

For those who like a little heat! Preheat to 375°F (190°C). Rub those fillets with olive oil, then coat them generously with Cajun seasoning and a touch of garlic powder.

Let them air fry for 10 minutes, and boom—spicy, crispy goodness! Squeeze some lemon on top, grab a fork, and dig in. Warning: you may not want to share.

4. Parmesan Crusted Air Fryer Hake

Cheese lovers, this one’s calling your name! Preheat to 375°F (190°C). Mix Parmesan with crispy breadcrumbs and a dash of Italian seasoning.

Dip each fillet into beaten egg, then coat with the cheesy mixture. Place them in the air fryer, spray lightly, and cook for 12 minutes, flipping halfway. Pair with garlic butter green beans for the ultimate cozy meal.

5. Honey Mustard Glazed Hake

Sweet and tangy in one bite! Preheat to 375°F (190°C). Coat hake fillets with a mixture of honey and Dijon mustard, then air fry for 10 minutes until caramelized and flaky.

Serve with a side of roasted potatoes and a drizzle of extra honey mustard for a pop of flavor.

6. Garlic Butter Air Fryer Hake

Melt butter with minced garlic and drizzle over hake fillets. Air fry at 375°F (190°C) for 10–12 minutes for a rich, buttery delight.

Sprinkle with fresh parsley and serve with roasted asparagus or a light side salad.

7. Asian-Style Soy Glazed Hake

For an umami-packed meal, marinate hake in soy sauce, sesame oil, and ginger for 15 minutes. Air fry at 375°F (190°C) for 8–10 minutes.

Serve with fluffy jasmine rice, steamed bok choy, and a sprinkle of sesame seeds for a takeout-style feast.

8. Mediterranean Herb Hake

Brush hake with olive oil, sprinkle with oregano, thyme, and lemon zest, and air fry at 375°F (190°C) for 10 minutes.

Serve with a cucumber and tomato salad, some crumbled feta cheese, and warm pita bread for a true Mediterranean experience.

9. Coconut Crusted Hake

Dip hake in beaten egg, coat with shredded coconut and panko, and air fry at 375°F (190°C) for 12 minutes.

Serve with a tropical mango salsa made with diced mango, red onion, cilantro, and a squeeze of lime for a refreshing and crispy dish.

10. Tandoori Spiced Hake

Mix Greek yogurt with tandoori spices, coat the hake, and let it marinate for at least 20 minutes. Air fry at 380°F (195°C) for 10 minutes.

Serve with warm naan, a dollop of cooling cucumber raita, and a side of spiced lentils.

The combination of smoky tandoori flavors and the creamy yogurt-based marinade creates a dish that’s tender on the inside and crisp on the outside. Add a side of pickled onions for an extra tangy punch!

11. Blackened Cajun Hake

Coat hake in Cajun blackening seasoning, rub with a little olive oil, and air fry at 375°F (190°C) for 10 minutes. Serve with creamy coleslaw and cornbread for a bold, smoky flavor that’s perfect for spice lovers.

The blackened crust adds a rich, deep spice, making it a must-try for anyone who enjoys Southern-style cooking.

12. Pesto Crusted Hake

Spread basil pesto over hake fillets, top with breadcrumbs, and air fry at 375°F (190°C) for 10 minutes. Serve with roasted cherry tomatoes, fresh basil, and a drizzle of balsamic glaze for an herby, aromatic delight.

This dish is perfect for those who love Mediterranean flavors and want something both fresh and comforting.

13. Sweet Chili Glazed Hake

Brush hake with sweet chili sauce, air fry at 375°F (190°C) for 10 minutes, and serve with a crunchy Asian-style slaw made of shredded cabbage, carrots, and a sesame dressing.

The sweet and spicy balance of the glaze pairs beautifully with the crispiness of the fish, making this dish a true flavor bomb.

14. Teriyaki Glazed Hake

Marinate hake in teriyaki sauce for 20 minutes, air fry at 375°F (190°C) for 10 minutes, and serve over steamed rice with stir-fried vegetables.

Garnish with chopped green onions and sesame seeds for that extra restaurant-style touch. The rich, slightly sweet teriyaki sauce gives the fish a delightful caramelized finish, making it an irresistible meal that the whole family will love.

Conclusion:

Air frying hake is quick, easy, and packed with flavor! Crispy, spicy, or zesty—there’s a recipe here for everyone. Try them out and let me know your favorite.

Don’t forget to experiment with different seasonings and sides to make each dish your own. Enjoy every crispy bite!