Banana nut bread is a timeless classic loved for its moist crumb, rich banana flavor, and crunchy nutty texture.
It’s the perfect way to use overripe bananas and turn them into something warm, comforting, and bakery-worthy.
Whether enjoyed for breakfast, as a snack, or with a cup of coffee, this banana nut bread recipe is simple, reliable, and always a crowd-pleaser.
Banana Nut Bread Recipe
This banana nut bread is soft, tender, and packed with natural banana sweetness. The crushed walnuts (or pecans) add a delightful crunch that perfectly balances the fluffy interior.
A hint of vanilla and warm spices enhances the flavor, making each slice aromatic and deeply satisfying.
The loaf bakes up golden on the outside and incredibly moist on the inside, with a texture that stays fresh for days.
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 3/4 cup chopped walnuts or pecans
- 2 tablespoons milk (optional, for extra moisture)
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 175°C (350°F). Grease a 9×5-inch loaf pan with butter or line it with parchment paper. This ensures the bread releases easily after baking.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until mostly smooth. Small lumps are fine and add texture to the bread.
Step 3: Mix Wet Ingredients
Add the melted butter to the mashed bananas and stir well. Then mix in the brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This helps distribute the leavening evenly throughout the batter.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Gently fold with a spatula until just combined. Do not overmix, as this can make the bread dense.
Step 6: Add Nuts
Fold in the chopped walnuts or pecans. If you like extra crunch, you can sprinkle a few nuts on top before baking.
Step 7: Pour and Bake
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Different Variations
- Chocolate Chip Banana Nut Bread: Add 1/2 cup chocolate chips to the batter for a sweeter treat.
- Honey Banana Nut Bread: Replace half of the sugar with honey for a natural sweetness.
- Whole Wheat Banana Nut Bread: Use half whole wheat flour and half all-purpose flour for a healthier option.
- Vegan Banana Nut Bread: Replace eggs with flax eggs and butter with coconut oil.
Tips for Perfect Banana Nut Bread
- Use very ripe bananas with brown spots for the best flavor.
- Do not overmix the batter; mix just until combined.
- Let the bread cool completely before slicing to get clean, even slices.
- Store in an airtight container to keep it moist.
Nutritional Overview (Per Slice Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 32 g |
| Protein | 4 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 15 g |
Serving Suggestions
Banana nut bread pairs beautifully with butter, cream cheese, or peanut butter. It also tastes great with a drizzle of honey or a dusting of powdered sugar.
Serve it warm for a comforting experience or chilled for a denser, cake-like texture.
Conclusion
This banana nut bread recipe is simple, reliable, and full of comforting flavors.
With its moist texture, rich banana taste, and crunchy nuts, it’s the perfect homemade treat for any time of day.
Whether you stick to the classic version or try one of the variations, this recipe is sure to become a favorite in your kitchen.