Grilling lobster on the BBQ elevates this luxurious seafood to new heights, infusing it with smoky, charred flavors that perfectly complement its natural sweetness. Whether you’re hosting a summer cookout or treating yourself to a special meal, BBQ lobster offers a decadent twist on traditional grilling fare.
From simple buttery preparations to bold spice rubs and creative toppings, the barbecue transforms lobster into a showstopping dish with minimal effort. This article explores 19 irresistible BBQ lobster recipes that range from classic to innovative, ensuring there’s a flavor for every palate. Fire up the grill and dive into these mouthwatering creations!
Classic Grilled Lobster with Garlic Butter
Split lobster tails, brush with melted garlic butter, and grill until the flesh is opaque and lightly charred. The smoky grill enhances the rich, savory butter, making it a timeless favorite. Serve with lemon wedges for a bright finish.
Spicy Cajun BBQ Lobster
Rub lobster tails with a Cajun spice blend—paprika, cayenne, and thyme—before grilling. The heat and smokiness amplify the bold seasoning, creating a fiery, flavorful bite. Pair with a cooling coleslaw to balance the spice.
Lemon Herb Grilled Lobster
Marinate lobster in olive oil, lemon juice, parsley, and rosemary, then grill to perfection. The citrus and herbs infuse the meat with a fresh, summery taste. It’s a light yet elegant option for outdoor dining.
BBQ Lobster with Chili Lime Glaze
Brush lobster tails with a glaze of chili powder, lime zest, and honey before grilling. The sweet-spicy combo caramelizes on the grill, adding a zesty kick to the tender lobster. Serve with grilled corn for a vibrant meal.
Garlic Parmesan BBQ Lobster
Top grilled lobster with a mix of melted butter, minced garlic, and grated Parmesan. The cheese melts into a savory crust as it grills, enhancing the lobster’s richness. It’s a decadent twist that’s sure to impress.
BBQ Lobster Tacos
Grill lobster tails, chop the meat, and serve in warm tortillas with avocado, cilantro, and a squeeze of lime. The smoky lobster pairs beautifully with fresh toppings for a fun, handheld treat. Add a drizzle of chipotle mayo for extra flair.
Honey Sriracha Grilled Lobster
Baste lobster with a mix of honey and sriracha, grilling until the glaze caramelizes. The sweet heat clings to the succulent meat, offering a bold flavor explosion. Serve with rice or a crisp salad to round it out.
BBQ Lobster with Herb Compound Butter
Grill lobster tails and top with a slice of herb butter made from dill, chives, and tarragon. The butter melts into the meat, infusing it with aromatic richness. It’s a simple yet sophisticated way to elevate your BBQ.
Teriyaki BBQ Lobster
Marinate lobster in a teriyaki sauce with soy, ginger, and brown sugar, then grill until glossy. The Asian-inspired glaze adds a sweet-savory depth to the smoky lobster. Garnish with sesame seeds and scallions for a finishing touch.
BBQ Lobster with Mango Salsa
Grill lobster tails and serve with a fresh salsa of diced mango, red onion, jalapeño, and cilantro. The tropical sweetness contrasts with the smoky meat, creating a bright, summery dish. It’s perfect for a light yet flavorful meal.
Smoky Paprika Grilled Lobster
Rub lobster with smoked paprika, garlic powder, and a touch of olive oil before grilling. The deep, earthy spice enhances the BBQ’s smokiness, making every bite robust and satisfying. Pair with grilled veggies for a complete plate.
BBQ Lobster Rolls
Grill lobster tails, chop the meat, and toss with mayo, celery, and lemon juice, then pile into toasted buns. The smoky flavor adds a twist to this New England classic. Serve with chips or fries for a seaside-inspired meal.
Pesto Grilled Lobster
Brush lobster with basil pesto before grilling, letting the nutty, herby flavors sink in. The pesto chars slightly on the grill, adding complexity to the tender lobster. It’s an Italian-inspired treat that pairs well with pasta.
BBQ Lobster with Bourbon Glaze
Baste lobster with a glaze of bourbon, brown sugar, and butter as it grills. The boozy sweetness caramelizes into a sticky coating, enhancing the meat’s natural richness. Serve with mashed potatoes for a luxurious dinner.
Grilled Lobster with Coconut Curry Sauce
Grill lobster tails and drizzle with a warm sauce of coconut milk, curry paste, and lime. The creamy, spicy topping complements the smoky lobster perfectly. Serve over jasmine rice for an exotic fusion dish.
BBQ Lobster with Chimichurri
Top grilled lobster with a vibrant chimichurri sauce made from parsley, garlic, red wine vinegar, and olive oil. The tangy, herbaceous sauce cuts through the richness, adding a fresh kick. It’s a South American twist on a BBQ classic.
Maple Bacon BBQ Lobster
Wrap lobster tails in bacon, brush with maple syrup, and grill until the bacon crisps. The sweet-salty combo pairs with the smoky lobster for an indulgent treat. Serve with a side of grilled asparagus for balance.
BBQ Lobster Skewers with Pineapple
Skewer chunks of lobster tail with pineapple and bell peppers, then grill until charred. The juicy fruit caramelizes, complementing the tender, smoky lobster. It’s a tropical, colorful dish perfect for summer BBQs.
Truffle Butter BBQ Lobster
Grill lobster tails and finish with a drizzle of truffle-infused butter for an upscale twist. The earthy, luxurious truffle elevates the smoky meat to gourmet status. Pair with a glass of white wine for a truly decadent experience.