A moist, flavorful carrot cake is one of the most comforting desserts you can bake. Perfect for celebrations, tea parties, or cozy evenings at home, this cake combines the sweetness of carrots with the richness of spices and the creaminess of classic frosting.
Its texture is soft yet hearty, and the balance of flavors makes it irresistible.
Whether you’re baking for a family gathering or a festive occasion, this carrot cake recipe will deliver a perfect slice every time — moist, tender, and bursting with homemade goodness.
Classic Carrot Cake Recipe
This timeless carrot cake is loaded with grated carrots, warm spices, and a smooth cream cheese frosting that ties everything together beautifully.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups grated carrots (about 3–4 medium carrots)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup crushed pineapple, drained (optional for added moisture)
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans or one 9×13-inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of leavening agents and spices throughout the cake.
In a separate bowl, beat together the eggs, both sugars, and vegetable oil until smooth and slightly frothy. Add the vanilla extract and mix well. Gradually fold the dry ingredients into the wet mixture, stirring just until combined — do not overmix, as this can make the cake dense.
Finally, fold in the grated carrots, crushed pineapple (if using), and nuts. The batter should be thick but pourable.
Step 2: Bake the Cake
Pour the batter evenly into the prepared pans. Tap each pan lightly on the counter to remove any air bubbles. Bake in the preheated oven for 30–35 minutes (for round pans) or 40–45 minutes (for a rectangular pan), or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Cooling fully is essential before applying frosting to prevent it from melting.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy. Add the vanilla extract and gradually sift in the powdered sugar. Continue beating until the frosting is creamy, smooth, and spreadable. For a thicker frosting, add more powdered sugar as needed.
Step 4: Assemble and Frost the Cake
If making a layer cake, place one cake layer on a serving plate and spread an even layer of frosting on top. Gently place the second layer over it and cover the entire cake with frosting using a spatula. Smooth the sides and top, or create decorative swirls for a rustic homemade look.
If using a single rectangular cake, spread the frosting evenly over the top and garnish as desired.
Step 5: Garnish and Serve
For the finishing touch, sprinkle chopped walnuts or pecans over the frosting. You can also add a dusting of cinnamon or decorate with small carrot-shaped icing designs for a festive presentation.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Serve slightly chilled or at room temperature for the best flavor.
Tips for the Perfect Carrot Cake
Use freshly grated carrots: Pre-shredded carrots are often too dry. Freshly grated carrots add natural moisture and flavor.
Add pineapple for extra moisture: Crushed pineapple keeps the cake tender and adds a subtle fruity note.
Don’t overmix: Gently fold the ingredients to maintain a light, airy texture.
Cool completely before frosting: Frosting a warm cake will cause the cream cheese to melt and slide off.
Store properly: Keep the cake refrigerated in an airtight container for up to 5 days. It tastes even better the next day as the flavors develop.
Conclusion
This classic carrot cake recipe captures everything you love about homemade baking — sweet, spiced, and irresistibly moist.
The combination of freshly grated carrots, warm cinnamon, and creamy frosting creates a dessert that feels both comforting and luxurious.
Enjoy a slice with a hot cup of tea or coffee, and savor the rich, festive flavor of one of the world’s most beloved cakes.