Classic Apple Pie Recipe? Check. Apple Pie Recipe Easy? Got it. Pie Recipe Easy? You know it.
I’m about to take you on a flaky, buttery, cinnamon-spiced journey through some of the best apple pie recipes out there.
From grandma’s tried-and-true classic to the quirkiest twists you never saw coming, these 13 apple pie recipes will have you reaching for your rolling pin before you even finish reading. Let’s bake some magic!
1. Classic Apple Pie Recipe
Nothing beats a good old-fashioned apple pie.
This recipe keeps it simple with a buttery, flaky crust, tender spiced apples, and just the right amount of sweetness.
The secret? A mix of tart and sweet apples—Granny Smith and Honey crisp make the perfect duo.
Serve it warm with a scoop of vanilla ice cream, and suddenly, life feels a whole lot better.
2. Dutch Apple Pie
This is for the crumb lovers out there. Instead of a traditional top crust, Dutch apple pie features a buttery streusel topping that gets golden and crispy in the oven.
Think of it as a hybrid between an apple pie and an apple crisp—basically, the best of both worlds.
Bonus points if you drizzle caramel sauce on top!
3. Caramel Apple Pie
Speaking of caramel, why not bake it right into the pie? This recipe takes a classic apple pie and adds a rich, gooey caramel layer that turns every bite into a melt-in-your-mouth experience.
The caramel seeps into the apples while baking, making each slice taste like an autumn festival on a plate.
4. Apple Hand Pies
Pie, but make it portable. These adorable hand pies are perfect for on-the-go snacking or picnics.
Flaky pockets of golden pastry hold a perfectly spiced apple filling, and since they’re small, you don’t have to share. (Unless you really want to.)
5. French Apple Tart
For when you want to feel fancy, this tart is the way to go.
Instead of a deep-dish pie, this beauty features thinly sliced apples arranged in an elegant pattern over a crisp, buttery crust.
A light apricot glaze on top gives it that bakery-worthy shine. Perfect for impressing guests—or yourself.
6. Apple Pie Bars
If slicing and serving a full pie sounds like too much effort, apple pie bars are here to save the day.
With a sturdy shortbread crust, a gooey apple filling, and a crumbly topping, these bars are the ultimate easy alternative to traditional apple pie.
Great for potlucks, bake sales, or just snacking straight from the pan.
7. No-Bake Apple Pie
Short on time? This no-bake apple pie delivers all the flavors you love—without turning on the oven.
The secret is a graham cracker crust and a stovetop-cooked apple filling that sets up perfectly in the fridge.
It’s a game-changer for summer or last-minute dessert cravings.
8. Vegan Apple Pie
No butter? No problem. This vegan apple pie swaps in coconut oil or plant-based butter for a dairy-free delight.
The filling stays classic with cinnamon-spiced apples, and the crust is just as flaky and delicious as the traditional version.
Proof that plant-based baking can be just as mouthwatering.
9. Apple Gillette
Think of this as pie’s chill, rustic cousin.
A gillette is basically an open-faced pie with a freeform crust that folds over the edges of the filling.
It’s easy, beautiful, and has that effortlessly fancy look without any stress.
Serve it with whipped cream, and watch it disappear in seconds.
10. Deep-Dish Apple Pie
If a regular pie isn’t enough apple for you, go big with a deep-dish version.
This beauty is packed with layers upon layers of cinnamon-sugar apples nestled in a thick, buttery crust.
It’s basically the skyscraper of pies, and it’s absolutely worth the effort.
11. Cheddar Apple Pie
Don’t knock it till you try it! The sharp, savory cheddar cheese pairs unbelievably well with the sweet, tart apples, creating a flavor combo that’s weirdly perfect.
Some people mix the cheese into the crust, while others sprinkle it on top. Either way, it’s a must-try for adventurous bakers.
12. Gluten-Free Apple Pie
Pie for everyone! This recipe ditches traditional wheat flour in favor of a gluten-free blend, making it perfect for those with dietary restrictions.
The filling stays the same—juicy, cinnamon-spiced apples—but the crust is made with a mix of almond flour and tapioca starch for a crispy, tender bite.
13. Apple Turnovers
Flaky, golden, and stuffed with warm apple goodness, turnovers are like little pockets of happiness.
These puff pastry treats bake up beautifully with minimal effort, making them perfect for breakfast, dessert, or anytime in between.
Conclusion
Apple pie lovers, rejoice! With these 13 apple pie recipes in your arsenal, you’ll never run out of ways to satisfy that craving.
So preheat that oven (or don’t, if you’re making the no-bake version), grab your apples, and get ready for some seriously good baking. Which one are you trying first.