If you’re looking for the best brisket recipe, you’ve come to the right place!
Whether you’re using a smoker, slow cooker, or oven, these beef brisket recipes will have your mouth watering.
Brisket is known for its deep, rich flavors, and when cooked right, it melts in your mouth.
Let’s get into 14 different ways you can prepare this classic cut of beef.
1. Classic Smoked Brisket
A beef brisket smoker recipe that never fails!
Season your brisket with a simple rub of salt, pepper, and garlic powder, then smoke it low and slow at 225°F for 12–14 hours.
The result? A perfectly tender brisket with a smoky, crispy bark. Serve with your favorite barbecue sauce and a side of coleslaw for the ultimate meal.
2. Texas-Style Brisket
Go big or go home with this best brisket recipe straight from Texas. Coat your brisket in a bold mix of black pepper and kosher salt before slow smoking it.
The key here is patience—wrap it in butcher paper halfway through cooking to lock in moisture.
Serve with white bread, pickles, and a drizzle of sauce for the full experience.
3. Keto-Friendly Brisket
For a low-carb twist, this keto beef brisket recipe uses a sugar-free dry rub and a smoky, buttery finish.
Cook it slowly in a smoker or oven, then baste it with a mix of melted butter, garlic, and fresh herbs.
The result? A flavorful, juicy brisket that fits perfectly into a keto lifestyle.
4. Slow Cooker Brisket
No smoker? No problem! This boneless beef brisket recipe is as easy as setting it and forgetting it.
Place your brisket in a slow cooker with onions, garlic, and beef broth, then cook on low for 8 hours.
The result? Juicy, fall-apart brisket with an irresistible aroma. Serve with roasted vegetables or a cauliflower mash for a complete meal.
5. Oven-Baked Brisket
This brisket recipe is perfect for those who prefer using their oven.
Slow-roast your brisket at 275°F, covered in foil, for 6–7 hours. The secret? Basting it with its own juices every hour for extra tenderness.
For a crispy exterior, uncover the brisket in the final hour of cooking and let it develop a caramelized crust.
6. Korean BBQ Brisket
Marinate your brisket in a blend of soy sauce, sesame oil, garlic, and ginger for at least 24 hours before grilling it over high heat.
This beef brisket recipe is packed with umami and perfect for slicing thin and serving with steamed rice and kimchi.
Sprinkle with sesame seeds and green onions for extra flavor.
7. Beer-Braised Brisket
Cook your brisket in a rich, malty beer for added depth of flavor.
Sauté onions and garlic in a Dutch oven, then add beef broth and your favorite dark beer before slow-braising the brisket for 6 hours.
The alcohol will cook off, leaving behind a deeply savory sauce that pairs beautifully with mashed potatoes or roasted veggies.
8. Bourbon-Glazed Brisket
This keto brisket recipe features a smoky bourbon glaze made with sugar-free maple syrup,
Worcestershire sauce, and Dijon mustard. Simmer the glaze until thick, then brush it over the brisket during the last hour of cooking.
The result? A sticky, caramelized coating packed with rich, smoky-sweet flavors.
9. Instant Pot Brisket
Short on time? The Instant Pot can work wonders.
Pressure cook your brisket with broth, onions, and garlic for just 90 minutes, then let it rest before slicing.
The high-pressure cooking breaks down the fibers quickly, leaving you with tender, juicy meat that tastes like it was slow-cooked for hours.
10. Spicy Chipotle Brisket
For a bit of heat, coat your brisket in a blend of chipotle powder, smoked paprika, and cumin before slow cooking.
The smoky-spicy combo creates a rich, complex flavor that pairs well with warm tortillas or a side of grilled corn.
Serve with a squeeze of fresh lime for extra zest.
11. Garlic And Herb Brisket
A boneless beef brisket recipe that’s full of rich, herbaceous flavor.
Rub your brisket with a paste of minced garlic, rosemary, thyme, and olive oil before roasting it low and slow.
This method infuses every bite with savory goodness, making it perfect for a refined dinner.
12. BBQ Brisket Sandwiches
Shred your cooked brisket and mix it with BBQ sauce for the ultimate sandwich filling.
Pile it onto a soft bun with coleslaw for a sweet, tangy, and satisfying bite.
Add pickles or jalapeños for an extra kick, and enjoy with a side of crispy fries.
13. Brisket Chili
Turn your leftover brisket into a hearty chili by simmering it with tomatoes, beans, and spices.
The smoky flavors of the brisket add an incredible depth to the chili, making it a perfect dish for game day or a cozy night in.
Top with shredded cheese and fresh cilantro for extra flavor.
14. Montreal-Style Brisket
For a deli-style twist, cure your brisket in a blend of salt, black pepper, coriander, and sugar for several days before slow cooking.
The result is a tender, flavorful brisket that can be sliced thin and served on rye bread with mustard.
A must-try for sandwich lovers!
Conclusion
Whichever method you choose, these beef brisket recipes will elevate your cooking game and impress your guests. Which one are you trying first?