25 Effortless Bone Broth Recipe Slow Cooker Meals For Cozy Healthy Days

You’ll love how simple slow cooker meals become when you start with rich bone broth. These recipes focus on cozy flavors, gut-friendly collagen, and hands-off cooking that fits busy days. You’ll get comforting soups, stews, braises, and a few creative twists — all built around bone broth and slow, gentle heat.

Follow the clear steps and realistic times to avoid overcooking. Each dish works with basic pantry staples and a slow cooker you already own.

25 Effortless Bone Broth Recipe Slow Cooker Meals For Cozy Healthy Days

Warm up your week with easy slow cooker dinners. These recipes are designed to be low-fuss, nourishing, and adaptable for dietary needs like keto, paleo, or dairy-free. Pick a recipe, load the pot, and come back to comfort.

1. Classic Chicken Bone Broth Soup With Veggies

This bright, savory soup has tender chicken, carrots, celery, and onions in a clear, collagen-rich bone broth. It’s light but filling, with a silky mouthfeel and bright herb finish.

Ingredients

• 6 cups chicken bone broth
• 1 lb boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp chopped parsley for garnish

Step-by-Step Instructions

1. Prep Vegetables: Add carrots, celery, onion, and garlic to slow cooker. (No temp here; just assemble.)
2. Add Protein & Broth: Place chicken thighs on vegetables and pour in bone broth. Add thyme and bay leaf.
3. Cook: Low Cook: Cover and cook on LOW for 5–6 hours, until chicken is tender and vegetables are soft.
4. Shred & Season: Remove chicken, shred with forks, and return to pot. Adjust Seasoning: Taste, add salt and pepper.
5. Serve: Ladle into bowls and sprinkle parsley. Serve with crusty bread.

2. Hearty Beef Bone Broth Stew

Rich bone broth deepens the beef flavor while making the stew silky. Bite-sized beef, potatoes, and carrots create a stick-to-your-ribs meal with tender, melt-in-mouth texture.

Ingredients

• 2 lbs beef chuck, cut into 1.5-inch cubes
• 4 cups beef bone broth
• 3 potatoes, cubed
• 3 carrots, thickly sliced
• 1 onion, chopped
• 2 tbsp tomato paste
• 1 cup red wine (optional)
• 2 tsp Worcestershire sauce
• 2 bay leaves, salt and pepper
• 2 tbsp flour or cornstarch (optional, for thickening)

Step-by-Step Instructions

1. Sear Beef (Optional): Brown for Flavor: Sear cubes in a skillet for 3–4 minutes per side, then transfer to slow cooker. (Skipping searing still yields good results.)
2. Combine Ingredients: Add potatoes, carrots, onion, tomato paste, wine, Worcestershire, and bone broth to slow cooker.
3. Slow Cook: Low & Slow: Cover and cook on LOW for 8 hours, until beef is fork-tender and vegetables are soft.
4. Thicken (Optional): Thicken: Mix flour or cornstarch with cold water, stir into stew, cook on HIGH 15 minutes until slightly thickened.
5. Finish: Remove bay leaves, season to taste, and serve hot.

3. Slow Cooker Bone Broth Pho

This simplified pho captures fragrant spices and silky bone broth. Thin rice noodles and quick-cooked beef soak up the savory, aromatic liquid for an authentic-feeling bowl.

Ingredients

• 6 cups beef bone broth
• 1 lb flank steak, thinly sliced against grain
• 8 oz rice noodles, cooked per package
• 1 onion, halved
• 3-inch piece ginger, smashed
• 3 star anise, 2 cinnamon sticks
• 2 tbsp fish sauce
• Fresh basil, cilantro, sliced jalapeño, lime wedges for serving

Step-by-Step Instructions

1. Toast Spices: Aroma Build: Lightly toast star anise and cinnamon in a dry skillet 1 minute, then add to slow cooker with onion and ginger.
2. Add Broth & Simmer: Pour bone broth and fish sauce into slow cooker.
3. Slow Cook: Low Simmer: Cook on LOW for 4–6 hours to blend spices and deepen flavor.
4. Prepare Noodles & Beef: Cook rice noodles and set aside. Quick-Cook Beef: When ready to serve, thinly slice and place raw beef in bowls.
5. Assemble & Serve: Ladle hot broth over noodles and raw beef—heat will gently poach it. Garnish with herbs, jalapeño, and lime.

4. Cozy Bone Broth Chicken And Rice

Comforting and creamy without heavy dairy, this chicken and rice uses bone broth for depth. The rice cooks slowly, soaking up savory collagen for a homey, satisfying dish.

Ingredients

• 4 cups chicken bone broth
• 1 lb boneless chicken breasts or thighs
• 1 cup long-grain rice, rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup peas (frozen ok)
• 1 tsp dried thyme
• Salt and pepper to taste

Step-by-Step Instructions

1. Layer Ingredients: Assemble: Place rice, onion, garlic, and chicken in slow cooker; pour in bone broth and add thyme.
2. Cook: Low & Gentle: Cover and cook on LOW for 3–4 hours, until rice is tender and chicken is cooked through.
3. Shred Chicken: Shred: Remove chicken, shred with forks, and return to pot.
4. Add Peas & Season: Stir in peas, warm for 10 minutes on HIGH. Season: Add salt and pepper.
5. Serve: Spoon into bowls and garnish with parsley.

5. Tuscan White Bean And Kale With Bone Broth

Earthy white beans and bright kale mingle in a fragrant bone broth base. The texture is creamy from the beans with slightly chewy greens for balance.

Ingredients

• 6 cups chicken or beef bone broth
• 2 cans (15 oz) cannellini beans, drained
• 1 bunch kale, stems removed, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and pepper

Step-by-Step Instructions

1. Sauté Aromatics (Optional): Flavor Base: Sauté onion and garlic in a skillet with olive oil 4–5 minutes, then add to slow cooker.
2. Combine & Cook: Add beans, kale, rosemary, and bone broth.
3. Slow Cook: Low Heat: Cook on LOW for 3–4 hours until kale is tender and flavors meld.
4. Mash for Creaminess: Blend Texture: Mash a cup of beans against the pot edge to thicken slightly, or pulse with an immersion blender.
5. Finish & Serve: Season: Add salt and pepper, drizzle olive oil, and serve.

6. Lamb Shank Bone Broth Braise

Slow-braised lamb becomes fall-off-the-bone tender when simmered in bone broth with rosemary and red wine. The sauce reduces to an intense, savory glaze.

Ingredients

• 4 lamb shanks
• 4 cups beef or lamb bone broth
• 1 cup red wine
• 2 carrots, chopped
• 1 onion, quartered
• 3 sprigs rosemary
• Salt and pepper

Step-by-Step Instructions

1. Brown Shanks: Sear: Pat lamb dry, sear in skillet 3–4 minutes per side until browned; transfer to slow cooker.
2. Add Veg & Liquid: Add carrots, onion, rosemary, wine, and bone broth.
3. Braise: Low & Long: Cook on LOW for 7–8 hours, until meat pulls from the bone.
4. Reduce Sauce (Optional): Concentrate Flavor: Strain liquid into a saucepan and simmer to reduce and thicken if desired.
5. Serve: Plate shanks with sauce spooned over and garnish with rosemary.

7. Beef Barley Bone Broth Soup

Chewy barley and tender beef enrich the bone broth for a meal that’s both rustic and refined. This soup is hearty, warming, and perfect for chilly evenings.

Ingredients

• 6 cups beef bone broth
• 1 lb stewing beef, cubed
• 1 cup pearl barley, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 tsp thyme, salt and pepper

Step-by-Step Instructions

1. Sear Beef (Optional): Brown: Sear beef cubes 2–3 minutes per side, then add to slow cooker.
2. Add Grains & Veg: Add barley, carrots, celery, onion, and bone broth.
3. Cook: Low Simmer: Cook on LOW for 6–7 hours until beef and barley are tender.
4. Adjust Texture: Check Barley: If too thick, add hot water or broth and cook 15 minutes more.
5. Season & Serve: Add salt, pepper, and thyme; serve hot.

8. Turkey Bone Broth Chili

Lean turkey and beans soak up smoky chili spices in bone broth for a lighter, flavorful chili. It’s hearty but not heavy, with a satiny broth and rich spice profile.

Ingredients

• 1 lb ground turkey
• 2 cups bone broth (chicken or turkey)
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper

Step-by-Step Instructions

1. Brown Turkey: Cook Meat: Brown turkey in skillet 4–5 minutes, then transfer to slow cooker.
2. Combine: Add beans, tomatoes, onion, spices, and bone broth.
3. Slow Cook: Low: Cook on LOW for 6–8 hours for flavors to meld.
4. Finish: Thicken: If needed, uncover and cook on HIGH 20–30 minutes to reduce liquid.
5. Serve: Garnish with avocado, cilantro, or shredded cheese.

9. Creamy Mushroom And Thyme Soup

Earthy mushrooms gain depth from bone broth and a touch of cream. The result is velvety, aromatic, and perfect with toast or a crisp salad.

Ingredients

• 6 cups beef or chicken bone broth
• 1 lb mixed mushrooms, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1/2 cup heavy cream or coconut cream
• 1 tsp fresh thyme leaves
• 2 tbsp butter or olive oil
• Salt and pepper

Step-by-Step Instructions

1. Sauté Mushrooms: Brown: Sauté mushrooms, onion, and garlic in butter until golden, 6–8 minutes; transfer to slow cooker.
2. Add Broth & Herbs: Pour in bone broth and add thyme.
3. Cook: Low: Cook on LOW for 3–4 hours until flavors meld.
4. Blend & Finish: Purée: Use an immersion blender to partially purée for creaminess, then stir in cream.
5. Season & Serve: Add salt and pepper. Serve warm with crusty bread.

Suggestion: If you need a reliable immersion blender, try a Cordless Immersion Blender for quick blending directly in the pot.

10. Thai Coconut Bone Broth Soup (Tom Kha-Inspired)

Coconut milk, lemongrass, and lime brighten bone broth in this Thai-inspired soup. It’s tangy, creamy, and aromatic, with tender chicken and mushrooms.

Ingredients

• 4 cups chicken bone broth
• 1 can (14 oz) coconut milk
• 1 lb chicken thighs, sliced
• 1 cup mushrooms, sliced
• 2 stalks lemongrass, bruised
• 3 kaffir lime leaves (optional)
• 2 tbsp fish sauce, 1 tbsp lime juice
• Cilantro and sliced chili for garnish

Step-by-Step Instructions

1. Assemble Flavors: Combine: Add chicken, mushrooms, lemongrass, lime leaves, bone broth, and coconut milk to slow cooker.
2. Cook: Low: Cook on LOW for 3–4 hours until chicken is tender.
3. Season: Brighten: Stir in fish sauce and lime juice, taste, and adjust.
4. Serve: Remove lemongrass stalks and lime leaves, garnish with cilantro and chili.

11. Pulled Pork Bone Broth Braised Filling

Bone broth keeps pork juicy and adds a savory backbone to classic pulled pork. Finish with your favorite BBQ sauce for sandwiches or tacos.

Ingredients

• 3–4 lb pork shoulder
• 2 cups beef or pork bone broth
• 1 onion, sliced
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1/2 cup apple cider vinegar
• Salt and pepper

Step-by-Step Instructions

1. Rub Pork: Season: Rub pork with paprika, salt, pepper, and brown sugar.
2. Add to Cooker: Place onion in slow cooker, set pork on top, and pour in bone broth and vinegar.
3. Cook: Low & Long: Cook on LOW for 8–10 hours until pork shreds easily.
4. Shred & Sauce: Shred: Remove pork, shred with forks, and return to pot with cooking liquid and BBQ sauce to taste.
5. Serve: Pile on buns with pickles.

12. Bone Broth Lentil And Tomato Stew

Hearty lentils simmer in a savory bone broth tomato base; the stew is earthy, slightly tangy, and full of plant protein with a comforting texture.

Ingredients

• 4 cups beef or chicken bone broth
• 1.5 cups brown or green lentils, rinsed
• 1 can (14 oz) crushed tomatoes
• 1 onion, diced
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• Salt and pepper

Step-by-Step Instructions

1. Combine All: Assemble: Add lentils, tomatoes, vegetables, garlic, paprika, and bone broth to slow cooker.
2. Cook: Low: Cook on LOW for 6–7 hours until lentils are tender.
3. Adjust Texture: Mash: Mash a few lentils with a spoon for creaminess if desired.
4. Season & Finish: Season: Add salt and pepper, squeeze lemon if desired.
5. Serve: Garnish with fresh herbs.

13. Miso Ramen With Bone Broth And Soft Egg

Miso paste layers into bone broth to make a deeply savory ramen base. Top with soft egg, scallions, and crisp greens for a restaurant-quality bowl at home.

Ingredients

• 6 cups chicken or beef bone broth
• 3 tbsp white miso paste
• 8 oz ramen noodles
• 2 soft-boiled eggs
• 1 cup baby bok choy or spinach
• 2 tbsp soy sauce
• Sliced scallions, sesame oil

Step-by-Step Instructions

1. Warm Broth & Miso: Dissolve: Heat bone broth in slow cooker and whisk in miso and soy sauce.
2. Cook Noodles Separately: Prepare Noodles: Cook ramen per package, drain, and set aside.
3. Add Greens & Heat: Wilt Greens: Add bok choy or spinach to broth in the last 10 minutes on HIGH.
4. Assemble Bowls: Place noodles in bowls, ladle hot broth and greens, top with soft-boiled eggs and scallions.
5. Finish: Drizzle with sesame oil and serve.

14. Braised Short Ribs In Bone Broth

Short ribs braise until unctuous in bone broth, wine, and aromatics. The meat becomes richly flavored and falls apart with little effort.

Ingredients

• 3 lbs beef short ribs
• 3 cups beef bone broth
• 1 cup red wine
• 2 carrots, chopped
• 1 onion, chopped
• 2 sprigs thyme
• Salt and pepper

Step-by-Step Instructions

1. Sear Ribs: Brown: Sear short ribs in skillet 3–4 minutes per side; transfer to slow cooker.
2. Add Liquids & Veg: Add carrots, onion, wine, bone broth, and thyme.
3. Cook: Low & Long: Cook on LOW for 8–9 hours until meat is very tender.
4. Reduce Sauce (Optional): Concentrate: Strain and reduce sauce on stovetop to thicken.
5. Serve: Serve ribs with reduced sauce over mashed potatoes.

15. Bone Broth Chicken Tortilla Soup

Tomato and chili notes brighten bone broth in this lively tortilla soup. Crisp tortilla strips and creamy avocado add texture and freshness.

Ingredients

• 6 cups chicken bone broth
• 1 lb shredded cooked chicken
• 1 can (14 oz) diced tomatoes with green chiles
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin, 1 tsp chili powder
• Tortilla strips, avocado, lime, cilantro for garnish

Step-by-Step Instructions

1. Combine Ingredients: Assemble: Add chicken, tomatoes, onion, garlic, spices, and bone broth to slow cooker.
2. Cook: Low: Cook on LOW for 3–4 hours to meld flavors.
3. Add Corn or Beans (Optional): Bulk Up: Stir in corn or black beans 30 minutes before serving.
4. Finish: Adjust Seasoning: Add salt, lime juice, and top with garnishes.
5. Serve: Spoon into bowls and add crunchy tortilla strips.

16. Oxtail And Root Vegetable Stew

Oxtail slowly releases gelatin into the broth, creating an unctuous, rich stew. Root vegetables balance the deep beef flavors for a truly comforting dish.

Ingredients

• 3 lbs oxtail
• 6 cups beef bone broth
• 3 carrots, chopped
• 2 parsnips, chopped
• 1 onion, quartered
• 2 bay leaves, salt and pepper

Step-by-Step Instructions

1. Brown Oxtail: Sear: Brown oxtail pieces 3–4 minutes per side for color; transfer to slow cooker.
2. Add Veg & Broth: Add carrots, parsnips, onion, bay leaves, and bone broth.
3. Cook: Low & Long: Cook on LOW for 8–10 hours until meat is fall-off-the-bone tender.
4. Skim Fat: Finish: Skim excess fat from the surface and season to taste.
5. Serve: Serve with mashed potatoes or crusty bread.

17. Mediterranean Fish Stew With Bone Broth

Bone broth adds body to this bright Mediterranean stew of tomatoes, fish, and olives. It’s fragrant, slightly briny, and brightened with lemon and herbs.

Ingredients

• 4 cups fish or light chicken bone broth
• 1 lb firm white fish (cod, halibut), cut into chunks
• 1 can (14 oz) diced tomatoes
• 1/2 cup pitted olives, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp oregano, parsley and lemon to finish

Step-by-Step Instructions

1. Combine Base: Assemble: Add tomatoes, onion, garlic, olives, and bone broth to slow cooker.
2. Cook Aromatics: Low: Cook on LOW for 2–3 hours to blend flavors.
3. Add Fish: Delicate Cook: Add fish chunks in the last 20–30 minutes on HIGH until opaque and just cooked.
4. Finish & Brighten: Finish: Stir in parsley and lemon juice.
5. Serve: Ladle into bowls and garnish with extra lemon.

18. Beef And Cabbage Bone Broth Cabbage Roll-Style Slow Cook

All the flavors of stuffed cabbage without rolling. Ground beef, cabbage, and rice simmer in a seasoned bone broth for a soothing, hands-off meal.

Ingredients

• 1 lb ground beef
• 4 cups beef bone broth
• 1/2 cup cooked rice
• 1/2 head cabbage, shredded
• 1 onion, diced
• 1 can (14 oz) tomato sauce
• 1 tsp paprika, salt and pepper

Step-by-Step Instructions

1. Brown Beef: Cook Meat: Brown ground beef with onion in skillet; drain and transfer to slow cooker.
2. Add Ingredients: Add shredded cabbage, rice, tomato sauce, paprika, and bone broth.
3. Cook: Low: Cook on LOW for 4–6 hours until cabbage is tender.
4. Adjust Texture: Thicken: If too thin, remove lid and cook on HIGH 20 minutes to reduce.
5. Serve: Season to taste and serve hot.

19. Moroccan Lamb Bone Broth Tagine-Style

Warm spices, dried fruit, and bone broth give lamb a sweet-savory depth. This tagine-style slow cooker meal is aromatic, slightly sweet, and perfect with couscous.

Ingredients

• 2 lbs lamb shoulder, cubed
• 4 cups lamb or beef bone broth
• 1 onion, sliced
• 1/2 cup dried apricots, chopped
• 1/4 cup slivered almonds
• 1 tsp cinnamon, 1 tsp cumin, salt and pepper
• Fresh cilantro for garnish

Step-by-Step Instructions

1. Sear Lamb: Brown: Sear lamb cubes 3–4 minutes per side for color.
2. Assemble: Add lamb, onion, apricots, spices, and bone broth to slow cooker.
3. Cook: Low: Cook on LOW for 6–8 hours until lamb is tender.
4. Finish: Add Nuts: Stir in almonds before serving.
5. Serve: Spoon over couscous and garnish with cilantro.

20. Barbecue Bone Broth Baked Beans

Bone broth gives baked beans a deeper, meatier flavor while keeping them saucy. Smoky bacon and molasses notes make these a crowd-pleaser.

Ingredients

• 3 cans (15 oz) navy beans, drained
• 2 cups beef bone broth
• 4 slices bacon, chopped
• 1 onion, diced
• 1/4 cup ketchup, 2 tbsp molasses
• 1 tbsp mustard, salt and pepper

Step-by-Step Instructions

1. Cook Bacon & Onion: Sauté: Cook bacon until crisp, add onion and cook 3–4 minutes; transfer to slow cooker.
2. Combine: Add beans, bone broth, ketchup, molasses, and mustard.
3. Cook: Low: Cook on LOW for 4–6 hours until sauce thickens.
4. Adjust Sweetness: Taste: Add more molasses or mustard to balance flavors.
5. Serve: Serve warm as a side or main.

21. Korean-Inspired Bone Broth Beef Soup (Galbitang-Style)

Clear, savory, and delicate, this soup highlights short ribs and bone broth with mild aromatics. It’s restorative and light but satisfying.

Ingredients

• 2 lbs beef short ribs
• 6 cups beef bone broth
• 1 onion, quartered
• 4 garlic cloves
• 1 tbsp soy sauce
• 2 green onions, sliced
• Salt and pepper

Step-by-Step Instructions

1. Blanch Ribs (Optional): Clean Broth: Boil ribs 5 minutes, discard water to reduce impurities, then rinse.
2. Combine: Add ribs, onion, garlic, and bone broth to slow cooker.
3. Cook: Low: Cook on LOW for 6–8 hours until meat is tender.
4. Season: Finish: Remove onion and garlic, add soy sauce and salt to taste.
5. Serve: Garnish with green onions and serve over rice or with noodles.

22. Bone Broth Vegetable Potage With Parmesan

A silky vegetable potage gains richness from bone broth and finishes with a sprinkle of Parmesan. It’s creamy without heavy cream and bright with fresh herbs.

Ingredients

• 4 cups chicken bone broth
• 3 cups mixed vegetables (zucchini, peas, spinach)
• 1 potato, peeled and diced
• 1 onion, chopped
• 2 tbsp olive oil
• 1/4 cup grated Parmesan (optional)
• Salt and pepper

Step-by-Step Instructions

1. Sauté Veggies: Soften: Sauté onion and potato in oil 5 minutes, then add to slow cooker with other vegetables.
2. Add Broth: Pour in bone broth and stir.
3. Cook: Low: Cook on LOW for 3–4 hours until vegetables are soft.
4. Blend: Purée: Use an immersion blender until smooth; stir in Parmesan if using.
5. Season & Serve: Add salt, pepper, and serve garnished with pea shoots.

23. Savory Bone Broth Risotto (Slow Cooker)

This slow cooker risotto uses bone broth for depth and a hands-off approach. Arborio rice releases starch slowly for a creamy, decadent texture.

Ingredients

• 4 cups chicken bone broth
• 1.5 cups Arborio rice
• 1 small onion, finely chopped
• 1/2 cup dry white wine (optional)
• 2 tbsp butter
• 1/2 cup grated Parmesan
• Salt and pepper

Step-by-Step Instructions

1. Sauté Onion (Optional): Flavor Base: Sauté onion in butter until translucent, then add to slow cooker with rice.
2. Add Liquids: Pour in bone broth and wine.
3. Cook: Low: Cook on LOW for 2.5–3 hours, stirring once halfway to ensure even cooking.
4. Finish & Cheese: Creamy Finish: Stir in Parmesan and additional butter. If needed, cook 10 more minutes.
5. Serve: Season with salt and pepper and serve immediately.

Tip: A quality slow cooker like a 6-Quart Slow Cooker fits most family recipes and frees your hands.

24. Bone Broth Clam Chowder

Clams and bacon mingle with potatoes in a slightly creamy bone broth base for a lighter take on classic chowder with deep shellfish flavor.

Ingredients

• 4 cups light fish or chicken bone broth
• 2 cans (6.5 oz) chopped clams with juice
• 3 potatoes, diced
• 4 slices bacon, chopped
• 1 onion, diced
• 1/2 cup milk or cream (optional)
• Salt and pepper

Step-by-Step Instructions

1. Cook Bacon & Onion: Render: Cook bacon until crisp, add onion and sauté 3–4 minutes, then transfer to slow cooker.
2. Add Potatoes & Broth: Add potatoes, bone broth, and clams with juice.
3. Cook: Low: Cook on LOW for 4–5 hours until potatoes are tender.
4. Finish Creamy: Optional: Stir in milk or cream and warm through 15 minutes on HIGH.
5. Serve: Season and serve topped with parsley.

25. Bone Broth Split Pea And Ham Soup

Split peas slow-simmer into a thick, comforting soup thanks to bone broth and leftover ham. It’s hearty, smoky, and fridge-friendly for leftovers.

Ingredients

• 4 cups pork or chicken bone broth
• 2 cups dried split peas, rinsed
• 1 cup diced ham
• 2 carrots, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bay leaf, salt and pepper

Step-by-Step Instructions

1. Assemble: Add Ingredients: Place split peas, ham, carrots, onion, garlic, bay leaf, and bone broth in slow cooker.
2. Cook: Low: Cook on LOW for 6–8 hours until peas are soft and soup thick.
3. Blend (Optional): Texture: Stir and partially mash with an immersion blender for a creamier texture.
4. Season: Taste: Remove bay leaf, season with salt and pepper.
5. Serve: Ladle into bowls and enjoy with crusty bread.

Final Thoughts

You’ve got 25 cozy, slow cooker meals built around nourishing bone broth. These recipes are forgiving, flavorful, and designed for everyday cooking. Try one this week and tweak herbs or protein to suit your pantry.

If you love one-pot convenience, keep a reliable slow cooker and a good immersion blender on hand. Small tools make big differences and free you to enjoy the cozy results.