28 Trendy Chicken Patties Air Fryer Recipes With Less Oil

ByKayden Lewis

You're about to discover 28 trendy chicken patties air fryer recipes that use less oil and big flavor. These recipes are easy, family-friendly, and ideal for busy weeknights or meal prep.

You’ll find crispy panko, keto almond-crust, global spices, and sneaky veg boosts—all designed for the air fryer.

Each recipe lists simple ingredients, clear steps, and exact temperatures so you can cook confidently every time.

28 Trendy Chicken Patties Air Fryer Recipes With Less Oil

Scroll down for 28 different ideas, from kid-friendly and low-carb to bold international flavors. Each patty is optimized for minimal oil and peak crispiness so you can enjoy healthier comfort food any night.

1. Classic Crispy Chicken Patties

These have a simple savory flavor and tender interior with a crisp exterior. They’re great for sandwiches or served with a light salad for weeknight dinners.

Ingredients

  • 1 lb ground chicken (lean)
  • 1/2 cup fine breadcrumbs
  • 1 egg, beaten
  • 1/4 cup finely diced onion
  • 1 tsp garlic powder
  • 1 tsp salt, 1/2 tsp black pepper
  • 1 tbsp olive oil (for spraying)

Step-by-Step Instructions

  1. Mixing: Combine ground chicken, breadcrumbs, egg, onion, garlic powder, salt, and pepper in a bowl until just combined.
  2. Forming: Shape into four 4-inch patties, pressing gently to compact.
  3. Prepping Air Fryer: Preheat air fryer to 375°F (190°C) for 3 minutes.
  4. Cooking: Lightly spray each patty with olive oil and air fry at 375°F for 10 minutes, flip, then 4–6 more minutes until golden and 165°F internal.
  5. Resting: Let rest 3 minutes before serving to redistribute juices.

2. Panko-Parmesan Chicken Patties

Crunchy panko and nutty parmesan give these patties an irresistible crust while staying low in oil. They’re crisp outside and moist inside with Italian herb notes.

Ingredients

  • 1 lb ground chicken
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 egg
  • 1 tsp Italian seasoning
  • 1/2 tsp salt, 1/4 tsp pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Combine: Mix chicken, egg, parmesan, Italian seasoning, salt, and pepper until blended.
  2. Coating: Form patties and press both sides into panko to coat.
  3. Preheat: Set air fryer to 375°F (190°C).
  4. Air Fry: Spray patties with oil and cook 10 minutes, flip, then 4–6 minutes more until golden and 165°F.
  5. Serve: Rest 2 minutes and serve with lemon wedges.

3. Lemon-Herb Chicken Patties

Fresh lemon and parsley brighten these light patties. They’re tender with a hint of citrus, perfect over greens, in wraps, or on crusty bread.

Ingredients

  • 1 lb ground chicken
  • Zest and juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp salt, 1/2 tsp black pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Flavoring: Mix chicken with lemon zest, juice, parsley, breadcrumbs, egg, salt, and pepper.
  2. Shape: Form into 4 patties about 3/4-inch thick.
  3. Preheat: Heat air fryer to 370°F (188°C).
  4. Cook: Spray lightly and air fry 11 minutes, flip, then 3–5 minutes until edges brown and internal 165°F.
  5. Finish: Rest 3 minutes; garnish with extra parsley.

4. BBQ Chicken Patties With Corn

Sweet corn and smoky BBQ sauce make these patties a crowd-pleaser. Low oil and sticky glaze deliver big flavor without heavy frying.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup corn kernels (fresh or frozen, thawed)
  • 1/4 cup breadcrumbs
  • 1/4 cup BBQ sauce, plus more for brushing
  • 1 egg
  • 1/2 tsp smoked paprika, salt to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Mixing: Combine chicken, corn, breadcrumbs, egg, BBQ sauce, smoked paprika, and salt.
  2. Forming: Shape into 4 patties.
  3. Preheat: Air fryer to 380°F (193°C).
  4. Cook & Glaze: Spray patties, air fry 10 minutes, flip, brush with BBQ, cook 3–5 minutes until caramelized and 165°F.
  5. Rest: Let sit 2 minutes; serve with extra BBQ sauce.

5. Buffalo Blue Cheese Chicken Patties

Hot buffalo sauce and creamy blue cheese create tangy, spicy patties. They crisp in the air fryer with minimal oil and pair well with yogurt ranch.

Ingredients

  • 1 lb ground chicken
  • 1/4 cup crumbled blue cheese (plus extra)
  • 2 tbsp buffalo sauce (plus for brushing)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 tsp garlic powder, salt to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Combine: Mix chicken, blue cheese, buffalo sauce, breadcrumbs, egg, garlic powder, and salt gently.
  2. Shape: Make four patties and chill 10 minutes for easier handling.
  3. Preheat: Heat air fryer to 375°F (190°C).
  4. Cook: Spray patties and air fry 10 minutes, flip, brush with more buffalo, then 3–4 minutes until 165°F.
  5. Top: Add extra blue cheese and rest 2 minutes before serving.

6. Spinach-Feta Chicken Patties

Baby spinach and tangy feta make these patties moist and flavorful. They’re colorful, packed with greens, and crisp up nicely with a light oil spritz.

Ingredients

  • 1 lb ground chicken
  • 3/4 cup chopped fresh spinach, squeezed dry
  • 1/3 cup crumbled feta
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp onion powder, salt, pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Sauté Spinach (Optional): Briefly sauté spinach to remove moisture, cool and squeeze dry.
  2. Mix: Combine chicken, spinach, feta, breadcrumbs, egg, and seasonings.
  3. Shape: Form into 4 patties.
  4. Preheat: Air fryer to 370°F (188°C).
  5. Air Fry: Spray, cook 10–12 minutes, flipping halfway, until golden and 165°F. Rest 2 minutes.

7. Jalapeño Cheddar Chicken Patties

Spicy jalapeños and melty cheddar create bold, cheesy patties. Use low oil for crisp edges and serve with a cooling yogurt dip.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup shredded cheddar
  • 1–2 jalapeños, deseeded and diced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp chili powder, salt to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Combine: Mix chicken, cheddar, jalapeños, breadcrumbs, egg, chili powder, and salt.
  2. Shape: Form into patties and press gently.
  3. Preheat: Air fryer to 380°F (193°C).
  4. Cook: Spray and air fry 10 minutes, flip, then 3–5 minutes until cheese melts and internal 165°F.
  5. Serve: Rest 2 minutes and serve with yogurt dip.

8. Coconut Curry Chicken Patties

A warm blend of curry powder and coconut adds exotic flavor without extra oil. These patties are aromatic, slightly sweet, and great with rice or slaw.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp coconut flakes (unsweetened)
  • 1 tbsp curry powder
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely diced onion, salt to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Toast Coconut (Optional): Lightly toast coconut flakes in a dry pan, cool.
  2. Mix: Combine all ingredients until just combined.
  3. Form: Make four patties.
  4. Preheat: Air fryer to 370°F (188°C).
  5. Cook: Spray and air fry 11 minutes, flip, then 3–5 minutes until 165°F. Rest 2 minutes.

9. Teriyaki Sesame Chicken Patties

Sweet-salty teriyaki glaze and sesame seeds make these patties glossy and flavorful. Low oil keeps them light while the glaze caramelizes in the air fryer.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp teriyaki sauce (plus more for brushing)
  • 1 tbsp sesame oil (optional)
  • 1/4 cup panko or breadcrumbs
  • 1 egg
  • 1 tbsp sesame seeds, 2 tbsp chopped scallions
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, teriyaki, sesame oil, breadcrumbs, egg, sesame seeds, and scallions.
  2. Shape: Form 4 patties and refrigerate 10 minutes.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook & Glaze: Spray patties, cook 10 minutes, flip, brush with teriyaki, and cook 3–4 minutes until sticky and 165°F.
  5. Finish: Sprinkle with extra sesame seeds and rest.

10. Greek Yogurt & Oregano Chicken Patties

Greek yogurt adds moisture and tang while oregano gives Mediterranean flavor. These patties stay soft inside with a lightly crisped exterior using minimal oil.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup plain Greek yogurt
  • 1 tsp dried oregano
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp salt, pepper to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Blend chicken, Greek yogurt, oregano, breadcrumbs, egg, salt, and pepper until combined.
  2. Chill: Form patties and chill 15 minutes to firm.
  3. Preheat: Air fryer to 370°F (188°C).
  4. Air Fry: Spray patties and cook 10–12 minutes, flipping halfway, to 165°F.
  5. Serve: Rest and serve with tzatziki.

11. Almond Flour Keto Chicken Patties

Almond flour keeps these paleo/keto-friendly while delivering a nutty crust. They brown beautifully with a light oil spray and stay juicy inside.

Ingredients

  • 1 lb ground chicken
  • 3/4 cup almond flour
  • 1 egg
  • 1 tsp onion powder, 1/2 tsp garlic powder
  • 1/2 tsp salt, pepper to taste
  • 1 tbsp olive oil (for brushing)

Step-by-Step Instructions

  1. Combine: Mix chicken, almond flour (reserve small amount for coating), egg, and seasonings.
  2. Form: Make patties and press into extra almond flour for a crust.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Lightly brush with oil and air fry 10–12 minutes, flip, then 3–5 minutes until 165°F.
  5. Rest: Let rest 2–3 minutes before serving.

12. Quinoa-Stuffed Chicken Patties

Cooked quinoa folded into the mix adds texture and protein. These patties are hearty, slightly nutty, and hold together well in the air fryer with minimal oil.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup cooked quinoa (cooled)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated carrot
  • 1 tsp salt, pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, quinoa, breadcrumbs, egg, grated carrot, salt, and pepper.
  2. Form: Shape into 4 patties, pressing to compact.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Spray and air fry 11 minutes, flip, then 3–5 minutes until 165°F and golden.
  5. Rest: Rest 3 minutes before serving.

13. Sweet Potato Chicken Patties

Mashed sweet potato keeps these patties moist and subtly sweet. They brown evenly in the air fryer and work great with tangy sauces or chutneys.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup mashed cooked sweet potato
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp ground cumin, salt and pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Prepare Sweet Potato: Roast or microwave sweet potato and mash until smooth.
  2. Combine: Mix mashed sweet potato with chicken, breadcrumbs, egg, cumin, salt, and pepper.
  3. Shape: Form into 4 patties.
  4. Preheat: Air fryer to 375°F (190°C).
  5. Cook: Spray and air fry 12 minutes, flip halfway, until golden and 165°F.
  6. Rest: Let stand 2 minutes before serving.

14. Apple-Cranberry Chicken Patties

Sweet apples and tart cranberries give a festive twist. These mildly sweet patties are great for lunches or light dinners and crisp up nicely in the air fryer.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup finely diced apple (peeled)
  • 1/4 cup dried cranberries (chopped)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp cinnamon, pinch salt
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, apple, cranberries, breadcrumbs, egg, cinnamon, and salt.
  2. Form: Shape into patties and chill 10 minutes.
  3. Preheat: Air fryer to 370°F (188°C).
  4. Cook: Spray and air fry 11 minutes, flip, then 3–4 minutes until internal 165°F.
  5. Serve: Rest a couple of minutes; serve with a dollop of yogurt if desired.

15. Hawaiian Pineapple Chicken Patties

Sweet pineapple and a hint of soy bring island flavor. These patties crisp on the outside while staying juicy inside—perfect for sliders or rice bowls.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup crushed pineapple (drained)
  • 1 tbsp soy sauce
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 tsp ginger powder, pinch salt
  • Olive oil spray

Step-by-Step Instructions

  1. Drain Pineapple Well: Squeeze out excess juice to avoid soggy patties.
  2. Mix: Combine chicken, pineapple, soy sauce, breadcrumbs, egg, ginger, and salt.
  3. Shape: Form into patties.
  4. Preheat: Air fryer to 380°F (193°C).
  5. Cook: Spray and air fry 10–12 minutes, flipping halfway, until caramelized and 165°F.
  6. Serve: Rest 2 minutes and top with sliced green onions.

16. Sriracha Honey Chicken Patties

Sriracha and honey balance heat and sweetness for a sticky, bold patty. The glaze crisps quickly in the air fryer while you use very little oil.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp honey
  • 1–2 tbsp sriracha (to taste)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder, salt
  • Olive oil spray

Step-by-Step Instructions

  1. Make Glaze: Mix honey and sriracha; set aside.
  2. Mix Patties: Combine chicken, breadcrumbs, egg, garlic powder, and salt.
  3. Form: Shape into 4 patties.
  4. Preheat: Air fryer to 375°F (190°C).
  5. Cook & Glaze: Spray, cook 10 minutes, flip, brush glaze, cook 3–4 minutes until sticky and 165°F.
  6. Rest: Let sit 2 minutes before serving.

17. Pesto Mozzarella Chicken Patties

Basil pesto and melty mozzarella create a rich Italian-style patty. Low oil keeps them light while the cheese melts perfectly inside the air fryer.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp prepared pesto
  • 1/3 cup shredded mozzarella
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, pesto, mozzarella, breadcrumbs, egg, salt, and pepper.
  2. Shape: Form into patties and press cheese into the center if desired.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Spray and air fry 10–12 minutes, flipping halfway, to 165°F and melted cheese.
  5. Serve: Rest 2 minutes and top with extra pesto.

18. Moroccan-Spiced Chicken Patties

Warm Moroccan spices like cumin and cinnamon make these patties aromatic and unique. They’re savory with subtle sweetness and crisp edges from a light oil spray.

Ingredients

  • 1 lb ground chicken
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp paprika
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Blend Spices: Mix cumin, cinnamon, paprika, salt, and pepper into the chicken.
  2. Combine: Add breadcrumbs and egg, mix gently.
  3. Form: Shape into 4 patties.
  4. Preheat: Air fryer to 370°F (188°C).
  5. Cook: Spray and air fry 11 minutes, flipping once, until 165°F.
  6. Rest: Let rest 2 minutes; garnish with cilantro.

19. Za'atar Lemon Chicken Patties

Za'atar and lemon make these patties fragrant and bright. They pair beautifully with yogurt or tabbouleh and crisp up with minimal oil in the air fryer.

Ingredients

  • 1 lb ground chicken
  • 1 tbsp za'atar
  • Zest of 1 lemon
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, za’atar, lemon zest, breadcrumbs, egg, salt, and pepper.
  2. Shape: Form into patties and chill 10 minutes.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Spray and air fry 10 minutes, flip, then 3–4 minutes until golden and 165°F.
  5. Rest: Rest 2 minutes and serve with yogurt.

20. Peanut Satay Chicken Patties

Rich peanut satay flavors make these patties savory and slightly sweet. Use a light spray of oil and finish with chopped peanuts and a squeeze of lime.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt to taste
  • Olive oil spray

Step-by-Step Instructions

  1. Mix Base: Combine peanut butter, soy sauce, lime juice with chicken, breadcrumbs, and egg.
  2. Shape: Form into 4 patties.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Spray and air fry 10–12 minutes, flipping halfway, until 165°F.
  5. Finish: Top with chopped peanuts and lime wedges.

21. Cauliflower-Boosted Chicken Patties (GF)

Finely riced cauliflower adds volume and vegetables while keeping these gluten-free. They brown nicely and require only a light oil spritz in the air fryer.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup finely riced cauliflower (squeezed dry)
  • 1/4 cup almond flour (GF)
  • 1 egg
  • 1/2 tsp garlic powder, salt, pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Prepare Cauliflower: Rice and squeeze out moisture thoroughly.
  2. Mix: Combine ground chicken, cauliflower, almond flour, egg, and seasonings.
  3. Form: Shape into patties and chill 10 minutes.
  4. Preheat: Air fryer to 370°F (188°C).
  5. Cook: Spray and air fry 11–13 minutes, flipping once, until 165°F.
  6. Rest: Let rest 2 minutes before serving.

22. Breakfast Sausage-Style Chicken Patties

Sage and maple notes mimic breakfast sausage. These savory-sweet patties cook quickly in the air fryer with a light oil spray and are perfect for morning sandwiches.

Ingredients

  • 1 lb ground chicken
  • 1 tsp dried sage
  • 1/2 tsp ground fennel (or fennel seeds crushed)
  • 1 tbsp maple syrup
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, sage, fennel, maple, breadcrumbs, egg, salt, and pepper.
  2. Shape: Form smaller patties for breakfast sandwiches.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Spray and air fry 8–10 minutes, flipping halfway, until 165°F.
  5. Serve: Rest briefly and build breakfast sandwiches.

23. Spinach-Artichoke Chicken Patties

Inspired by the dip, these patties are creamy and herby with tender artichoke pieces. They crisp lightly in the air fryer with minimal oil and pair well with a tangy dip.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup chopped canned artichoke hearts, drained
  • 1/2 cup chopped spinach, squeezed dry
  • 1/4 cup grated Parmesan
  • 1 egg
  • 1/4 cup breadcrumbs
  • Olive oil spray

Step-by-Step Instructions

  1. Drain Artichokes: Chop and dry to avoid sogginess.
  2. Mix: Stir together chicken, artichokes, spinach, Parmesan, egg, and breadcrumbs.
  3. Form: Shape into patties.
  4. Preheat: Air fryer to 375°F (190°C).
  5. Cook: Spray and air fry 10–12 minutes, flip once, until internal 165°F.
  6. Rest: Let rest 2 minutes and serve with dip.

24. BBQ Bacon Cheddar Chicken Patties

Crispy bacon and sharp cheddar make these indulgent but still lower in oil thanks to the air fryer. The result is smoky, cheesy, and satisfying.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup shredded sharp cheddar
  • 2 slices cooked bacon, chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp smoked paprika, salt
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, cheddar, bacon, breadcrumbs, egg, smoked paprika, and salt.
  2. Shape: Form into patties and press to compact.
  3. Preheat: Air fryer to 380°F (193°C).
  4. Cook: Spray and air fry 10–12 minutes, flipping halfway, until 165°F.
  5. Top: Add extra cheddar for the last minute if desired and rest.

25. Honey Mustard Chicken Patties

Sweet honey and tangy mustard combine for a classic flavor profile. These patties caramelize slightly in the air fryer with minimal oil and pair well with a crisp salad.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper
  • Olive oil spray

Step-by-Step Instructions

  1. Mix Glaze: Stir honey and mustard together; reserve a little for brushing.
  2. Combine: Mix chicken, breadcrumbs, egg, salt, and pepper.
  3. Form: Shape into patties.
  4. Preheat: Air fryer to 375°F (190°C).
  5. Cook & Finish: Spray patties, air fry 10 minutes, flip, brush with honey mustard, then 3–4 minutes until 165°F.
  6. Serve: Rest 2 minutes and serve with extra sauce.

26. Chickpea-Crusted Chicken Patties

Crushed chickpeas or chickpea flour create a crunchy, protein-rich crust while keeping oil low. These patties are nutty and filling with great texture.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup crushed roasted chickpeas or chickpea flour
  • 1/4 cup breadcrumbs (optional)
  • 1 egg
  • 1 tsp cumin, salt
  • Olive oil spray

Step-by-Step Instructions

  1. Coat Prep: Place crushed chickpeas in a shallow dish for coating.
  2. Mix Patties: Combine chicken, egg, breadcrumbs (if using), cumin, and salt.
  3. Coat: Form patties and press into chickpea coating.
  4. Preheat: Air fryer to 380°F (193°C).
  5. Cook: Spray and air fry 11 minutes, flip, then 3–4 minutes until 165°F.
  6. Rest: Let rest 2 minutes before serving.

27. Smoky Chipotle Chicken Patties

Chipotle peppers in adobo bring smoky heat and depth. These patties are bold but balanced with a touch of citrus and minimal oil for crisp edges.

Ingredients

  • 1 lb ground chicken
  • 1–2 tbsp chopped chipotle in adobo (to taste)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp smoked paprika, salt
  • Olive oil spray

Step-by-Step Instructions

  1. Mix: Combine chicken, chopped chipotle, breadcrumbs, egg, smoked paprika, and salt.
  2. Form: Shape into 4 patties.
  3. Preheat: Air fryer to 375°F (190°C).
  4. Cook: Spray and air fry 10–12 minutes, flipping halfway, until 165°F.
  5. Rest: Rest 2 minutes and serve with lime wedges.

28. Italian Sun-Dried Tomato & Basil Chicken Patties

Sun-dried tomatoes and fresh basil give these patties a rich, savory Italian flavor. They crisp lightly in the air fryer while remaining tender inside.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup chopped sun-dried tomatoes (oil-packed, drained)
  • 1/4 cup chopped fresh basil
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder, salt
  • Olive oil spray

Step-by-Step Instructions

  1. Prep Tomatoes: Drain and chop sun-dried tomatoes finely.
  2. Mix: Combine chicken, tomatoes, basil, breadcrumbs, egg, garlic powder, and salt.
  3. Shape: Form into patties and chill 10 minutes to firm.
  4. Preheat: Air fryer to 375°F (190°C).
  5. Cook: Spray and air fry 10–12 minutes, flip once, until 165°F.
  6. Finish: Rest 2 minutes and garnish with basil.

Final Thoughts

You now have 28 chicken patties air fryer recipes to rotate through weekly. Each version uses minimal oil and clear steps so you can cook confidently and save time.

Try one flavor this week and tweak spices to your taste. Have fun experimenting and enjoy crisp, juicy patties any night.

Helpful tools I use: Digital Instant-Read Thermometer and Air Fryer Parchment Liners for easier cleanup.

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