If there’s one thing I can never say no to, it’s a plate of fried white fish cooked to crispy perfection.
Middle Eastern cuisine knows how to bring out the best in seafood, with aromatic spices, slow-cooked broths, and saffron-infused rice that make every bite feel like a celebration.
Today, I’m sharing 13 Arabian fish recipes that will turn your kitchen into a seaside feast. So, grab your favorite fish, and let’s get cooking!
1. Samak Mashwi (Grilled Arabian Fish)
If you love smoky, juicy fish straight off the grill, Samak Mashwi is your new best friend.
The secret? A vibrant marinade packed with cumin, coriander, garlic, and lemon juice.
The fish is grilled until the skin crisps up beautifully, sealing in the tender, flaky goodness inside.
Serve it with warm pita, a squeeze of fresh lemon, and a side of tangy tahini sauce.
It’s the perfect blend of simplicity and bold flavors!
2. Sayadieh (Lebanese Fish and Rice)
Sayadieh is Lebanon’s answer to the ultimate comfort meal—perfectly spiced fish and fragrant rice cooked together for maximum flavor.
The rice is infused with caramelized onions, warm spices like cinnamon and cumin, and a touch of saffron, giving it a rich golden hue.
The fish, usually pan-seared or baked, is layered on top, soaking up all the deliciousness.
A sprinkle of toasted nuts and a drizzle of tahini or lemony sauce take it to the next level.
It’s the kind of dish that feels fancy but is surprisingly easy to whip up. One bite, and you’ll see why it’s a Middle Eastern classic!
3. Samak Tajin (Arabian Fish Stew)
Samak Tajin is a hearty Arabian fish stew that’s all about deep, comforting flavors.
Tender fish simmers in a rich tomato-based sauce infused with garlic, cumin, coriander, and a hint of saffron for warmth.
Vegetables like bell peppers, potatoes, and olives soak up the spiced broth, making every bite a burst of flavor.
Slow-cooked to perfection, this dish is traditionally served with fluffy rice or crusty bread to scoop up every last drop.
Whether baked or simmered on the stove, Samak Tajin is proof that seafood and spices are a match made in culinary heaven!
4. Harra Samak (Spicy Arabian Fish)
Harra Samak is for those who like their fish with a fiery kick! This Arabian-style spicy fish is typically grilled or pan-seared, then drenched in a bold sauce made with garlic, chili, cumin, and tangy lemon juice.
The heat is balanced with a touch of olive oil and fresh herbs, making every bite a perfect mix of spice and zest.
Some versions even add a tomato base for extra depth and richness.
Served with warm pita, fluffy rice, or a cooling yogurt dip, it’s a must-try for spice lovers.
Because let’s be real—spicy fish just hits different!
5. Mouqla (Fried Arabian Fish)
Mouqla is the Arabian take on fried fish—simple, crispy, and packed with bold flavors.
The fish is marinated with a punchy mix of garlic, cumin, coriander, and turmeric before getting a light flour or semolina coating for that perfect golden crunch.
Deep-fried until crispy on the outside and juicy inside, it’s the kind of dish that never lasts long on the table.
A squeeze of lemon and a side of tahini or spicy harissa sauce take it to the next level.
Whether served with rice or fresh bread, Mouqla proves that fried fish is always a good idea!
6. Samak Bil Tarator (Fish with Tahini Sauce)
Samak Bil Tarator is Lebanon’s way of proving that tahini isn’t just for hummus—it’s a fish’s best friend too!
This dish features crispy or baked white fish smothered in a dreamy, garlicky tahini sauce with a punch of lemon and a sprinkle of toasted pine nuts.
The nutty, tangy flavors work like magic, turning simple fish into a Middle Eastern masterpiece.
It’s often served with warm pita or a side of herby rice, making it a comfort meal with serious gourmet vibes.
Perfect for when you want your seafood to feel extra fancy with minimal effort!
7. Fish Majboos (Arabian Spiced Rice and Fish)
Fish Majboos is the Arabian answer to a one-pot wonder—fragrant spiced rice meets perfectly cooked fish in a dish that’s pure comfort.
Think of it as biryani’s Gulf cousin, packed with warming spices like cinnamon, cardamom, and turmeric, plus a pop of dried lime for that signature tang.
The fish, usually marinated and pan-fried or baked, sits proudly atop the fluffy, spice-infused rice, soaking up all the goodness.
It’s the kind of meal that fills the house with an irresistible aroma and guarantees second helpings. Serve it with a side of yogurt or a simple salad, and you’re golden!
8. Hamour Bil Zaatar (Zaatar-Crusted Fish)
Hamour Bil Zaatar takes the beloved Gulf fish, Hamour, and gives it a herby, crispy upgrade with a zaatar crust that’s pure genius.
The nutty, citrusy blend of thyme, sesame, and sumac creates a golden, flavorful coating that locks in the fish’s juicy tenderness.
Baked or pan-seared to perfection, it’s a simple yet bold dish that brings serious Levantine flair to your plate.
Pair it with a side of lemony roasted veggies or a light tahini drizzle, and you’ve got a restaurant-worthy meal with minimal fuss. Because let’s be real—anything covered in zaatar is an instant win!
9. Masgouf (Iraqi Grilled Fish)
Masgouf is Iraq’s smoky, fire-kissed gift to the seafood world! Traditionally, a whole butterflied fish (often carp) is marinated in a zesty mix of tamarind, lemon, and spices, then slow-grilled over an open flame until irresistibly charred and tender.
The result? A smoky, juicy masterpiece with a crispy, golden crust that’s best enjoyed with fresh bread, sumac-dusted onions, and a squeeze of lemon.
It’s more than just a dish—it’s an experience, often cooked outdoors and shared with friends and family.
If you love barbecue but want to switch things up, Masgouf is calling your name!
10. Samak Makhli (Crispy Arabian Fish Fry)
Samak Makhli is the crispy, golden fish fry that Arabian seafood dreams are made of!
The fish is marinated in a bold mix of garlic, cumin, coriander, and a squeeze of lemon before getting a perfectly crunchy coating—thanks to a light dusting of spiced flour or semolina.
Deep-fried to crispy perfection, it’s the kind of dish that delivers a satisfying crunch with every bite.
Served hot with a side of tangy tahini sauce or a simple squeeze of lemon, it’s a no-fuss, flavor-packed favorite across the Middle East.
Because let’s be honest—who can resist fried fish done right?
11. Fish Salona (Emirati Fish Curry)
Fish Salona is the UAE’s way of turning humble fish into a rich, comforting curry bursting with Arabian flavors.
This hearty dish simmers tender fish in a spiced tomato-based broth with garlic, turmeric, coriander, and dried lime for a tangy kick.
Veggies like okra, eggplant, or potatoes soak up all that deliciousness, making every bite a warm, flavorful hug.
It’s best enjoyed with fragrant rice or fresh bread to mop up the luscious sauce. If you love a good curry but want an Emirati twist, Fish Salona is a must-try!
12. Samak Harra Beiruti (Beirut-Style Spicy Fish)
Samak Harra Beiruti is Lebanon’s fiery take on seafood, bringing together perfectly cooked fish with a bold, spicy tomato sauce.
Garlic, chili, cumin, and a burst of lemon juice create a rich, tangy topping that wakes up your taste buds in the best way.
Baked or grilled, the fish stays juicy while soaking up all that spicy, herby goodness.
A sprinkle of fresh cilantro and toasted pine nuts adds the perfect finishing touch.
Serve it with warm pita or fluffy rice, and you’ve got a dish that’s as vibrant as Beirut itself!
13. Gulf-Style Fish Kebabs
Gulf-Style Fish Kebabs are a smoky, spice-packed twist on your usual seafood skewer.
Chunks of firm white fish—think Hamour or snapper—get marinated in a zesty blend of garlic, cumin, coriander, and a touch of saffron before hitting the grill.
The result? Juicy, charred perfection with a hint of Middle Eastern magic in every bite.
Served with fluffy rice, warm pita, or a tangy yogurt dip, these kebabs are a must for seafood lovers.
Whether grilled over open flames or in a pan, they bring that Gulf-style flavor straight to your plate!
Time to Get Cooking!
I don’t know about you, but now I’m seriously craving some crispy fried white fish or a big plate of Sayadieh recipe fish.
Whether you go for grilled, baked, or stewed, these Arabian fish recipes bring the best flavors of the Middle East right to your kitchen. So, which one are you trying first?