15 Mouthwatering Chicken Kabob Recipes You’ll Want to Make Again and Again
There’s something magical about food on a stick. It’s easy to eat, fun to cook, and somehow tastes even better when grilled. Chicken kabobs are one of my absolute favorites because they’re juicy, packed with flavor, and perfect for any occasion. Whether it’s a backyard BBQ, a quick weeknight dinner, or meal prep for the week, these kabobs have got you covered. So, grab your skewers, fire up the grill, and let’s get cooking!
1. Classic Grilled Chicken Kabobs
You can’t go wrong with a classic. These grilled chicken kabobs are simple, yet absolutely delicious. Marinate bite-sized chicken pieces in olive oil, garlic, lemon juice, and a blend of your favorite spices. Thread them onto skewers with bell peppers and onions, then grill until perfectly charred. Serve with a side of rice or warm pita bread, and you’ve got a meal that never fails to impress.
2. Garlic Herb Chicken Skewers
If you love the taste of fresh herbs and garlic, these skewers are for you. The marinade is a mix of garlic, rosemary, thyme, and a touch of lemon zest. Let the chicken soak up all that goodness for at least an hour before grilling. The result? A juicy, flavorful bite every single time. Serve with a light salad or some roasted veggies for a wholesome meal.
3. Mediterranean Chicken Kabobs
Transport your taste buds straight to the Mediterranean with this delightful recipe. These kabobs feature chicken marinated in olive oil, oregano, lemon juice, and a hint of cumin. Pair them with cherry tomatoes and red onions on the skewers for extra flavor. Serve with tzatziki sauce and warm naan, and you’ll feel like you’re dining by the sea.
4. Spicy Tandoori Chicken Kabobs
For those who love a little heat, these tandoori-inspired kabobs bring bold flavors. The marinade is a mix of yogurt, garlic, ginger, and classic Indian spices like turmeric, paprika, and garam masala. The yogurt keeps the chicken tender, while the spices bring the heat. Grill them up and serve with cooling mint chutney.
5. Honey Garlic Chicken Skewers
Sweet, savory, and oh-so-delicious, these honey garlic chicken skewers are a crowd-pleaser. The marinade combines honey, soy sauce, minced garlic, and a splash of apple cider vinegar for balance. Grill them until caramelized and serve with a sprinkle of sesame seeds for a little extra crunch.
6. Greek Chicken Souvlaki Kabobs
When in doubt, go Greek! These chicken souvlaki kabobs are seasoned with oregano, garlic, lemon juice, and a drizzle of olive oil. Serve them with warm pita, feta cheese, and a generous dollop of tzatziki sauce. One bite, and you’ll be hooked!
7. Teriyaki Glazed Chicken Kabobs
Sticky, sweet, and savory—what’s not to love? These teriyaki chicken kabobs are marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger. Grill them until glazed to perfection and serve with a side of steamed rice or stir-fried veggies.
8. Lemon Herb Chicken Kabobs
Light, zesty, and perfect for summer, these kabobs are marinated in a simple blend of lemon juice, olive oil, parsley, and garlic. The citrusy kick makes them extra refreshing. Pair with a quinoa salad or a simple cucumber and tomato mix for a healthy meal.
9. Cajun-Spiced Chicken Skewers
Spice lovers, this one’s for you! These kabobs are coated in a bold Cajun seasoning mix that brings just the right amount of heat. Pair them with bell peppers and onions on the skewer for extra flavor. Serve with a cool ranch dip to balance the spice.
10. BBQ Ranch Chicken Kabobs
BBQ meets ranch in this flavor-packed recipe. Marinate the chicken in a mix of BBQ sauce and ranch dressing for a tangy, creamy twist. Grill them up, then brush with extra BBQ sauce for that perfect smoky finish. Great with corn on the cob and coleslaw.
11. Thai Peanut Chicken Kabobs
Peanut sauce lovers, you’re in for a treat! These Thai-inspired kabobs feature a marinade of peanut butter, soy sauce, lime juice, and a touch of honey. The nutty, slightly sweet flavor is unbeatable. Serve with extra peanut sauce for dipping and some jasmine rice.
12. Chimichurri Chicken Skewers
Fresh, herby, and packed with flavor, these skewers are marinated in a vibrant chimichurri sauce made with parsley, garlic, vinegar, and a touch of spice. Serve with a side of grilled veggies or a fresh salad for a colorful meal.
13. Harissa Spiced Chicken Kabobs
Harissa brings the heat in these bold kabobs. The marinade is a mix of harissa paste, olive oil, garlic, and lemon juice. It’s smoky, spicy, and totally irresistible. Pair with couscous and a cool yogurt sauce for contrast.
14. Yogurt-Marinated Middle Eastern Chicken Kabobs
This one’s all about tenderness and flavor. A yogurt-based marinade with cumin, coriander, garlic, and paprika gives the chicken an incredibly rich taste and juicy texture. Serve with hummus and warm pita for a Middle Eastern feast.
15. Mango Habanero Chicken Skewers
Sweet and spicy is always a winning combo. The marinade for these skewers includes fresh mango puree, lime juice, and a little habanero for heat. The result? A tropical, fiery bite that’s absolutely addictive.
Final Thoughts
There you have it—15 amazing chicken kabob recipes that’ll keep your grill busy all year round. Whether you’re craving something spicy, sweet, or packed with herbs, there’s a skewer here for you. Now, grab those ingredients and get grilling! What’s your favorite chicken kabob flavor? Let me know in the comments!