Carolina Gold rice is the kind of ingredient that makes you feel fancy without trying too hard. It’s got history, it’s got flavor, and let’s be real—it’s got that gorgeous golden hue that makes every dish feel extra special.
If you haven’t cooked with it before, today is the day! I’ve rounded up 13 mouthwatering Carolina Gold rice recipes that will have you feeling like a Southern chef in no time.
1. Carolina Gold Rice Pilaf
I love a good pilaf, but when it’s made with Carolina Gold rice, it’s a game-changer. The grains are fluffier, nuttier, and somehow just better than any other rice.
This pilaf gets an extra boost with sautéed onions, garlic, and a splash of broth that brings everything together beautifully.
If you’re feeling fancy, throw in some toasted almonds or dried cranberries for a little crunch and sweetness. Perfect as a side dish or just on its own straight from the pot (no judgment).
2. Classic Lowcountry Red Rice
This dish is Carolina Gold rice in its most iconic form—tomatoey, smoky, and packed with flavor. Think of it as the South’s answer to jambalaya, but simpler and just as comforting.
Bacon, bell peppers, and tomatoes come together to coat each grain in savory goodness. It’s one of those South Carolina recipes that make you feel instantly at home, even if you’ve never stepped foot in Charleston.
3. Creamy Carolina Gold Rice Pudding
I never say no to dessert, especially when it involves warm, spiced rice pudding. Carolina Gold rice is the secret weapon here—it soaks up all the creamy goodness like a champ.
With cinnamon, nutmeg, and a splash of vanilla, this is basically a hug in a bowl. Bonus points if you top it with whipped cream and a drizzle of caramel.
4. Golden Rice and Shrimp Gumbo
You know what makes a rich, hearty gumbo even better? Carolina Gold rice soaking up all that spicy, smoky broth.
This gumbo is loaded with shrimp, andouille sausage, and that deep Creole flavor that warms you from the inside out. Serve it over a heaping spoonful of golden rice, and you’re officially in comfort food heaven.
5. Carolina Gold Cauliflower Rice Pilaf
Okay, hear me out—cauliflower and rice together? Yes, and it’s fantastic. This Pegan recipe keeps things light by mixing tender, nutty Carolina Gold rice with riced cauliflower, toasted pine nuts, and fresh herbs.
The balance of fluffy rice and crunchy cauliflower creates a delightful texture, while the nuttiness of the pine nuts ties everything together.
I love serving it with roasted veggies or grilled chicken for an easy, healthy meal that’s as satisfying as it is nutritious.
6. Carolina Gold Rice with Butter and Herbs
Sometimes, simplicity wins. Carolina Gold rice, when cooked with butter and fresh herbs, becomes a dish that’s effortlessly elegant and deeply flavorful.
The natural nuttiness of the rice shines through, while butter gives it a rich, silky texture. A sprinkle of parsley, thyme, or even a hint of lemon zest makes it feel fresh and vibrant.
Whether served alongside grilled fish, roasted chicken, or just on its own with a fried egg, this dish proves that the best recipes don’t have to be complicated.
7. Golden Rice and Black-Eyed Peas
A little bit of luck and a lot of good flavor! Black-eyed peas and Carolina Gold rice are a Southern New Year’s tradition, but I make this all year round.
The rice gives the dish a nutty depth that pairs beautifully with the creamy black-eyed peas, and when you mix it with smoky ham hock or crispy bacon? Absolute perfection.
A little hot sauce on top adds just the right kick, and I love serving it with cornbread for the full Southern experience.
8. Carolina Gold Rice Risotto
Risotto, but make it Southern. Instead of Arborio rice, using Carolina Gold rice gives it an extra silky, creamy texture that’s rich and indulgent.
Stirred slowly with broth, butter, and Parmesan, this dish is comforting, elegant, and surprisingly easy to make.
The slow cooking method lets the rice absorb every bit of the savory goodness, resulting in a dish that feels like pure luxury. Top it with mushrooms, shrimp, or even a little crispy bacon, and you’ve got a meal that feels fancy with zero stress.
9. Golden Rice and Chicken Stew
Nothing says cozy like a big bowl of chicken stew, and Carolina Gold rice takes it to another level. The rice absorbs all the slow-cooked flavors of garlic, onions, and warm spices, creating the ultimate one-pot meal that’s rich and deeply comforting.
Whether you add shredded rotisserie chicken or slow-simmered thighs, this dish is pure comfort food magic. Perfect for chilly nights when you just want something warm, hearty, and straight-up delicious.
10. Spicy Carolina Gold Rice and Chorizo Skillet
This dish is fast, flavorful, and just spicy enough to keep things interesting. Chorizo, bell peppers, and a little smoked paprika turn Carolina Gold rice into a smoky, savory dream with just the right amount of heat.
Everything comes together in one pan, making cleanup a breeze—because who has time for extra dishes? A squeeze of lime and a sprinkle of fresh cilantro take it to the next level, and honestly, I could eat this every week.
11. Golden Rice and Collard Greens Bowl
Southern flavors at their finest! Carolina Gold rice and collard greens make the perfect pair, especially when cooked with a little garlic, smoked paprika, and a splash of vinegar to brighten things up.
The greens become tender and flavorful, while the rice provides a hearty, nutty contrast that makes the dish feel wholesome and satisfying. I love it with a dash of hot sauce and a side of cornbread for that true Southern comfort vibe.
12. Carolina Gold Rice and Smothered Pork Chops
Juicy, tender pork chops covered in rich, oniony gravy? Yes, please. Pairing them with Carolina Gold rice takes this classic Southern dish to the next level.
The rice soaks up every bit of that savory, slow-simmered gravy, making each bite melt in your mouth. The caramelized onions add sweetness, and when served with a side of greens or roasted veggies, it’s a meal that feels like a warm hug on a plate.
13. Carolina Gold Rice Breakfast Porridge
Who says rice is just for lunch and dinner? This breakfast porridge is warm, lightly sweetened, and full of cozy vibes. Cooked with milk, honey, and a touch of cinnamon, it’s like oatmeal—but better.
The naturally nutty flavor of Carolina Gold rice gives it a rich, creamy texture, and when topped with fresh fruit, nuts, or even a drizzle of maple syrup, it becomes the ultimate comforting breakfast.
It’s the perfect way to start the day with something nourishing, satisfying, and just a little indulgent.
Conclusion:
Carolina Gold rice is a superstar ingredient, and these recipes prove just how versatile and delicious it is. Whether you’re making a hearty stew, a creamy risotto, or even breakfast, this golden grain brings something special to every dish.
So grab a bag, get cooking, and let’s make some Southern magic happen in the kitchen!