Arabic yellow rice is a staple in Middle Eastern and Mediterranean cuisine, known for its vibrant color and rich, aromatic flavors.
This dish is often seasoned with spices like turmeric, cumin, and saffron, giving it a warm and earthy taste. Making yellow rice in an Instant Pot is a quick and easy way to prepare it.
A seasoned yellow rice side dish enhances any meal, while yellow rice with shrimp is a hearty, satisfying option. Enjoy yellow rice Mediterranean style with fresh herbs and nuts for extra flavor.
1. Classic Arabic Yellow Rice

This traditional recipe combines long-grain rice, turmeric, and cumin with sautéed onions and garlic. Cooking the rice in broth instead of water deepens the flavor.
Serve it alongside grilled meats, roasted vegetables, or a fresh salad for a well-rounded meal.
2. Saffron-infused Yellow Rice

Adding saffron to yellow rice enhances its color and brings a delicate, floral aroma. Soak saffron strands in warm water and mix them into the rice before cooking.
Serve it with roasted chicken or lamb, garnished with toasted nuts for extra texture.
3. Yellow Rice With Shrimp

A perfect one-pot meal, this dish features shrimp cooked with spiced yellow rice. A dash of paprika and lemon juice balances the flavors, making it a refreshing and hearty dish.
Add a side of garlic yogurt sauce for a creamy contrast.
4. Instant Pot Arabic Yellow Rice

This version saves time while preserving rich flavors. Sauté onions and garlic in the Instant Pot, add rice, spices, and broth, then cook under pressure.
The result is a fluffy and fragrant rice dish that pairs well with grilled kebabs or stewed vegetables.
5. Spiced Yellow Rice With Chickpeas

This vegetarian-friendly recipe includes chickpeas for added protein and heartiness. Cumin, coriander, and turmeric give it a deep,
earthy flavor, while a sprinkle of fresh parsley or cilantro adds brightness. Serve it with yogurt or pickled vegetables for extra depth.
6. Mediterranean Yellow Rice With Pine Nuts

Lightly toasted pine nuts add a nutty crunch to this rice dish. A touch of cinnamon and cardamom provides warmth and complexity.
Serve it with roasted lamb, grilled fish, or a fresh Mediterranean salad for a complete meal.
7. Carrot and Raisin Yellow Rice

A slightly sweet variation, this rice dish includes grated carrots and raisins, balancing the savory spices. The natural sweetness enhances the flavors of spiced chicken or beef skewers.
Garnish with slivered almonds or chopped parsley for a beautiful presentation.
8. Yellow Rice With Ground Beef

A heartier meal option, ground beef is sautéed with onions, garlic, and warm spices before being mixed into the yellow rice.
A topping of slivered almonds or toasted sesame seeds adds a crunchy contrast. Serve with a side of cucumber salad for freshness.
9. Lebanese-Style Yellow Rice

This version uses cinnamon and allspice for a unique depth of flavor. It is commonly served with roasted chicken, lamb, or vegetable stews.
Garnish with crispy fried onions for an added layer of crunch and a slightly sweet taste.
10. Garlic and Tomato Yellow Rice

Adding fresh tomatoes and garlic creates a tangy and robust taste. The tomatoes add moisture and a slightly sweet acidity that pairs beautifully with grilled seafood or roasted vegetables.
Serve it with a drizzle of olive oil and fresh herbs for extra flavor.
11. Yellow Rice With Lentils

Lentils are cooked alongside the rice, absorbing all the delicious spices. The combination provides a satisfying, protein-rich dish that works well as a main course or side.
Serve it with yogurt and a sprinkle of sumac for extra brightness.
12. Coconut Yellow Rice

Coconut milk gives this dish a creamy texture and subtle sweetness. The richness of the coconut balances well with spicy curries, grilled shrimp, or roasted vegetables.
Garnish with shredded coconut and fresh coriander for an extra touch of flavor.
Conclusion
Arabic yellow rice is a versatile dish that enhances any meal. Each of these recipes brings unique flavors and textures, making them a delightful addition to the dining table.
Try different variations to find the one that best complements your favorite dishes.