If there’s one thing that makes me weak in the knees, it’s the smell of simmering apples filling up my kitchen.
There’s just something magical about homemade jam recipes—it feels like bottling up autumn in a jar.
Whether you’re craving a spiced apple jam recipe or looking for an easy Apple Tea Jam,
I’ve got you covered with some of the best apple jam recipes in homemade style. And the best part?
These recipes aren’t just for toast—they’re ready to jazz up everything from pork chops to grilled cheese. Let’s get to the good stuff!
1. Apple Tea Jam
A cup of tea is comforting, but have you ever tried it in jam form?
This Apple Tea Jam combines the fruity goodness of apples with the subtle notes of tea for a uniquely delicious spread.
It’s perfect for breakfast toast, scones, or even as a dessert topping.
The tea adds a rich depth of flavour that makes it stand out from the usual apple jam recipes.
If you love a warm cup of tea on a chilly morning, imagine that same cozy feeling in a spoonful of jam.
2. Buttery Caramel Apple Jam
Okay, if you love apples and caramel (who doesn’t, this one’s a must-try.
This spiced apple jam recipe has all the cozy flavours of fall packed into a jar—sweet apples, rich caramel, and a touch of butter for that velvety smooth finish.
It’s like apple pie filling, but spreadable! Slather it on toast, swirl it into oatmeal, or just grab a spoon and go for it (no judgment here). Bonus:
It makes a killer ice cream topping, too.
3. PINEAPPLE APPLE JAM
Tropical meets traditional in this vibrant Pineapple Apple Jam.
The sweet tang of pineapple paired with apples creates a jam that’s bursting with sunshiney flavours.
It’s fantastic on pancakes, waffles, or even as a glaze for grilled chicken or ham.
This one’s a little unexpected, a little adventurous, and a whole lot delicious.
If your jam game needs a fruity upgrade, this recipe is calling your name.
4. Easy Vitamix® Apple Jam
If you’re all about quick and easy recipes, this freezer apple jam is your new best friend.
With a high-powered blender like a Vitamix, you can whip up this jam in no time—no long simmering required!
Just blend cooked apples, sugar, and spices until smooth, then store it in the fridge or freezer for later.
It’s fresh, flavorful, and the perfect way to make homemade jam without standing over the stove for hours. Try it on waffles, yogurt, or even as a filling for pastries.
5. Simple Apple Jam
Sometimes, simple is best. This no-fuss Simple Apple Jam is pure apple goodness with just the right amount of sweetness.
It’s smooth, spreadable, and packed with that classic apple flavour we all love.
Whether you’re layering it on sandwiches or mixing it into warm oatmeal, this jam proves that basic can still be brilliant.
Bonus: it’s one of those recipes that make your kitchen smell amazing while it cooks!
6. Easy Apple Rhubarb Jam
If you love a little tartness in your jam, this one’s a game-changer.
Rhubarb’s tangy kick perfectly balances out the sweetness of apples, making this jam bright, refreshing, and incredibly versatile.
It’s a great way to use up extra rhubarb in the summer, and it freezes well, so you can enjoy it long after the rhubarb season is over.
Spread it on pancakes, mix it into smoothies, or use it as a filling for hand pies.
7. Apple Peel Jam Jelly
Don’t toss those apple peels. This Apple Peel Jam Jelly turns scraps into something spectacular.
It’s a resourceful, zero-waste recipe that gives you a jelly-like consistency with all the apple flavours you love.
Spread it on toast, mix it into yogurt, or use it as a glaze for roasted meats.
It’s proof that delicious things can come from the parts we usually throw away.
8. Apple Jam with Cinnamon
If Fall had a signature jam, this would be it.
Apple Jam with Cinnamon brings the warm, spiced Flavors we crave during sweater weather.
It’s fantastic on biscuits, pancakes, or even swirled into coffee cake batter.
The cinnamon enhances the natural sweetness of the apples, making it one of the coziest jams you’ll ever taste.
Bonus points if you pair it with a steaming cup of tea or hot cider.
9. Vicky Toffee Apple Jam
Who says jam can’t taste like candy? This Vicky Toffee Apple Jam is like a caramel apple in spreadable form.
The buttery richness of toffee combined with apples makes this jam a dessert-worthy treat.
Slather it on toast, drizzle it over ice cream, or sneak a spoonful straight from the jar (no judgment here).
It’s indulgent, nostalgic, and an absolute must-try for anyone with a sweet tooth.
10. Surprisingly Easy Apple Jam
Making homemade jam sounds intimidating, but this Surprisingly Easy Apple Jam proves that it’s totally doable.
No need for fancy ingredients or chef-level skills—just apples, sugar, and a little patience.
A smooth, flavourful jam that tastes like autumn in a jar.
If you’ve been hesitant about making jam, this recipe is your perfect starting point.
Once you try it, you’ll wonder why you didn’t make apple jam sooner.
11. Pink Hued Apple Jam using Red Gold Apples
If you’re a fan of pretty food (because, let’s be honest, aesthetics matter), this Pink pink-hued apple Jam will steal your heart.
Using Red Gold Apples gives this jam a naturally rosy tint, making it as gorgeous as it is delicious.
It’s sweet, slightly tart, and perfect for fancy brunch spreads.
Plus, it’s guaranteed to impress anyone who thinks apple jam is boring.
This one’s for the foodies who believe that taste and looks go hand in hand.
12. Beetroot Apple Jam
Yes, you read that right beetroot. Beetroot Apple Jam is an earthy, slightly sweet, and absolutely stunning jam with a deep red hue.
It pairs beautifully with cheese, making it an excellent choice for charcuterie boards.
Plus, it’s packed with nutrients, so you can feel good about spreading it on everything.
If you love a jam with a little extra pizzazz, this one’s for you.
Conclusion:
Apple jam isn’t just for toast—it’s a kitchen superstar that can sweeten up everything from breakfast to dinner.
Whether you’re making a spiced apple jam recipe for cozy fall mornings or whipping up a freezer apple jam to enjoy all year long, there’s no wrong way to use it.
So grab some apples, get cooking, and don’t forget to pin these recipes for later.