Apple crumble is a baked dessert made with sliced apples mixed with sugar and spices, then topped with a crumbly mixture of flour, butter, and sugar.
As it bakes, the apples become soft and juicy, and the topping turns golden and crispy. The contrast between the soft fruit and crunchy topping makes every bite delicious.
This recipe is perfect for beginners because it does not require any special skills.
You just prepare the apples, make the crumble topping, layer everything, and bake. It smells incredible while baking and tastes even better when served warm with ice cream or custard.
Ingredients
For the apple filling:
- 5–6 medium apples (peeled and sliced)
- 1/3 cup white or brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 tablespoon flour or cornstarch
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup sugar (white or brown)
- 1/2 cup cold butter (cut into small pieces)
- 1/4 teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Apples
Start by washing, peeling, and slicing the apples into thin slices. Try to keep the slices even so they cook properly.
Put all the sliced apples into a large bowl. Add sugar, cinnamon, nutmeg, lemon juice, and flour.
Mix everything well so the apples are fully coated. This mixture helps the apples become soft and slightly thick while baking.
Once mixed, spread the apple mixture evenly in a baking dish. Make sure the apples cover the base properly so every bite has enough fruit.
Step 2: Make the Crumble Topping
In another bowl, add flour, sugar, and salt. Mix them.
Now add the cold butter pieces. Use your fingers to rub the butter into the flour mixture. Keep rubbing until the mixture looks like rough breadcrumbs.
This step is important because it creates the crumbly texture that gives the crumble its name.
Do not overmix. Small lumps of butter are good because they melt in the oven and make the topping crispy and rich.
Step 3: Assemble the Crumble
Take the crumble mixture and sprinkle it evenly over the apples in the baking dish.
Do not press it down. Let it stay loose so it bakes into a light and crispy layer. Make sure the apples are mostly covered with the topping.
Step 4: Bake the Apple Crumble
Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for 40–45 minutes.
You will know it is ready when the top is golden brown and the apples are bubbling around the edges. If the top starts browning too quickly, you can cover it loosely with foil.
Step 5: Cool and Serve
Once baked, remove the apple crumble from the oven and let it cool for about 10 minutes. This helps the filling set slightly.
Serve it warm with vanilla ice cream, custard, or fresh cream for the best taste.
Different Variations
- Add oats to the topping for extra crunch
- Mix apples with pears or berries
- Use brown sugar for a deeper caramel flavor
- Add chopped nuts like almonds or walnuts
- Use whole wheat flour for a healthier version
Best Apples to Use for Apple Crumble
The type of apple you use can change the taste and texture of your crumble. For best results, use apples that hold their shape while baking and have a balance of sweet and tart flavor.
Granny Smith apples are a popular choice because they are slightly sour and become soft without turning mushy.
Honeycrisp and Braeburn apples are also great because they are naturally sweet and juicy.
You can also mix two types of apples to get the best flavor. For example, use one sweet apple and one tart apple. This gives your crumble a richer and more balanced taste.
Serving Suggestions and Pairings
Apple crumble tastes best when served warm. The most popular way to serve it is with vanilla ice cream.
The cold ice cream melts slightly over the hot crumble and creates a creamy, delicious combination. Custard is another classic option, especially in traditional recipes.
Fresh whipped cream also works well if you want something light.
You can enjoy apple crumble as a dessert after dinner, as a sweet snack with tea, or even as a special breakfast treat. It is a very flexible dessert that fits any time of the day.
Apple Crumble vs Apple Pie
| Feature | Apple Crumble | Apple Pie |
|---|---|---|
| Crust | Crumbly topping | Pastry crust (top and bottom) |
| Preparation | Very easy and quick | More time and skill needed |
| Texture | Soft apples + crispy topping | Soft apples + flaky crust |
| Baking Time | 40–45 minutes | 50–60 minutes |
| Best For | Beginners, quick desserts | Special occasions |
Conclusion
Apple crumble is a simple, comforting dessert that anyone can make at home. With soft, sweet apples and a golden, crispy topping, it is always a crowd-pleaser.
Whether you serve it with ice cream, custard, or cream, it never disappoints.
This easy apple crumble recipe is perfect for busy days, family dinners, or when you just want something sweet without too much effort.
Once you try it, it will surely become one of your favorite homemade desserts.