Chicken noodle casserole is a warm and cozy meal. It is simple to make and perfect for busy days. The dish uses tender chicken, soft noodles, and a creamy sauce.
Everything bakes together to create a comforting dinner that everyone enjoys. This recipe is also great for meal prep and leftovers.
Chicken Noodle Casserole Recipe
This chicken noodle casserole is rich, creamy, and full of flavor. It combines cooked chicken with egg noodles, vegetables, broth, and a smooth sauce.
The top becomes golden and slightly crispy in the oven.
Each bite brings a mix of tender chicken, soft noodles, and a creamy texture. You can make this for family dinners, gatherings, or even for a quick and filling lunch.
It is a simple recipe that feels homemade and comforting.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 3 cups egg noodles, cooked
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon paprika (optional)
- Extra cheese or breadcrumbs for topping (optional)
Instructions
Step-by-Step Cooking Process
Start by heating your oven to 350°F (175°C). Grease a baking dish with a little oil or butter. Set it aside while you prepare the mixture.
Cook your egg noodles according to the package. Do not overcook them. They will cook more in the oven. Drain the noodles and place them in a large bowl.
In a skillet, melt the butter over medium heat. Add the chopped onion and garlic. Cook until soft and fragrant. This gives your casserole a deeper flavor. Remove from the heat.
In another bowl, mix the cream of chicken soup, milk, chicken broth, salt, pepper, parsley, and paprika. Stir until smooth. This creates the creamy base of the casserole.
Add the shredded chicken, cooked vegetables, sautéed onion and garlic, and shredded cheddar cheese to the noodles. Pour the creamy sauce mixture over the top. Stir everything together slowly. Make sure the noodles and chicken are coated well.
Pour this mixture into your greased baking dish. Spread it evenly. If you like a crispy top, sprinkle extra cheese or breadcrumbs on the surface.
Place the dish in the oven and bake for 25–30 minutes. The casserole should look bubbly and hot. The top will be slightly golden.
Remove it from the oven and let it rest for a few minutes before serving. This helps the casserole set and makes it easier to cut into portions.
Conclusion
Chicken noodle casserole is a simple and satisfying meal. It brings together soft noodles, creamy sauce, and tender chicken in one dish.
You can enjoy it on cold nights or when you need a quick family dinner.
This recipe also reheats well, making it a great choice for leftovers. Try it once, and it may become a regular meal in your home.