Beef kabobs are a delicious and versatile meal perfect for any occasion—a quick weeknight dinner, a backyard BBQ, or a festive party. These skewered delights combine juicy beef, flavorful marinades, and vibrant vegetables, making them a favorite for all meat lovers.
In this article, we’ll explore 12 easy beef kabob recipes that are simple to prepare yet packed with flavor. From classic grilled kabobs to unique international-inspired versions, there’s a recipe for every taste.
1. Classic Garlic & Herb Beef Kabobs
This timeless recipe combines tender beef chunks with a savory garlic and herb marinade, making it perfect for weeknight meals and BBQs.
Ingredients:
- 1 ½ lbs beef sirloin, cut into cubes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp lemon juice
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Whisk together olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper in a bowl.
- Marinate the beef cubes for at least 30 minutes.
- Thread beef onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally.
- Serve with a side of tzatziki sauce or roasted vegetables.
2. Teriyaki Glazed Beef Kabobs
It is a sweet and savory favorite with an Asian-inspired twist.
Ingredients:
- 1 ½ lbs beef tenderloin, cubed
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1 bell pepper, chopped
- 1 red onion, chopped
Instructions:
- Combine soy sauce, honey, sesame oil, ginger, and garlic in a bowl.
- Marinate beef for at least 1 hour.
- Skewer beef, bell pepper, and onion alternately.
- Grill over medium heat for 10-15 minutes, basting with extra marinade.
- Serve with rice or a fresh Asian salad.
3. Mediterranean Beef Kabobs with Yogurt Marinade
A refreshing Greek-inspired recipe perfect for summer grilling.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- ½ cup Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- Cherry tomatoes, for skewering
Instructions:
- Mix yogurt, lemon juice, olive oil, cumin, paprika, garlic powder, and salt in a bowl.
- Marinate beef for 1 hour.
- Thread beef and cherry tomatoes onto skewers.
- Grill over medium-high heat for 10 minutes, flipping occasionally.
- Serve with pita bread and hummus.
4. Spicy Chipotle Beef Kabobs
This smoky and spicy recipe is a must-try for those who love a little heat.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- 3 tbsp adobo sauce (from canned chipotle peppers)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 red bell pepper, chopped
Instructions:
- Mix adobo sauce, olive oil, paprika, garlic powder, and black pepper.
- Marinate beef for at least 45 minutes.
- Skewer beef and bell peppers.
- Grill over medium-high heat for 10 minutes.
- Serve with a cooling avocado salsa.
5. Honey Mustard Beef Kabobs
It is a sweet and tangy delight that pairs well with grilled veggies.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- ¼ cup honey
- 3 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- ½ tsp salt
- 1 zucchini, sliced
Instructions:
- Whisk honey, mustard, vinegar, oil, and salt together.
- Marinate beef for 30 minutes.
- Skewer beef and zucchini slices.
- Grill for 12 minutes over medium heat.
- Serve with a mustard dipping sauce.
6. Korean BBQ Beef Kabobs (Bulgogi Style)
A tender, caramelized beef skewer with bold Korean flavors.
Ingredients:
- 1 ½ lbs beef ribeye, thinly sliced
- ½ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp garlic, minced
- Green onions for garnish
Instructions:
- Combine soy sauce, sugar, sesame oil, ginger, and garlic.
- Marinate beef for at least 1 hour.
- Skewer beef and grill for 5-7 minutes.
- Garnish with chopped green onions.
7. Steak & Mushroom Kabobs
It is a classic and hearty combination of beef and earthy mushrooms.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- 8 oz button mushrooms
- 3 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- ½ tsp salt and pepper
Instructions:
- Mix vinegar, Worcestershire sauce, oil, salt, and pepper.
- Marinate beef and mushrooms for 1 hour.
- Skewer and grill for 10-12 minutes.
8. Lemon Garlic Beef Kabobs
A bright and zesty recipe perfect for any meal.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp salt
Instructions:
- Mix oil, lemon juice, garlic, oregano, and salt.
- Marinate beef for 30 minutes.
- Skewer and grill for 10 minutes.
9. BBQ Bourbon Beef Kabobs
It’s a smoky and sweet recipe that’s a crowd-pleaser.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- ¼ cup BBQ sauce
- 2 tbsp bourbon
- 1 tbsp brown sugar
Instructions:
- Mix BBQ sauce, bourbon, and sugar.
- Marinate beef for 1 hour.
- Skewer and grill for 12 minutes.
10. Garlic Butter Beef Kabobs
A buttery and savory skewer that melts in your mouth.
Ingredients:
- 1 ½ lbs beef tenderloin, cubed
- ¼ cup melted butter
- 1 tbsp minced garlic
Instructions:
- Mix butter and garlic.
- Marinate beef for 30 minutes.
- Skewer and grill for 10 minutes.
11. Chimichurri Beef Kabobs
A fresh and herby skewer with a tangy Argentinean twist.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- ½ cup chimichurri sauce
Instructions:
- Marinate beef in chimichurri sauce for 1 hour.
- Skewer and grill for 10 minutes.
12. Sweet & Sour Beef Kabobs
It has a perfect balance of tangy and sweet flavors.
Ingredients:
- 1 ½ lbs beef sirloin, cubed
- ¼ cup pineapple juice
- 2 tbsp ketchup
- 1 tbsp brown sugar
Instructions:
- Mix pineapple juice, ketchup, and sugar.
- Marinate beef for 30 minutes.
- Skewer and grill for 12 minutes.
Final Thoughts
These 12 easy beef kabob recipes offer a variety of flavors that suit any occasion. Whether preparing a quick dinner, firing up the BBQ, or hosting a party, these skewers will surely impress!
Which one will you try first? Let us know in the comments!